When you’re planning a cheese fondue party, what do you dip in the cheesy goodness? There are so many delicious options that it can be hard to choose!
I know because just a few days ago, I was in charge of making cheese fondue for my family’s party. As I was standing in front of the grocery store, trying to decide what to buy, I realized that there are a lot of different things you can dip in cheese fondue!
But I’ve done all the research and tested a couple of the top recipes, so you don’t have to. Here are some of the best things to dip in cheese fondue, along with what recipes go well as their side dish.
What To Dip In Cheese Fondue
- Roasted Baby Potatoes
- Bread And Crackers
- Boiled Veggies
- Grilled Beef Or Chicken
- Sweet Potato Fries
- Green Beans
- Artichoke Hearts
Did you know that bacon is an excellent side dish for cheese fondue? There are a few reasons why bacon makes a great pairing with cheese fondue.
First of all, the salty and savory flavor of bacon helps to offset the richness of the cheese. In addition, the crisp texture of bacon provides a nice contrast to the gooeyness of the cheese.
Finally, bacon is a versatile side dish that can be used in a variety of recipes. For example, it can be crumbled and used as a topping for breadsticks or veggies, or it can be diced and added to the fondue itself.
Roasted Baby Potatoes
Roasted baby potatoes are a versatile and delicious side dish that can be used in many different recipes.
When roasted, they become tender and slightly caramelized, adding a wonderful flavor to cheese fondues. They also pair well with other dipping sauces such as ranch dressing or BBQ sauce.
Baby potatoes are relatively small, making them easy to handle and eat. They are also a good source of fiber and vitamins, making them a healthy choice for a side dish.
Crudite is a great side dish for cheese fondue because it adds a refreshing crunch and a burst of color to the dish. Plus, it’s a healthy way to enjoy your fondue!
Crudite typically includes raw vegetables that are cut into bite-sized pieces. Common choices include carrots, celery, peppers, and cucumbers. You can also get creative with your dipping sauces.
In addition to the classic cheese fondue sauce, consider adding a variety of dipping sauces to your spread. This will allow your guests to experiment with different flavor combinations.
Dijon mustard, horseradish cream, and fruit chutney are all great options. For a fun twist on the classic cheese fondue, try pairing it with a sweet dessert sauce like chocolate or caramel.
Apples are a great side dish for cheese fondue for a few reasons. First, they add a bit of sweetness to the savory dish.
Second, they help to balance out the richness of the cheese. And third, they provide a crunchy contrast to the smooth texture of the cheese.
There are several ways to prepare apples for fondue. One is to simply slice them into thin wedges. Another is to dice them into small cubes. And yet another is to caramelize them in a bit of sugar before adding them to the fondue pot.
Bread And Crackers
Bread and crackers make excellent side dishes for cheese fondue. There are many benefits to using them, including the fact that they can help to absorb excess oil and fat from the cheese. This can be especially helpful if you are using high-fat cheese in your fondue.
Bread and crackers can also help to add texture and flavor to the dish. They can be used as dipping utensils, or you can simply place them on the plate alongside the cheese fondue.
Many different types of bread and crackers can be used as side dishes for cheese fondue. Some of the most popular include sourdough bread, French bread, and whole wheat crackers.
However, any type of bread or cracker will work well. It all depends on your personal preferences.
Boiled veggies make an excellent side dish for cheese fondue. Not only are they healthy and packed with nutrients, but they also offer a wide range of flavors and textures that complement the cheese fondue perfectly.
Boiled veggies also have the added benefit of being able to absorb excess oil and fat from the cheese fondue, making them a healthier option than bread.
Grilled Beef Or Chicken
There are many reasons to choose grilled beef or chicken as a side dish for cheese fondue. For one, it provides a hearty and filling option for guests who may not be able to partake in the cheese fondue itself.
Additionally, the protein from the meat can help to offset the potentially overwhelming richness of the cheese fondue.
Finally, the smoky flavors of grilled meat can provide a delicious contrast to the creamy cheese sauce. All of these factors make grilled beef or chicken an excellent choice as a side dish for cheese fondue.
Sweet Potato Fries
Sweet Potato Fries as a side dish for Cheese Fondue is a great way to get some extra vegetables into your meal while still keeping it indulgent. The sweet potato fry has a natural sweetness that pairs well with the sharpness of most cheese fondues.
The fries also add a nice crunch and contrast in texture to the smoothness of the cheese. In addition, sweet potatoes are packed with nutrients like vitamins A and C, making them a healthier option than traditional French fries.
When choosing a recipe for your cheese fondue, look for one that includes a variety of dipping options like bread, fruit, and vegetables. This will help to balance out the richness of the cheese and create a more well-rounded meal.
Green beans are a versatile side dish that can be used in many different recipes. They are a good source of vitamins and minerals, and they can be cooked in many different ways.
One way to use green beans as a side dish is to pair them with cheese fondue. Cheese fondue is a rich, creamy dish that is perfect for dipping bread, vegetables, and fruit.
The acidity of the cheese pairs well with the sweetness of the green beans, and the green beans help to balance out the rich flavors of the cheese.
Green beans can also be used as a side dish for other recipes, such as grilled chicken or fish. They can also be served raw, or lightly steamed.
When choosing a side dish for cheese fondue, look for green beans that are fresh and crisp. You can also add other vegetables to the dish, such as carrots or broccoli.
For a more nutritious meal, choose whole-wheat bread or crackers instead of white bread.
Artichoke hearts are a delicious and nutritious side dish that can be enjoyed with cheese fondue. Here are some reasons why artichoke hearts make a great side dish for cheese fondue:
- Artichokes are rich in fiber, vitamins, and minerals. They are also a good source of antioxidants.
- They are low in calories and fat. This makes them a great choice for those who are watching their weight.
- Artichokes add color and visual appeal to cheese fondue. They can also be used as a dipping ingredient.
- Artichokes also have a mild, nutty flavor that pairs well with cheese fondue.
- Lastly, they are easy to prepare and can be bought pre-cooked or canned.
Commonly Asked Questions When Choosing What To Dip In Cheese Fondue
What are some good side dishes for cheese fondue?
Some good side dishes for cheese fondue include boiled vegetables, grilled beef or chicken, sweet potato fries, green beans, and artichoke hearts.
These recipes offer a wide range of flavors and textures that complement the cheese fondue perfectly.
What are some tips for choosing what to dip in cheese fondue?
When choosing what to dip in cheese fondue, look for recipes that offer a variety of dipping options like bread, fruit, and vegetables. This will help to balance out the richness of the cheese and create a more well-rounded meal.
You can also add other vegetables to the dish, such as carrots or broccoli. For a more nutritious meal, choose whole-wheat bread or crackers instead of white bread.
Now, you know all about what to dip in cheese fondue!
Cheese fondue is a delicious and indulgent dish that can be enjoyed with a variety of different side dishes.
So go ahead and try them out today!