Sashimi is one of the most popular Japanese dishes. It is made up of thin slices of raw fish or meat and can be enjoyed with various dipping sauces.
If you’re looking for some ideas on what to eat with your sashimi, we’ve got you covered! In this article, we’ll discuss some of the best combinations to try. Let’s get started!
List of Side Dishes to Serve with Sashimi
- Miso Soup
- Gari or Pickled Ginger
- Kani Salad
- Seaweed Salad
- Green Tea
- Matcha Ice Cream
Miso soup is a traditional Japanese dish made with a paste called miso, made from soybeans, rice, and salt and used to add flavor to soups and other dishes. This soup is typically made with dashi, a stock made from bonito flakes and kelp. and garnished with green onions, tofu, and wakame seaweed.
Often eaten as a side dish, miso soup is delicious and has many health benefits. The fermentation process increases the levels of vitamins and minerals in the paste and makes the soybeans easier to digest. It is an excellent source of protein, fiber, and antioxidants, making it a nutritious and satisfying meal.
Gari or Pickled Ginger
When you think of sashimi, you probably think of raw fish. But it can also be paired with vegetables, and one of the most popular vegetables to use is gari or pickled ginger. Ginger is a root vegetable that has a sharp, fresh flavor. It is often used to add a zing to otherwise bland dishes.
Gari is usually served as a side dish to sashimi or raw fish. The two together make a perfect balance of flavors: the freshness of the ginger enhances the flavor of the fish, while the richness of the fish mellows out the sharpness of the ginger.
If you have never tried gari before, I highly recommend giving it a try. You may just find that it is your new favorite sashimi topping!
Tempura is a Japanese dish of deep-fried vegetables or seafood in a light batter. It is often served with dipping sauces and a bowl of steamed rice. The crispy batter of the tempura paired with the delicate flavor of the sashimi can create an unexpectedly delicious experience.
Since both tempura and sashimi are popular Japanese dishes, some restaurants offer tempura and sashimi as a combo dish. If you are trying this combination for the first time, be aware that the contrasting textures and flavors can be quite surprising, but nothing that would stop you from going towards second helpings!
Edamame, or boiled soybeans, are a popular snack food in Japan. The beans are typically served in their pods and can be eaten with chopsticks. Often served as an appetizer or side dish, it can also be enjoyed as a main course.
The combination of edamame and sashimi is a delicious and healthy way to enjoy a meal. The protein-rich soybeans provide a filling and satisfying option for those looking for a meatless side, while the fresh and flavorful sashimi adds an element of excitement to the dish. Whether you’re looking for a light snack or a hearty meal, the combination of edamame and sashimi is sure to please.
Gyoza is a Japanese dumpling typically filled with pork and vegetables. While it can be served as a main dish, it is often eaten as a side dish with sashimi. This combination is popular because the two dishes complement each other well.
The fat in the gyoza skins provides a rich contrast to the delicately flavored fish, and the dipping sauce adds an extra layer of flavor. In addition, the two dishes are often served at different temperatures, which can provide a refreshing break from the richness of the gyoza. As a result, gyoza and sashimi make an ideal pairing for those who are looking for a well-rounded meal.
Eggplant is a common side dish served with sashimi. It is often grilled or deep-fried and has a slightly sweet taste that goes well with the raw fish. Being high in fiber and antioxidants, it is also a healthy choice for a side dish.
When choosing an eggplant for grilling or frying, look for one that is firm and shiny with no blemishes. It can be cooked in many different ways, so feel free to experiment to find the perfect way to prepare it for your next sashimi meal.
Kani salad is a delicious and refreshing side dish that pairs perfectly with sashimi. The crisp cucumber and crunchy crab are a perfect match for the delicate fish, and the sweet dressing ties everything together.
Plus, it’s super easy to make. Just throw all of the ingredients into a bowl and you’re good to go. So, next time you’re looking for a light and healthy side dish, give Kani salad a try. I promise you won’t be disappointed.
Seaweed salad is a unique and flavorful side dish to serve with your sashimi, as it is healthy and delicious, perfect for seafood lovers, and incredibly easy to make.
Simply combine some shredded seaweed with rice vinegar, soy sauce, sesame oil, and a touch of sugar. Then add your favorite vegetables, such as cucumber, radish, or carrots. If you want a bit of spice, you can also add some chili pepper flakes. Give the salad a good stir, and it’s ready to enjoy.
The next time you’re in the mood for sashimi, be sure to add a seaweed salad to your meal. You’ll be glad you did!
If you’re looking for a delicious and unique way to enjoy your sashimi, then you should try tamagoyaki. Tamagoyaki is a Japanese omelet that is cooked in a special rectangular pan. The eggs are beaten and then slowly cooked, resulting in a layered omelet that is both fluffy and flavorful.
Often served as a side dish with sashimi, the two dishes complement each other perfectly. The savory flavors of the tamagoyaki contrast nicely with the freshness of the sashimi, making for a truly delicious and memorable meal. So if you’re in the mood for something different, be sure to give it a try.
As a sashimi lover, I’m always looking for new and interesting ways to serve my sashimi. And I have to say, one of my new favorite side dishes is green tea. Now, I know what you’re thinking: green tea doesn’t exactly sound like a traditional Japanese dish. But trust me, it’s delicious!
The light and refreshing flavor of the green tea pairs perfectly with the rich and savory flavors of the sashimi. Plus, it’s a beautiful dish to look at. The bright green color of the tea makes the pink and white of the fish pop.
If you want to try something new with your sashimi, I highly recommend giving green tea a try. I promise you won’t be disappointed!
Some people might think that sashimi and Dango are an odd combination. After all, sashimi is typically served with rice, not sweet dumplings. But I like to think of Dango as the perfect accompaniment to sashimi.
The sweetness of the dumplings helps to balance out the richness of the fish, and the chewy texture provides a nice contrast to the melt-in-your-mouth quality of the sashimi. Plus, Dango is a lot more fun to eat than plain rice!
Next time you’re having sashimi for dinner, why not try serving it with Dango as a side dish? You might just be surprised at how well they go together.
Matcha Ice Cream
This combination might sound strange, but trust me, it works. The rich, creamy matcha ice cream is the perfect contrast to the light, delicate flavors of the sashimi.
And the best part is that you don’t have to feel guilty about indulging in this treat because it’s pretty healthy for you. Go ahead and enjoy your sashimi with a delicious side of matcha ice cream. Your taste buds will thank you.
Frequently Asked Questions
What is sashimi?
Sashimi is a type of Japanese cuisine that typically consists of raw fish. The fish is sliced into thin pieces and then served with rice, soy sauce, and wasabi.
What are some popular types of sashimi?
Some popular types of sashimi include tuna, salmon, and yellowtail.
What is the best way to eat sashimi?
The best way to eat sashimi is with chopsticks. First, dip the fish into soy sauce. Then, add a small amount of wasabi to the fish before eating it.
As you can see, there are many different ways to enjoy sashimi. Whether you’re looking for a traditional dish or something new and exciting, there’s sure to be a combination that you’ll love. So next time you’re in the mood for sushi, be sure to try one of the delicious combinations mentioned above. Bon appetit!