When you’re planning a dinner party and want to serve beef tenderloin, what side dishes do you choose? You could go with the classics like mashed potatoes or rice pilaf, but why not try something new?
In the last few months, I’ve set out to compile a list of the best side dishes to serve with beef tenderloin. I’ve scoured my favorite cooking blogs, pored over cookbooks, and polled my friends and family for their go-to recipes.
After testing each recipe multiple times, I’ve finally narrowed it down to a handful of dishes that I think are perfect for any occasion. Whether you’re looking for something simple and elegant or something hearty and filling, these recipes will fit the bill.
So, without further ado, here are my top picks for what to serve with beef tenderloin:
What To Serve With Beef Tenderloin
- Crispy Sunchokes
- Asparagus With Horseradish Glaze
- Duchess Potatoes
- Roasted Leeks
- Broccoli Gratin
- Savory Mashed Sweet Potatoes
- Yorkshire Pudding
- Baby Kale Salad
- Roasted Green Beans With Onions And Bacon
- Brussels Sprouts With Pancetta And Sage
- Roasted Potatoes With Dijon
- Garlic Buttered Mushrooms
Sunchokes, also known as Jerusalem artichokes, are a type of tuber that can be used as a delicious and nutritious side dish. When cooked properly, they have a crispy texture and nutty flavor that pairs well with beef tenderloin.
In addition to being a tasty addition to any meal, sunchokes are also packed with vitamins, minerals, and fiber. They are an excellent source of iron and potassium, and they also contain prebiotic fibers that promote gut health. For these reasons, sunchokes make an excellent choice for those looking for a healthy and flavorful side dish.
When selecting sunchokes, look for tubers that are small, firm, and free of blemishes. Avoid those that are soft or mushy, as they will not be as crisp when cooked.
To prepare them, simply wash them well and cut them into bite-sized pieces. Then, cook them in your preferred method – roasting or frying are both great options – until they are golden brown and crispy. Serve immediately alongside your favorite beef tenderloin recipe for a satisfying and nutritious meal.
Asparagus With Horseradish Glaze
Asparagus with horseradish glaze is an excellent side dish for beef tenderloin. The sweetness of the asparagus pairs well with the richness of the beef, and the horseradish adds a nice depth of flavor.
This dish is also relatively simple to prepare, which makes it a great choice for entertaining.
When choosing a side dish for beef tenderloin, it is important to choose something that will complement the flavor of the meat.
Moreover, asparagus with horseradish glaze is a perfect option because it is flavorful but not overpowering. It can also be made ahead of time, which means that you can spend more time enjoying your guests instead of being stuck in the kitchen.
Duchess potatoes are a type of mashed potato that is usually piped into shape and then baked. They can be made using any type of potato, but Yukon Golds or Russets are typically used.
They are often served as a side dish for beef tenderloin, as they provide a creamy and flavorful contrast to the rich flavor of the meat. The potatoes can also be seasoned with various herbs and spices, such as rosemary or thyme, for an added depth of flavor.
When making duchess potatoes, it is important to use a ricer or food mill to achieve the desired smooth and creamy texture. If you do not have either of these pieces of equipment, you can use a fork to mash the potatoes, but they will not be as light and fluffy.
Duchess potatoes can also be made ahead of time and reheated before serving. simply pipe them onto a baking sheet lined with parchment paper, and bake in a preheated oven until golden brown.
Roasted leeks are the perfect side dish for beef tenderloin. They can be used as they are or shredded and added to au jus or horseradish sauce.
The benefits of using roasted leeks as a side dish are many. First, they are low in calories and fat. Second, they are a good source of fiber. Third, they are a good source of vitamins and minerals. Finally, they add flavor and texture to the beef tenderloin.
When paired with beef tenderloin, roasted leeks add a delicious depth of flavor to the dish. They also add a beautiful visual element to the plate. When considering side dishes for beef tenderloin, be sure to consider roasted leeks!
Broccoli Gratin is a great side dish for beef tenderloin. When you want to add a bit of elegance to your meal, this is the perfect dish. It is also ideal when you are looking for something healthy to serve as a side.
The reason broccoli gratin is such a good pairing for beef tenderloin is that the flavors compliment each other perfectly.
The richness of the beef tenderloin is offset by the lightness of the broccoli gratin. Additionally, the gratin provides a lovely contrast in texture, with its creamy sauce and crispy topping.
When served together, these two dishes create a truly delicious and memorable meal.
Savory Mashed Sweet Potatoes
Mashed sweet potatoes are a versatile and delicious side dish that can be used with a variety of different main dishes. The natural sweetness of the potatoes pairs well with savory flavors, making them a perfect complement to beef tenderloin.
Sweet potatoes are also packed with nutrients, making them a healthier option than traditional mashed potatoes.
When using mashed sweet potatoes as a side dish for beef tenderloin, there are a few things to keep in mind.
First, the beef will likely be the star of the show, so don’t go overboard with the spices.
Second, the sweetness of the potatoes can be enhanced by adding a little bit of maple syrup or honey.
Finally, depending on the size of your tenderloin, you may want to make extra mashed sweet potatoes to ensure that everyone gets enough!
Many people are unaware of the versatility of Yorkshire pudding. While it is commonly served as a side dish for roast beef, it can also be used as a side dish for other meats such as pork or chicken.
Yorkshire pudding is also a suitable side dish for vegetarian dishes such as roasted vegetables.
There are many benefits to using Yorkshire pudding as a side dish. Firstly, it helps to bulk out the meal and provides extra flavor and texture. Secondly, it is relatively cheap and easy to prepare. Finally, it can be made in advance, meaning that it is perfect for busy weeknight dinners.
When choosing a recipe to pair with Yorkshire pudding, it is important to consider its flavors and textures. For example, recipes with light sauces or gravies are best suited to this side dish.
The addition of Yorkshire pudding may also change the cooking time of the recipe, so it is important to take this into account when planning your meal.
In summary, Yorkshire pudding is a versatile and delicious side dish that can be used in many different recipes.
Baby Kale Salad
Baby kale salad is the perfect way to add a touch of color and flavor to this otherwise simple beef tenderloin. The bitterness of the kale contrasts nicely with the richness of the beef, and the creamy dressing helps to round out the flavors.
Plus, this salad is packed with nutrients, making it a healthier option than many other side dishes. When paired with beef tenderloin, baby kale salad is sure to impress any dinner guest.
Popovers are a great side dish for beef tenderloin. They are light and airy, and they pair well with the rich flavor of the beef. They can also be made ahead of time, which is helpful when you are entertaining.
There are a few things to keep in mind when making popovers. First, make sure the beef tenderloin is at room temperature before cooking. if it is too cold, the popovers will not cook evenly.
Second, use a hot oven and do not open the door while the popovers are cooking. Otherwise, they will deflate and will not be as light and fluffy.
Lastly, serve the popovers immediately after they come out of the oven. They will deflate quickly if left to sit.
Roasted Green Beans With Onions And Bacon
Roasted green beans with onions and bacon is an excellent side dish for beef tenderloin. The rich, savory flavors of the bacon compliment the tender, juicy beef, and the onions add a touch of sweetness that rounds out the dish.
This side dish is also suitable for other recipes, such as roasted chicken or pork tenderloin. Best of all, it is easy to prepare and can be made in advance, making it a great choice for busy home cooks.
Brussels Sprouts With Pancetta And Sage
Brussels sprouts with pancetta and sage are perfect for beef tenderloin, as the savory flavors of the pancetta and sage complement the richness of the meat perfectly.
The Brussels sprouts also add a welcome hint of bitterness, which helps to balance out the sweetness of the roasted shallots.
Additionally, the dish is surprisingly easy to prepare, making it an ideal choice for a weeknight meal.
Simply cook the pancetta in a large skillet over medium heat until crisp, then remove it with a slotted spoon and set it aside on a paper towel-lined plate.
Next, add the Brussels sprouts to the pan and cook for about 5 minutes, or until they are slightly browned.
Finally, add the sage leaves and roasted shallots and cook for 2-3 minutes more, or until everything is heated through. Serve immediately alongside your favorite cut of beef.
Roasted Potatoes With Dijon
Roasted potatoes with Dijon make for a delicious and easy side dish that pairs well with a variety of main dishes. The key to making this dish is to use small, waxy potatoes, such as Yukon Golds or red potatoes.
To prepare this dish, simply cut the potatoes into bite-sized pieces and toss them with olive oil, Dijon mustard, and fresh herbs.
Then roast in a hot oven until the potatoes are tender and golden brown. This dish is perfect for a holiday feast or a casual weekend dinner.
Serve the roasted potatoes with Dijon alongside roasted meats or poultry, grilled seafood, or veggie burgers. For a festive twist, try adding some chopped bacon or crumbled blue cheese to the potato mixture before roasting.
Garlic Buttered Mushrooms
Many different mushrooms can work well as a side dish for beef tenderloin. Some of the most popular options include button mushrooms, portobello mushrooms, and shiitake mushrooms.
Garlic butter is a classic flavoring that pairs well with all types of mushrooms. It is important to choose a good quality mushroom for this dish to get the full benefit of the flavors.
Moreover, it is a simple but flavorful way to enhance the natural taste of mushrooms. It is important to use fresh garlic for this dish to get the best flavor.
Button mushrooms are the most common type of mushroom and are very versatile. They have a light, delicate flavor that goes well with garlic butter.
On the other hand, Portobello mushrooms are another good option for this dish. They are larger and more hearty than button mushrooms, so they can stand up to the rich flavor of beef tenderloin.
Lastly, Shiitake mushrooms have a more assertive flavor than button or portobello mushrooms, so they should be used sparingly.
Many different side dishes go well with beef tenderloin.
Some of the most popular options include roasted green beans, Brussels sprouts with pancetta and sage, roasted potatoes with Dijon, and garlic buttered mushrooms.
Of course, there is a side dish to suit every taste and every occasion. So what are you waiting for? Go and try out some of these delicious recipes! Your guests (and taste buds) will be sure to thank you.