When it comes to chocolate fountains, the sky’s the limit when it comes to what you can dip in them! From fruit and marshmallows to pretzels and cheesecake, just about anything goes.
Not only do these dippers add a delicious flavor dimension to your chocolate fountain snack experience, but they’re also incredibly easy to prepare. Keep reading for a list of our favorite side dishes to wow your guests at your next event!
Dishes to Serve with Chocolate Fountain
- Fruit dip
- Graham cracker
- Vanilla wafers
- Gluten-free cookies
- Maraschino cherries
- Rice Krispy treats
Marshmallows are a classic side dish to serve with a chocolate fountain. They have a similar texture to caramel apples, and they can be roasted first or dipped directly.
To make marshmallows at home, you will need sugar, corn syrup, gelatin, water, and vanilla extract. First, mix the sugar, corn syrup, gelatin, and water in a saucepan and heat over medium heat until the mixture boils. Then, remove from the heat and stir in the vanilla extract.
Next, pour the mixture into a 9×13 inch pan and let it set for at least 4 hours. Finally, cut the marshmallows into squares and enjoy!
Fudge is a delicious side dish that pairs well with a chocolate fountain. The rich, creamy texture of the fudge compliments the smooth, flowing chocolate, and the sweetness of the fudge helps to offset the bitterness of the chocolate. In addition, fudge is packed with nutrients and antioxidants that can help to boost your health.
Fudge is also relatively easy to make at home and only requires a few simple ingredients!
To make fudge, simply melt chocolate and butter in a saucepan over low heat. Once melted, add sugar and cream, and stir until combined. Then, pour the mixture into a lined baking dish and allow it to cool and set.
Once set, cut the fudge into small pieces!
A fruit dip is a perfect side dish to serve with a chocolate fountain. Fruity and sweet, with a tangy kick, it balances out the sweetness of the chocolate. Plus, it’s colorful and looks pretty alongside the chocolate.
Here’s how to make it at home:
In a small bowl, mix together 1 cup of Greek yogurt, 2 tablespoons of honey, 1 tablespoon of freshly squeezed lemon juice, and 1 teaspoon of vanilla extract. Stir in 1 cup of chopped fruit.
I like to use a mix of strawberries, blueberries, and raspberries. But you can use your favorite fruits to customize this recipe.
Nuts are a crunchy and nutty-tasting food that can be roasted and used as a side dish to serve with a chocolate fountain. The crunchiness of the nuts helps to keep the chocolate from sticking to the teeth and the nutty taste compliments the sweetness of the chocolate.
Moreover, nuts are a healthy side dish to serve with a chocolate fountain because they are high in protein and fiber and low in carbohydrates.
Nuts can be roasted in the oven or on the stovetop and they can be used whole, chopped, or ground.
To make roasted nuts at home, preheat the oven to 350 degrees Fahrenheit. Place the nuts on a baking sheet and roast for 10-15 minutes until they are golden brown. Remove from the oven and let cool before serving!
When it comes to serving a chocolate fountain, you want a side dish that will complement the creamy, rich flavor of the chocolate. Cheesecake is a perfect choice!
The creamy, cheesy filling is light and it pairs perfectly with the rich chocolate. Plus, cheesecake can be served cold, making it a refreshing treat on a hot day.
To make this delicious side dish at home, simply combine cream cheese, sugar, and eggs in a food processor or blender. Then pour the mixture into a prepared graham cracker crust and bake for about an hour.
Let the cheesecake cool completely before serving it with your chocolate fountain!
Strawberries are light and fruity, with a sweet and sour taste that pairs perfectly with rich chocolate. Plus, they are healthy and packed with vitamins.
To make this delicious side dish at home, simply wash and slice the strawberries, then arrange them around the chocolate fountain.
Your guests will love dipping the strawberries in the chocolate and enjoying the light, refreshing flavor!
Doughnuts are the perfect side dish to serve with a chocolate fountain. They are filling, chewy, and everyone’s favorite. Plus, they are easy to make at home.
Simply use vanilla doughnuts and cut them into bite-sized pieces. Then, dip them in the chocolate fountain and enjoy!
Or, you can also make them at home from scratch. To make doughnuts at home, simply combine flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk together milk and eggs. Add the wet ingredients to the dry ingredients and stir until combined.
Then, heat oil in a large pot or Dutch oven over medium heat. Fry the doughnuts for about two minutes per side or until they are golden brown.
Let them cool down before cutting them into pieces.
When it comes to dipping treats in chocolate, pretzels are often overlooked in favor of sweeter options like strawberries or marshmallows. However, pretzels can actually be a great choice for dipping, as they provide a light and crunchy contrast to the rich chocolate. In addition, the mild salty flavor of pretzels helps to offset the sweetness of the chocolate, making it a more well-rounded treat.
To make pretzels at home, simply preheat your oven to 350 degrees Fahrenheit. Then, combine 1 cup of water with 1 tablespoon of sugar and 1 teaspoon of salt in a small bowl.
Next, stir in 2 cups of all-purpose flour until the dough is stiff. Once the dough is prepared, shape it into small balls and place them on a lightly greased baking sheet.
Bake for 10-12 minutes, or until golden brown. Allow to cool before dipping in chocolate!
Cookies are a great side dish to serve with a chocolate fountain. They are crunchy and chewy, and they are easy to find or make at home.
To make cookies at home, simply combine flour, sugar, butter, eggs, and baking powder. Then bake the cookies at a low temperature until they are golden brown!
Brownies are the perfect side dish to serve with a chocolate fountain. The rich, chocolate flavor of brownies pairs well with the lighter, sweeter taste of the chocolate fountain, and the dense texture of the brownies helps to keep the flowing chocolate from dripping all over the place.
In addition, brownies are relatively easy to make at home, and they can be customized to suit any taste!
For example, adding a handful of chopped nuts or a spoonful of peanut butter to the batter will give the brownies a richer flavor, while substituting almond milk for cow’s milk will make them vegan-friendly!
A chocolate fountain is a delicious way to enjoy chocolate, and it can be even more enjoyable with the addition of a crunchy side dish. Graham crackers are the perfect accompaniment to a chocolate fountain, as they have a mild flavor that allows the chocolate to shine. Plus, their crunchiness provides a welcome contrast to the smooth texture of the chocolate.
If you’re looking for a easy way to make this classic side dish at home, simply purchase some graham crackers from your local grocery store. Then, cut them into bite-sized pieces and arrange them on a plate.
When it comes to hosting a chocolate fondue party, vanilla wafers are the perfect side dish. Their crunchy texture provides a pleasing contrast to the smoothness of the chocolate, and their mild flavor ensures that they won’t compete with the dipping sauce.
Best of all, you do not have to make them at home! They are widely available at almost every grocery store.
Gluten-free cookies are the perfect crunchy side dish to serve with a chocolate fountain. They are also a great appetizer for people with gluten intolerance.
To make gluten-free cookies at home, simply substitute all-purpose flour for gluten-free flour and add a little baking powder to help the cookies rise. Be sure to use butter or margarine instead of shortening, as shortening can contain gluten.
For the best results, chill the dough before baking and use a cookie cutter to create uniform shapes!
Maraschino cherries are the perfect side dish to serve with a chocolate fountain. The fruity, sweet taste of the cherries pairs well with the rich, decadent chocolate, and the bright red color is a festive touch. Plus, cherries are a healthy food choice, providing vitamins and antioxidants.
To make this side dish at home, simply rinse and drain a can of maraschino cherries. Then, using a toothpick, dip each cherry into melted chocolate. Place the dipped cherries on a sheet of wax paper to cool!
Rice Krispy treats
Crunchy, chewy, light Rice Krispy treats are the perfect side dish to serve with a chocolate fountain. The crunchy texture of the Rice Krispies provides a contrast to the smooth, rich chocolate, while the chewy marshmallows add a touch of sweetness. The lightness of the treats also helps to balance out the heaviness of the chocolate.
Best of all, Rice Krispy treats are easy to make at home!
Simply melt marshmallows and butter together, then stir in Rice Krispies until evenly coated. For an extra special touch, you can even add a layer of melted chocolate on top. Either way, these treats are sure to be a hit with your guests.
Frequently Asked Questions
What is the best fruit for a chocolate fountain?
There is no one “best” fruit for a chocolate fountain. However, some popular fruits to dip in chocolate include strawberries, bananas, and apples.
What is the best way to keep a chocolate fountain flowing?
The best way to keep a chocolate fountain flowing is to use a good quality chocolate that has been melted properly.
We hope you enjoyed this dip-licious guide to making the perfect chocolate fountain snack. Be sure to try out some of these delicious side dishes at your next fondue party!