I love taquitos, and I love trying new side dishes with them! One of my favorites is coleslaw. It goes so well with the taquito’s flavor and provides a great crunch. I like to prepare it myself at home, but you can also buy it pre-made from most grocery stores.
When it comes to what to eat with taquitos, there are several options, not only coleslaw.
In this article, we’ll explain why these 10 side dishes work so well with taquitos and how to prepare them yourself!
Side Dishes for Taquitos:
- Spanish Rice
- Fresh Fruit Salad
- Mexican Street Corn Salad
- Grilled Corn
- Couscous Salad
- Pumpkin Soup
- Potato Salad
- Cheesy Baked Zucchini
- Sauteed Spinach & Garlic
- Grilled Steak Fajitas
This is a great side dish for taquitos because it has a lot of the same flavors. Plus, it’s easy to make and can be made ahead of time.
To make Spanish rice, you’ll need white rice, chicken broth or water, garlic, onion, and green bell pepper. You can cook Spanish rice in water, but cooking it in the chicken broth will enhance the flavor.
First, sauté the garlic and onion in a bit of olive oil until softened. Then, add the rice and green bell pepper and cook for a few minutes more.
Next, add the chicken broth (or water) and bring it to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
Fresh Fruit Salad
The sweetness of the fruit salad complements the savory flavors of the taquito.
Another reason why fruit salad is a great side dish for taquito is that it gives a dose of freshness and a lightness-the perfect contrast to taquito’s heavier ingredients.
The fruits you can use for this salad are really up to you. I like to use a mix of berries, melon, and grapes. You can also add in some mango or pineapple for sweetness and tropical flavor.
Mexican Street Corn Salad
This salad is another great addition to taquito night! It’s got all the flavors of elotes (Mexican grilled corn) in a salad form.
To make this salad, you’ll need fresh corn, mayonnaise, cotija cheese, chili powder, and lime juice.
Start by grilling or cooking the corn until it’s tender. Then, cut it off the cob and mix it with the other ingredients.
For the dressing, you can use a simple vinaigrette or a store-bought dressing like ranch or Caesar.
This is a great side dish for taquitos because it’s got all the same flavors: savory, salty, and slightly sweet.
The corn also provides a crunch that contrasts well with the softness of the taquito. Grilled corn is a good source of fiber, vitamins A and C, and potassium.
It also contains lutein and zeaxanthin, two antioxidants that play an important role in maintaining eye health. In addition, the delicious smoky flavor gives the taquitos an extra depth of flavor.
Couscous salad is a great side dish for taquitos because it’s light, flavorful, and easy to make. It also happens to be one of my husband’s favorites!
To make couscous salad, you will need cooked couscous. Some people find cooking couscous tricky but the key thing to remember when cooking couscous is not to overcook it.
The estimated time to cook couscous is about five minutes. Once the couscous is cooked, add in your favorite vegetables.
I like to use tomatoes, cucumbers, and onions. For the dressing, I just mix olive oil, lemon juice, and salt & pepper.
This soup might seem like an odd choice for taquitos but trust me, it works! The sweetness of the pumpkin pairs well with the savory flavors of the taquitos.
Pumpkin soup is also a good source of vitamins A and C, potassium, and fiber. It’s also low in calories and fat, making it a healthy choice for those watching their weight.
To make this soup, first, you’ll need to cook the pumpkin. You can either use a whole pumpkin or use canned pumpkin puree.
Once the pumpkin is cooked, add it to a blender or food processor with chicken broth, onion, garlic, and spices. Next, you blend until smooth and then transfer to a pot to heat through.
Potato salad is a great side dish for taquitos. To make this salad, you’ll need potatoes, eggs, mayonnaise, vinegar, mustard, and celery.
The acidity of the vinegar pairs perfectly with the savory flavors of the meat and cheese, while the potatoes add a delicious starchy element.
Russet potatoes are great for potato salad because they’re high in fiber and have a creamy texture.
Finally, potato salad is extremely versatile and can be made to suit any taste. You can change up the dressing to use a vinaigrette or yogurt-based sauce.
Cheesy Baked Zucchini
This is a great side dish for taquitos because it is rich and flavorful. It gives taquitos a cheesy boost of flavor that takes them from good to great.
In addition, this dish is also a good source of vitamins A and C, as well as fiber and potassium.
To make this side dish, you’ll need zucchini, cheese, bread crumbs, and spices. When it comes to selecting the cheese for this dish, I like to use a mix of mozzarella and Parmesan.
The bread crumbs add a nice crunch, while the spices give the dish an extra depth of flavor.
Sauteed Spinach & Garlic
This side dish is healthy, flavorful, and only takes a few minutes to make. Plus, it’s a great way to include some extra greens into your diet!
The ingredients in sautéed spinach and garlic complement the flavors in Taquito. In addition, sautéed spinach and garlic are good sources of fiber, vitamins A and C, and iron.
The slightly bitter taste of spinach is offset by the sweetness of the garlic, making it a delicious and well-rounded side dish.
To make this side dish, start by sautéing the garlic in olive oil. Then, add in the spinach and cook until wilted. Season with salt & pepper to taste.
Grilled Steak Fajitas
Let me tell you, this side dish is a real show-stopper. It’s flavorful, colorful, and sure to impress your guests!
To make this side dish, you’ll need flank steak, bell peppers, onion, and spices. I like to use a mix of chili powder, cumin, and paprika.
To grill the steak, heat a grill pan over medium-high heat. Season the steak with the spices and cook for about four minutes per side. Next, add the bell peppers and onion to the pan and cook until slightly charred.
Then, add your favorite toppings to the grilled steak fajitas. I like to use sour cream, salsa, and guacamole.
What Sauce do you eat with taquitos?
There are many delicious sauces that you can eat with taquitos. Some of my favorites include guacamole, salsa, and sour cream.
What kind of cheese do you put on taquitos?
There are many different types of cheese that you can put on taquitos. I like to use a mix of mozzarella and Parmesan.
What is a good side dish for taquitos?
Many delicious side dishes go well with taquitos. Some of my favorites include potato salad, cheesy baked zucchini, and grilled steak fajitas.
Are taquitos good with ranch?
Yes! Ranch dressing is a delicious and creamy sauce that goes well with taquitos.
Do you put lettuce on taquitos?
Lettuce is a common topping for taquitos. It gives them a fresh and crunchy element.
What can I use instead of sour cream?
If you’re looking for a dairy-free option, you can use plain yogurt or avocado. Both of these options are delicious and nutritious!
What is chicken taquito?
Chicken taquitos are a type of taquito that is filled with shredded chicken. They are often served with salsa, guacamole, and sour cream.
As you can see, many delicious side dishes go well with taquitos. So next time you’re wondering what to eat with your taquitos, try one of these delicious options! Thanks for reading!
There you have it! These are just a few of my favorite side dishes for taquitos. What are some of your favorites? Thanks for reading!