What To Eat With Chow Mein (15+ Sides You Must Try)
Chow mein is a delicious dish that can be enjoyed with a variety of different side dishes. Growing up, my mom always made chow mein for dinner. It was one of my favorite dishes, and I always looked forward to eating it.
Over time, I developed my tastes and preferences and eventually began experimenting with different side dishes to go with my chow mein. I have tried countless recipes and I have finally found some of my favorites.
In this article, we will explore what to eat with chow mein and provide some recipes for you to try. Whether you are looking for something simple and classic or something more exotic, we have got you covered!
So, what are you waiting for? Read on to learn more about what to eat with chow mein!
What To Eat With Chow Mein
- Chinese Egg Drop Soup
- Sweet And Sour Bok Choy
- Sesame Garlic Green Beans
- Asian Cucumber Salad
- Asian Stir Fry Vegetables
- Sauteed Sugar Snap Peas
- Cali Style Instant Pot Teriyaki Chicken
- Chinese Fried Rice
- Scallion Pancakes
- Chinese Mustard Greens
Chinese Egg Drop Soup
Egg drop soup is a delicious and nutritious way to add some extra protein to your diet. It’s also a great way to sneak in some extra veggies if you’re looking for a healthy and filling side dish. Chinese egg drop soup makes a great side dish for chow mein because it’s light and refreshing, and it doesn’t overpower the noodles.
Plus, the egg yolks add a lovely richness to the soup that compliments the savory flavors of the chow mein perfectly. If you’re looking for a heartier side dish, you could also try adding some cooked chicken or shrimp to the soup.
Sweet And Sour Bok Choy
Sweet and Sour Bok Choy is a great side dish for chow mein. There are many benefits of using this side dish.
- It is a healthy alternative to traditional white rice. White rice is high in carbohydrates and has very little nutritional value. Sweet and Sour Bok Choy is a good source of fiber, vitamins, and minerals. It is also low in calories and fat.
- It can be used as a meal or a side dish. It is hearty enough to be used as a meal, but it can also be used as a side dish.
- It is easy to make. All you need is a head of bok choy, some vinegar, sugar, and vegetable oil. You can also add other ingredients to the mix such as onions, garlic, ginger, or green onions.
- It is versatile. You can use it as a base for other recipes or you can eat it as it is.
Sesame Garlic Green Beans
Sesame garlic green beans make an excellent side dish for chow mein. In addition to being delicious, they are also nutritious and low in calories.
Additionally, they are quick and easy to prepare. To make sesame garlic green beans, simply sautee green beans in a small amount of oil until they are tender. Then, add garlic and sesame seeds and cook for an additional minute.
This side dish is also great with other Chinese dishes such as lo mein and stir fries. And, it can be easily adapted to fit your taste preferences. For example, if you prefer a spicier dish, you can add some red pepper flakes or Sriracha sauce. Or, if you prefer a sweeter dish, you can add a bit of honey or brown sugar.
Asian Cucumber Salad
Asian Cucumber Salad is a perfect side dish for Chow Mein. It is light, refreshing, and has a crunch that pairs well with the noodles. Asian Cucumber Salad is also a healthy option, providing vitamins and minerals without adding any fat or calories.
The salad can be made ahead of time and will keep in the fridge for a few days, making it a great option for meal prep. To make the salad, simply combine cucumbers, red onion, rice vinegar, sesame oil, and salt in a bowl. For a bit of spice, add some Sriracha or red pepper flakes.
Asian Stir Fry Vegetables
When it comes to Asian cuisine, stir fry vegetables are a classic side dish that can be enjoyed with a variety of different main dishes. While they are often used as a side for chow mein, they can also be enjoyed with other noodle or rice-based dishes.
Stir fry vegetables are a great way to add some extra color, flavor, and nutrients to your meal. And, when prepared correctly, they can be a healthy and delicious addition to any dish.
There are many benefits to using stir fry vegetables as a side dish. First, they are a great source of vitamins and minerals. Stir fry vegetables are typically made with a variety of different vegetables, each of which provides its own unique nutritional benefits.
In addition, stir fry vegetables are typically cooked in healthy oil, such as olive oil or sesame oil, which helps to further increase their nutritional value. Finally, stir fry vegetables are generally low in calories and fat, making them a healthy choice for those watching their weight.
Sauteed Sugar Snap Peas
Sauteed sugar snap peas are a delicious and healthy side dish that can be used in many different recipes.
Sugar snap peas are a type of pea that is sweet and crunchy, and they are a great source of fiber and vitamins. When they are sauteed, they become even more flavorful and tender.
Here are some reasons why sauteed sugar snap peas make a great side dish for chow mein:
- They add a lovely sweetness to the dish.
- They are packed with nutrients.
- They have a beautiful color that enhances the overall presentation of the dish.
- They are very easy to prepare.
- They can be made in advance and reheated when needed.
Cali Style Instant Pot Teriyaki Chicken
Cali Style Instant Pot Teriyaki Chicken is a great side dish for chow mein, Fried rice, and other Asian dishes. The benefits of using this side dish are many.
For one, it is quick and easy to prepare. There is no need to marinate the chicken beforehand, and the resulting meat is juicy and flavorful. In addition, this dish is relatively low in calories and fat, making it a healthier option than most takeout food.
Furthermore, Cali Style Instant Pot Teriyaki Chicken is versatile and can be used in a variety of recipes. For example, it can be served over steamed rice or noodles or added to a stir-fry.
Chinese Fried Rice
Chinese Fried Rice is a great side dish for Chow Mein. It’s quick and easy to make, and it’s a great way to use up leftover rice. It’s also a good source of protein and fiber, and it’s low in fat and calories.
Fried rice is typically made with vegetables, such as onions, carrots, and peas, but you can also add meat, such as chicken, pork, or shrimp. You can also add different seasonings to taste. I like to add a little bit of soy sauce and sesame oil to my fried rice.
Scallion pancakes are a delicious and versatile side dish that can be used with a variety of recipes. While they are often used as a side dish for chow mein, they can also be enjoyed on their own or with other Asian dishes.
Scallion pancakes are made with a simple dough that is rolled out and then pan-fried. The green onions give the pancakes a slight onion flavor, while the dough remains light and fluffy.
In addition to being a tasty side dish, scallion pancakes are also packed with nutrients. The green onions are a good source of vitamins A and C, while the wheat flour in the dough provides complex carbohydrates and fiber.
Chinese Mustard Greens
Chinese mustard greens are a versatile and flavorful side dish that can be used in a variety of recipes. When used as a side dish for chow mein, they add a savory and slightly spicy flavor that complements the other ingredients in the dish.
Mustard greens are also a good source of vitamins A and C, as well as iron and calcium. In addition, they are low in calories and fat-free, making them a healthy option for those watching their weight.
When choosing a recipe to pair with Chinese mustard greens, be sure to choose one that has complementary flavors. For example, if the greens are spicy, pair them with a milder chow mein recipe. Or, if the greens are milder in flavor, pair them with a more robust chow mein recipe that includes ingredients like onions, garlic, and ginger.
Commonly Asked Questions When Choosing What To Eat With Chow Mein
What are other options when choosing what to eat with chow mein?
- Chinese Zucchini Salad
- Stir-Fried Baby Bok Choy
- Shitake Mushrooms
- Crispy Sesame Tofu
- Kung Pao Brussels Sprouts
- Egg Rolls
- Chinese Eggplant
- Asian Coleslaw
- Spring Roll
- King Prawn Fried Rice
- Szechuan Noodles
- Chinese Chicken Salad
- Chinese Okra Salad
- General Tso’s Cauliflower
- Wood Ear Mushroom Salad
What are some tips when choosing what to eat with chow mein?
When choosing what to eat with chow mein, it is important to consider the flavors of the dish. If you are making a sweeter chow mein recipe, then you will want to choose more savory side dishes. On the other hand, if you are making a spicier chow mein recipe, then you will want to choose side dishes that are milder in flavor.
Additionally, it is important to consider the texture of the chow mein when choosing what to eat with it. For example, if you are making a looser chow mein recipe, then you will want to choose more solid side dishes. Conversely, if you are making a denser chow mein recipe, then you will want to choose side dishes that are more fluid in nature.
Finally, it is important to consider the overall ingredients in the chow mein when choosing what to eat with it. For example, if the chow mein includes a lot of vegetables, then you will want to choose side dishes that are richer in flavor. Conversely, if the chow mein is mostly noodles, then you will want to choose side dishes that are lighter in flavor.
When it comes to what to eat with chow mein, the possibilities are endless. With so many delicious and flavorful side dish recipes to choose from, you can easily find a pairing that will complement your meal. Whether you are looking for something savory or spicy, solid or fluid, there is sure to be a recipe that fits the bill. So go and enjoy all these options!