What do you do when you have a plethora of root vegetables in your kitchen because your impulsive buying has practically gotten out of control? I was in a similar dilemma last week, because I had carrots, beets, potatoes, and sweet potatoes, all lying on my counter together. You name it, and I had it.
So, I decided to roast them with olive oil, sea salt, and black pepper, and they turned out great! But then I started thinking about what to serve with them. I didn’t want just a simple side dish; I wanted something more interesting. So I brainstormed for a while and came up with the idea of serving meats with my roasted vegetables.
While searching, I came across some delicious options, and since they were quite helpful for me, I believe they’ll help you all too.
What Meat to Serve with Roasted Root Vegetables
- Grilled Sockeye Salmon
- Filet Mignon
- Pan-Seared Salmon
- Greek Marinated Chicken Breast
- Sirloin Steak
- Chipotle Pork Lion
- Lemon Turmeric Flank Steak
- Top Sirloin
- Turkey Meatloaf
- Swedish Meatballs
Grilled Sockeye Salmon
Many people are familiar with the classic pairing of grilled salmon and roasted potatoes. But why stop there? Several roasted root vegetables offer a wide range of flavors and textures that can complement and enhance the taste of salmon.
When choosing a root vegetable to pair with grilled salmon, look for one that will hold up well to high heat without losing its flavor or becoming mushy. Carrots, turnips, and parsnips are all good options.
For an extra bit of flavor, try roasting the vegetables with a bit of garlic or herbs, and when it comes time to plate your dish, be sure to give the salmon plenty of room to shine. And that is how a simple grilled salmon fillet can be elevated by a colorful and flavorful side dish of roasted root vegetables.
Filet mignon is a French term meaning “delicate” or “cute” fillet. It is a steak cut from the smaller end of the tenderloin and is considered to be one of the most luxurious cuts of beef. When paired with roasted root vegetables, filet mignon makes an impressive and flavorful dish.
Root vegetables that pair well with filet mignon include carrots, parsnips, and potatoes. When selecting a root vegetable to pair with filet mignon, consider its flavor profile and how it will complement the beef. For example, carrots have a sweetness that can balance out the richness of the filet mignon, while potatoes provide a starchy contrast to the tender meat.
Salmon is a versatile fish that pairs well with a variety of flavors. When pan-searing salmon, I recommend pairing it with roasted vegetables like carrots, parsnips, and turnips are all hearty enough to stand up to the rich flavor of salmon, and their sweetness complements the fish nicely.
When roasting root vegetables, I recommend using olive oil, salt, and pepper for seasoning. Roast the vegetables in a preheated oven for 25-35 minutes, or until they are tender and lightly browned. For an extra touch of flavor, you can add fresh herbs to the dish before serving. Rosemary and thyme pair well with both salmon and roasted root vegetables.
Greek Marinated Chicken Breast
There are few things more satisfying than a perfectly roasted chicken breast, but adding a Greek-inspired marinade to your chicken will take it to the next level. The acidity of the lemon juice and the boldness of the oregano will elevate your humble chicken into a gourmet dish. And when paired with roasted root vegetables, it makes for a complete and satisfying meal.
So which root vegetable should you pair with your Greek chicken? We recommend roasted potatoes. Their starchy goodness pairs well with the lemon and oregano flavors of the chicken. Plus, they’ll soak up all the delicious juices from the chicken as it roasts.
If you’re looking to take your roasted vegetable meal to the next level, consider adding a sirloin steak to the mix. The rich flavor of the steak pairs well with the sweetness of the roasted root vegetables, and the two together make for a delicious and satisfying meal.
For best results, pair the steak with carrots, parsnips, or sweet potatoes. And if you’re looking for an extra boost of flavor, try adding a bit of garlic or rosemary to the mix. With its combination of flavor and nutrition, serving roasted root vegetables with sirloin steak is sure to please any crowd.
Chipotle Pork Lion
Chipotle pork loin is a flavorful and easy-to-prepare dish that is perfect for a casual family dinner. The pork loin is rubbed with a spice blend of chili powder, cumin, paprika, and garlic, then roasted in the oven until tender. Served with roasted root vegetables, this dish is hearty and satisfying.
Root vegetables such as potatoes, carrots, and parsnips pair well with the smoky flavors of the pork loin. When roasting, be sure to cut the vegetables into uniform pieces so they cook evenly. Toss with olive oil and spices, then roast in a preheated oven until tender. Serve the pork loin sliced and topped with roasted vegetables for a delicious and hearty meal.
Lemon Turmeric Flank Steak
Lemon turmeric flank steak is a flavorful and healthy option for a side dish. The lemon juice and turmeric add depth of flavor to the steak, while the flank steak itself is a leaner cut of meat that is roast-able without drying out.
This recipe pairs well with roasted root vegetables, such as carrots, turnips, and parsnips. The natural sweetness of the vegetables compliments the savory flavors of the steak, while the roast-ed edges of the vegetables add a crispy texture contrast to the tender steak.
Be sure to cook the steak to your desired level of doneness – rare or medium rare will result in a more tender and juicy steak, while well done will yield a more firm and chewy piece of meat.
Top sirloin is a versatile and flavorful cut of meat that pairs well with a variety of side dishes. When served with roasted root vegetables, top sirloin provides a hearty and protein-rich accompaniment. Carrots, turnips, and potatoes are all excellent choices for roasting, and they provide a delicious counterpoint to the rich flavor of the meat.
When pairing top sirloin with roasted root vegetables, it is important to consider the overall flavor profile of the dish. For example, if the top sirloin is seasoned with garlic and rosemary, then it would pair well with roasted carrots and potatoes that have been seasoned with the same herbs.
If you are looking for a more adventurous flavor combination, try pairing top sirloin with roasted beets. The earthy sweetness of the beets pairs beautifully with the richness of the meat. No matter which root vegetables you choose to roast, top sirloin makes an excellent addition to the dish.
Turkey meatloaf is a delicious and versatile dish that can easily be served as a side to roasted root vegetables. Carrots, parsnips, and turnips are all excellent choices that will pair well with the turkey meatloaf.
When pairing root vegetables with turkey meatloaf, it is important to consider the individual flavors of each vegetable. Carrots are sweet, while parsnips have a more earthy flavor. Turnips, on the other hand, are slightly tangy.
As a result, it is important to adjust the seasoning of the turkey meatloaf accordingly. A little bit of salt and pepper will suffice for carrots, but parsnips may need a bit more seasoning to bring out their flavor. Lastly, turnips will taste best with a touch of lemon juice or vinegar.
Swedish meatballs are a classic side dish that can be served with a variety of roasted vegetables. Root vegetables such as potatoes, carrots, and turnips are all excellent choices for pairing with Swedish meatballs.
When selecting a root vegetable to pair with this dish, it is important to consider the cooking time. For example, potatoes will take longer to roast than carrots or turnips. As a result, they should be cut into smaller pieces or started in the oven before the other vegetables.
In addition, it is important to season the vegetables generously with salt and pepper before roasting. This will help to bring out their natural flavor and complement the flavors of the meatballs.
Frequently Asked Questions
Where is flank steak located in the cow?
Flank steak is located in the abdominal area of the cow, between the loin and round. This cut of meat is relatively lean, with a moderate amount of marbling.
What is the best way to cook a flank steak?
Flank steak is best cooked using dry heat methods, such as grilling, broiling, or pan-searing. This cut of meat benefits from a quick cooking time at a high temperature.
What is a cheaper substitute for filet mignon?
A cheaper substitute for filet mignon is top sirloin. Although it is not as tender as filet mignon, it is still a flavorful and juicy cut of meat.
Each type of meat discussed above has its unique flavor that can complement the vegetables in a variety of ways. By taking the time to select the right meat for your dish, you can create a delicious and satisfying meal that everyone will enjoy. Thanks for reading!