There are many different types of spinach ravioli sauce to choose from. Some sauces are creamy and cheesy, while others are light and refreshing. No matter what your taste preference is, there is a spinach ravioli sauce that will match your favorite recipe perfectly!
I’ve tried dozens of spinach ravioli sauce recipes over the years, and I’ve compiled a list of my favorites that I think you’ll enjoy. So, without further ado, here are the best spinach ravioli sauces to pair with your favorite recipes!
What Sauce to Serve with Spinach Ravioli
- Garlic Butter Sage Sauce
- Pomodoro Sauce
- Tomato Basil Cream Sauce
- Olive Oil And Butter Sauce
- Marinara Sauce
- Cream And Parmesan Sauce
- Bolognese With Red Wine Sauce
- Light Tomato Sauce
- Lemon Butter Sauce
- Truffle Butter Sauce
Garlic Butter Sage Sauce
If you’re looking for a delicious and easy-to-make sauce to pair with your spinach ravioli, look no further than garlic butter sage sauce.
This flavorful sauce is perfect for both weekday dinners and special occasions alike. While it’s simple to prepare, the garlic butter sage sauce adds a gourmet touch to any dish.
There are many reasons to love garlic butter sage sauce. First, the flavor combination of garlic, butter, and sage is simply irresistible. The sage pairs especially well with the spinach in ravioli, bringing out the earthy flavor of the greens.
Additionally, this sauce is very versatile – it can be used as a dipping sauce, a topping for pasta or pizza, or even as a spread for sandwiches. And best of all, it only takes minutes to make!
So how do you make this delicious garlic butter sage sauce? First, melt some butter in a pan over medium heat. Then add crushed garlic and cook until fragrant.
Finally, stir in some chopped sage leaves and season to taste with salt and pepper. That’s it! In just a few minutes, you’ll have a delicious sauce that will take your spinach ravioli (or any other dish) to the next level.
There are many reasons to choose Pomodoro sauce as a side dish for spinach ravioli. For one, the sauce is full of flavor and can complement the taste of the ravioli.
Additionally, Pomodoro sauce is relatively healthy, being made with tomatoes, onions, and garlic. Finally, Pomodoro sauce is easy to make and can be prepared in advance, making it a great choice for busy cooks.
In terms of other side dishes, Pomodoro sauce compares favorably. It is more flavorful than a plain tomato sauce and has more nutrients than a cream-based sauce. Moreover, it pairs well with a variety of pasta dishes, making it a versatile option for any kitchen.
Tomato Basil Cream Sauce
Aside from being a delicious sauce on its own, tomato basil cream sauce can also be used as a versatile side dish. This flavorful sauce is perfect for dressing up any type of pasta, and it can also be used as a dipping sauce for breadsticks or a topping for pizza.
In addition, tomato basil cream sauce is a great way to add some extra flavor to veggie-packed dishes like quinoa or rice bowls. And because it’s relatively low in calories and fat, it’s a healthier option than many other sauces and dressings.
Olive Oil And Butter Sauce
Olive oil and butter sauce is a versatile and flavorful sauce that can be used in a variety of recipes. This sauce is perfect for spinach ravioli, as it complements the delicate flavor of the pasta.
The sauce is also relatively simple to prepare, and can be made ahead of time and reheated when needed. In addition, olive oil and butter sauce is a healthy option, as it is low in saturated fat and contains healthy fats such as omega-3 fatty acids.
Finally, this sauce can be used with other recipes, such as grilled chicken or fish, or tossed with roasted vegetables.
Marinara sauce is a popular side dish for spinach ravioli. This sauce is usually made with tomatoes, onions, garlic, and herbs. It can also be made with other ingredients such as mushrooms, olives, and peppers.
Marinara sauce is a healthy option for those who are trying to watch their weight or cholesterol levels. It is also a good source of vitamins and minerals.
Tomatoes are a good source of lycopene, an antioxidant that can help protect against cancer. On the other hand, garlic has many health benefits as well, including the ability to lower blood pressure and cholesterol levels.
When choosing a marinara sauce for your spinach ravioli, be sure to choose one that is low in sodium and sugar. You can also find recipes for vegetarian or vegan marinara sauces online or in cookbooks.
If you are looking for a heartier option, you can add ground beef or sausage to your marinara sauce. Just be sure to cook the meat thoroughly before adding it to the sauce.
Marinara sauce is a versatile side dish that can be used in many different recipes. Try it on pasta, pizza, or even as a dipping sauce for breadsticks or chicken fingers.
Cream And Parmesan Sauce
Cream and Parmesan sauce is a classic Italian sauce that can be used as a side dish for spinach ravioli. There are many benefits to using this sauce as a side dish.
First, it is a very flavorful sauce that can enhance the taste of your ravioli. Second, it is a relatively healthy sauce, made with only a few simple ingredients.
Third, it is a very versatile sauce that can be used in many different recipes. Fourth, it is a relatively easy sauce to make, requiring only a few minutes of prep time.
Finally, it is a relatively inexpensive sauce to purchase, making it a great value for your money.
Bolognese With Red Wine Sauce
There are many reasons to choose Bolognese with red wine sauce as your spinach ravioli’s perfect partner. Here are just a few:
- It’s a classic. You can’t go wrong with a classic. The rich, tomatoey goodness of red sauce is a no-brainer when it comes to pairing with spinach ravioli.
- It’s easy to make. Let’s face it, we’re all busy these days. Who has the time to make a complicated sauce from scratch? Bolognese takes minutes to whip up and is sure to please even the pickiest eaters.
- It’s versatile. Not in the mood for ravioli tonight? No problem! Swap it out for your favorite pasta or use it as a pizza topping. The possibilities are endless with Bolognese.
Light Tomato Sauce
Tomato sauce is a versatile and easy-to-make sauce that can be used for a variety of dishes. One such dish is spinach ravioli. Spinach ravioli is a type of pasta that is typically filled with cheese, spinach, and spices.
The addition of light tomato sauce to this dish can add a bit of acidity and brightness, helping to balance out the flavors of the dish. Additionally, the tomato sauce can help to moisten the ravioli and prevent it from drying out.
The sauce can also be used as a dipping sauce for the ravioli, adding an extra layer of flavor. When choosing a light tomato sauce to accompany your spinach ravioli, be sure to select one that is not too thick or chunky. A thinner sauce will allow the flavors of the ravioli to shine through more.
You may also want to consider adding some extra spices to the sauce, such as garlic or basil, to complement the flavors of the dish.
Lemon Butter Sauce
Lemon Butter Sauce is a great sauce for Spinach Ravioli. You can use it as a side dish or as a main dish.
The benefits of using the side dish are that it is low in calories and fat, and it is also a good source of fiber. The lemon butter sauce is also a good source of vitamin C, which is an important nutrient for the body.
The lemon butter sauce is also a good source of calcium, which is important for the bones and teeth. The recipe for the lemon butter sauce is very simple and it only takes a few minutes to make.
The lemon butter sauce is also very versatile and you can use it in many different recipes. It is also a good substitute for other sauces that are high in calories and fat.
Truffle Butter Sauce
Truffle Butter Sauce is a versatile and delicious sauce that can be used on a variety of dishes. One of my favorite ways to enjoy it is as a sauce for spinach ravioli.
The earthy flavor of the truffles pairs perfectly with the light and fluffy ravioli, and the addition of the butter gives the dish an extra level of richness. The sauce can also be used on other types of pasta, as well as on grilled meats or vegetables.
Commonly Asked Questions When Choosing Spinach Ravioli Sauce
What are some other options when choosing spinach ravioli sauce?
- Pesto Sauce
- Francaise Sauce
- White Wine Sauce
What are some tips when choosing spinach ravioli sauce?
Some tips when choosing spinach ravioli sauce include selecting a sauce that is not too thick or chunky, adding extra spices to the sauce, and using a light tomato sauce to balance out the flavors of the dish.
Additionally, it is important to consider the other dishes that will be served with the spinach ravioli to choose a sauce that will complement the other flavors.
For example, if a heavier main dish is being served, a lighter sauce would be a better option. Conversely, if a lighter main dish is being served, a heavier sauce would be a better option.
Moreover, when pairing it with other dishes, keep in mind that the sauce will add a touch of sophistication to whatever it is paired with. For this reason, it is best to pair it with recipes that are relatively simple to allow the flavor of the sauce to shine through.
Ultimately, the best way to choose spinach ravioli sauce is to experiment and find what you like best! Try out different sauces and see which ones you enjoy the most. There is no wrong answer when it comes to choosing spinach ravioli sauce – it all comes down to personal preference.
There are a variety of spinach ravioli sauces to choose from, each with its unique flavor. Some common options include pesto sauce, Francaise sauce, and white wine sauce.
So go ahead and try out different sauces until you find your favorite!