What to Serve with Bread (15 Interesting Sides)

Bread is one of the most versatile foods out there. It can be eaten as a snack, a side dish, or even a main course. But what goes well with bread? That’s a big dilemma that I’m sure you can relate to.

There are many different things that you can serve with it, depending on what type of bread you have and what you’re in the mood for. In this article, I’ll discuss some of the best things to serve with bread. I’ll cover everything from dips and spreads to meats and vegetables.

So whether you’re looking for something to go with your Italian loaf or some delicious honey wheat toast, I’m sure you’ll find something that you like on my list!

Side dishes for bread

  1. Braised greens
  2. Mashed potatoes
  3. Soup
  4. Broccoli
  5. Salad
  6. Eggs
  7. Hummus
  8. French toast
  9. Panzanella

Braised greens

Braised greens make a delicious and healthy side dish for bread, such as focaccia. They are easy to make and can be made with a variety of leafy green vegetables. Braising is a cooking method that involves cooking food in a small amount of liquid, such as water or broth, over low heat for a long period of time. This cooking method helps to tenderize the greens and bring out their flavor.

Braised greens are often served with meat, but they can also be enjoyed on their own. If you are looking for an easy and tasty way to add more greens to your diet, try braising them as a side dish for bread.

Mashed potatoes

Mashed potatoes are a versatile and easy to prepare food that goes well with a variety of dishes. One of my personal favorite ways to enjoy mashed potatoes is as a side dish for bread, such as focaccia. The potatoes provide a creamy and smooth contrast to the crispy bread, and they can be seasoned with salt, pepper, and chili to taste.

Mashed potatoes are also a great accompaniment to roasted meats or vegetables. So next time you’re looking for a delicious and easy side dish, give mashed potatoes a try! You won’t be disappointed.

Soup

Soup is often thought of as a starter or part of the main course, but it can also be a delicious and satisfying side dish. It can be made with a variety of different ingredients, so it can be tailored to suit any taste. For example, French onion soup is a rich and flavorful option that goes well with crusty bread, while a light vegetable soup can be a refreshing accompaniment to a hearty sandwich.

Not to mention, soup is also a great way to use up any leftover vegetables or meat that you might have in the fridge.

Broccoli

Broccoli is a popular vegetable that can be steamed, stir-fried, or sautéed. It also makes a great side dish for bread, such as focaccia.

The key to making a delicious broccoli dish is experimenting with different recipes and adding herbs and spices to taste. Broccoli goes well with garlic, ginger, chili peppers, and soy sauce. It can also be enhanced with cheese, lemon juice, or vinegar.

When pairing broccoli with bread, it is important to consider the type of bread and the other ingredients in the dish. For example, a steamed broccoli dish might go well with whole wheat or rye bread, while a stir-fry could be served with light and fluffy white bread.

No matter what ingredients you choose, broccoli makes an excellent side dish for bread.

Salad

A salad makes an excellent side dish for bread for a few reasons. First, it provides a crunchy contrast to the softness of the bread. Second, it’s a great way to add freshness and flavor to a meal. And third, it’s a healthy option that can help you fill up on vitamins and minerals.

There are endless possibilities when it comes to making a salad, so it’s easy to find a recipe that matches your taste buds and dietary needs. Whether you’re in the mood for something light and refreshing or hearty and filling, there’s sure to be a perfect salad.

Eggs

Eggs are a versatile food that can be cooked in many different ways. They are also a complete source of protein, meaning that they contain all the essential amino acids that our bodies need.

Eggs make a great side dish for bread because they are a quick and easy way to add protein and nutrients to a meal. Additionally, they can be cooked in a variety of ways to suit any taste. Whether they are scrambled, poached, or fried, eggs make a delicious and satisfying addition to any meal.

Hummus

Hummus is a delicious and healthy spread or dip that originates from the Middle East. It is traditionally made from chickpeas, garlic, lemon, tahini, and olive oil, and it can be served with a variety of different types of bread.

The smooth, creamy texture of hummus pairs perfectly with the crunchy texture of bread, making it an ideal side dish. Hummus is also packed with nutrients and antioxidants, making it a healthy option for those looking for a tasty and nutritious snack.

Whether you are looking for something to accompany your lunchtime sandwich or you are hosting a gathering and need a tasty appetizer, hummus is a perfect option.

French toast

Cheesy French toast is a delicious and easy way to dress up a simple piece of bread. The key to making it is to use good-quality olive bread. It should be firm, but not too dense.

Once you have your bread, you need to dip it in an egg mixture. Then, you’ll fry it in a pan until it’s golden brown. One of the best things about cheesy French toast is that it’s versatile. You can top it with Jam, or even just a sprinkle of powdered sugar. Either way, it’s sure to be a hit with your guests!

Panzanella

Panzanella is a traditional Italian dish made from bread and tomatoes. It is typically served as a side dish, and its popularity is due in part to its versatility.

Panzanella can be made with any type of bread, but it is often made with olive bread or a mix of textures. The bread is soaked in water and then mixed with tomatoes, herbs, and olive oil. The result is a flavorful and filling dish that pairs well with almost any entree.

Panzanella is also a great way to use up stale bread. So, the next time you have some bread that’s on the verge of going bad, Panzanella to the rescue!

Frequently Asked Questions

Is bread a good option for parties?

Bread is a versatile side dish that can be served with a variety of different meals. It can be dipped in sauces, spread with toppings, or used to scoop up food.

No matter what you are serving, bread is a great way to add flavor and texture to the meal. It’s also a filling side dish that can help you stretch a meal further.

How do you serve bread at dinner parties?

If you are hosting a dinner party, there are a few things to keep in mind when serving bread. First, make sure that you have enough for all of your guests. Second, offer a variety of toppings and spreads so that everyone can find something they like. And third, don’t forget the butter!

Conclusion

As you’ve seen, there are numerous things you can serve with bread, and different kinds of bread go well with different sides. So, whether you’re looking for a light and refreshing side dish or something hearty and filling, there’s sure to be an option that’s perfect for you. The important thing is to experiment and find what you like best.