When it comes to what to eat with chicken skewers, there are a lot of different options. You can go with a variety of sides or even other main dishes.
In this article, I’ll explain all of your options so you can make the best decision for your meal. I’ll also give you an idea of what they taste like. Let’s get started!
Side Dishes to Serve with Chicken Skewers
- Coconut Rice
- Cucumber Yogurt Dip
- Corn on the Cob
- Greek Salad
- Teriyaki Grilled Pineapple
- Foil Packed Vegetables
- Barley Salad with Herbs
- German Potato Salad
- Grilled Garlic Bread
- Grilled Watermelon Salad
- Homemade Potato Chips
- Grilled Guacamole
- Caesar Salad
- Spicy Corn Salsa
Coconut rice is a traditional dish made with white rice and coconut milk. It is commonly eaten in Southeast Asia, where coconuts are plentiful. The dish can be made using either fresh or canned coconut milk, and it is often spiced with curry or other herbs and spices.
Usually served with fish or chicken, it can also be used as a base for other dishes such as chicken skewers. While it is not a particularly healthy dish, it is very tasty and easy to make. For those who have never tried it, coconut rice is worth a try.
Cucumber Yogurt Dip
A delicious and healthy cucumber yogurt dip is a perfect accompaniment to any meal such as chicken skewers. It is simple to make and can be easily customized to your liking. To make the dip, simply combine plain yogurt, diced cucumber, garlic, salt, and pepper in a bowl. For a more flavorful dip, you can also add fresh herbs such as mint or dill.
If you want a thinner consistency, feel free to add some water or milk. Once the ingredients are combined, refrigerate the dip for at least an hour to allow the flavors to meld. Serve with chicken skewers for a tasty and satisfying snack.
Corn on the Cob
Corn on the cob is a delicious and easy-to-prepare side dish that is perfect for a summer barbecue. The sweet taste of fresh corn is a timeless favorite, and the crisp texture of the kernels is a perfect complement to grilled meats or vegetables.
Best of all, corn on the cob only requires a few minutes of cooking time, making it an ideal choice for busy families or anyone who wants to enjoy a hassle-free meal.
Simply husk the ears of corn, remove any silks, and cook in boiling water for three to four minutes. Then, simply add butter and salt to taste, and enjoy a delicious and nutritious side dish that is sure to please everyone at the table.
Tzatziki is a refreshing and flavorful sauce that originates from Greece. It is made with yogurt, cucumbers, garlic, and olive oil, and it can be served with a variety of dishes.
One of my favorite ways to enjoy tzatziki is with chicken skewers. The juicy chicken pairs perfectly with the cool and creamy sauce, and the garlic gives the dish an extra kick of flavor. If you’re looking for a new way to enjoy tzatziki, I highly recommend giving this recipe a try. You won’t be disappointed!
Greek salad with chicken skewers is a perfect example of how to turn this classic dish into a hearty meal. The skewers are marinated in a blend of olive oil, garlic, and herbs, then grilled to perfection. The salad itself is packed with fresh vegetables like tomatoes, cucumbers, and bell peppers, as well as Kalamata olives and feta cheese.
To complete the salad, drizzle it with a homemade vinaigrette made with red wine vinegar, olive oil, and Greek spices. Whether you’re looking for a healthy lunch or an easy dinner, this Greek salad with chicken skewers is sure to hit the spot.
Teriyaki Grilled Pineapple
This dish is a delicious and easy way to enjoy the summer weather. For the chicken skewers, marinate the chicken in a teriyaki sauce for at least an hour before grilling, so that the flavors can penetrate the meat.
As for the pineapple, I find that it caramelizes beautifully on the grill and pairs perfectly with the slightly charred chicken. This dish is best served immediately, but leftovers can be stored in the fridge for up to two days. Enjoy!
Foil Packed Vegetables
This dish is so easy, it’s almost ridiculous. But don’t be fooled – just because it’s easy doesn’t mean it’s not delicious. Foil-packed vegetables are the perfect sidekick for chicken skewers, and they couldn’t be simpler to make.
Just throw some veggies in a foil, drizzle with olive oil and your favorite seasonings, and roast in the oven. In no time at all, you’ll have tender, flavorful veggies that are the perfect complement to your main dish.
The next time you’re looking for an easy side dish, reach for the foil and whip up a batch of these foil packet vegetables. You’ll be glad you did!
Barley Salad with Herbs
Barley salad is the perfect side dish for chicken skewers – it’s healthy, flavorful, and easy to make. To start, cook the barley in a pot of boiling water. Then, chop up some fresh herbs – I like to use parsley, mint, and basil.
Once the barley is cooked, mix it with the herbs and add a dressing of your choice. I like to use a lemon vinaigrette, but you can use any dressing you like. Be sure to season the salad with salt and pepper to taste. Serve the salad alongside chicken skewers and enjoy!
German Potato Salad
When it comes to side dishes, I always like to think outside the box. That’s why I love serving German Potato Salad with chicken skewers. The sweetness of the potatoes pairs perfectly with the savory chicken, and the tangy dressing adds a nice touch of acidity.
Plus, it’s a dish that can be easily made ahead of time, which means less work for me on the day of the event. If you’re looking for a unique side dish that will impress your guests, give German potato salad a try.
Grilled Garlic Bread
Ah, garlic bread. Is there anything more tantalizing? The smell of garlic wafting through the air, the sound of bread sizzling on the grill… it’s enough to make anyone’s mouth water.
But why settle for ordinary garlic bread when you can take your taste buds on a flavor adventure? With a few simple ingredients, you can transform boring old garlic bread into a flavor-packed feast.
To start, mix some softened butter, garlic, and herbs. Then, slather your mixture onto a piece of crusty bread. Next, fire up the grill and get ready for some serious flavor action. When the bread is nicely toasted, remove it from the heat and enjoy! Garlic bread never tasted so good.
Grilled Watermelon Salad
Can’t decide if you’re in the mood for a salad or a sweet treat? Have both with this grilled watermelon salad! The melon gets a nice char from the grill, which brings out its natural sweetness. Combined with the tangy vinaigrette, fresh herbs, and salty feta, it’s a truly delicious dish.
Plus, it’s super easy to make. Just throw everything on the grill and you’re good to go! So fire up your grill and give this unique salad a try. Your taste buds will thank you.
Homemade Potato Chips
If you’re like me, you love potato chips. That crispy, salty goodness is hard to resist. But store-bought chips can be expensive, and sometimes they’re not as fresh as we’d like. That’s why I decided to try making my potato chips at home.
It turns out that it’s quite easy to make your potato chips. All you need is a few potatoes, some oil for frying, and your favorite seasonings. I like to keep things simple with just salt and pepper, but you can experiment with different spices and herbs to find the perfect flavor combination for your taste buds.
Once you’ve sliced your potatoes thin enough (I like mine on the thinner side), simply fry them in hot oil until they’re golden brown and crisp. Then remove them from the oil and let them drain on paper towels. Sprinkle with your desired seasonings, and enjoy!
Summertime is grill time, and that means it’s time to get creative with your cooking. Why not try something new and give grilled guacamole a try? It’s a delicious and healthy alternative to the classic hamburger or hot dog.
To make grilled guacamole, start by prepping your ingredients. You’ll need ripe avocados, diced tomatoes, finely chopped onions, and fresh cilantro. Season the mixture to taste with salt, pepper, and lime juice. Then fire up the grill and cook the guacamole for about 10 minutes, stirring occasionally.
The result is a smoky, flavorful dish that’s perfect for any outdoor gathering. Serve along with chicken skewers for a delicious hearty meal. Don’t be afraid to experiment this summer – grilled guacamole is sure to be a hit!
Looking for a tasty side dish to accompany your chicken skewers? How about a classic Caesar salad? This dish is simple to make and always delicious. Start by chopping up some hearty greens, like romaine lettuce or kale. Then add some shredded chicken, croutons, and Parmesan cheese.
For the dressing, mix olive oil, vinegar, salt, and pepper. And that’s it! This salad is the perfect accompaniment to your chicken skewers, and it’s sure to please everyone at the table. Go ahead and give it a try!
Spicy Corn Salsa
Chicken skewers are a delicious and easy way to feed a crowd, but they can sometimes be a bit bland. This corn salsa is the perfect solution! The sweet corn pairs perfectly with the spicy jalapeno, and the lime juice gives it a refreshing zing. Best of all, it only takes a few minutes to throw together.
Simply combine all of the ingredients in a bowl and give them a good stir. Then let the salsa sit for at least 15 minutes to allow the flavors to meld. Serve it alongside your chicken skewers or use it as a dip for tortilla chips. Either way, your guests are sure to love it!
- Grilled Artichokes
- Green Salad
- Corn Pudding
- Sweet Potatoes
- Cucumber Tomato Salad
- Grilled Fruit
- Lemon Rice Pilaf
- Pasta Salad
Frequently Asked Question
What are some good side dishes to serve with chicken skewers?
Some good side dishes to serve with chicken skewers include Caesar salad, corn salsa, grilled artichokes, and green salad. You can also try pasta salad, orzo, grilled fruit, or lemon rice pilaf. Whatever you choose, your guests are sure to love it!
What is the best way to grill chicken skewers?
The best way to grill chicken skewers is by using a charcoal grill. Preheat the grill for about 10 minutes before adding the skewers. Grill for about 8 minutes per side, or until the chicken is cooked through.
Can I use wooden skewers when grilling chicken?
Yes, you can use wooden skewers when grilling chicken. Soak the skewers in water for at least 30 minutes before using them, and make sure to keep an eye on them while they’re cooking.
Whether you’re looking for a side dish or something to grill alongside your chicken skewers, this article has all the information you need. We’ve shared some of our favorite recipes with you, and there are plenty more where that came from. So get creative and experiment with different flavors – you can’t go wrong!