My siblings and I always fought over what side dish to have with our meals. My brother always wanted mac and cheese, my sister wanted mashed potatoes, and I always wanted the stuffing. But no matter what we wanted, our parents always made us share. We would all get a small scoop of each dish and then fight over who got the most of their favorite.
Now that I’m an adult, I don’t have to share my food. And when it comes to mushroom ravioli, there are no exceptions. In fact, my wife calls me a Mushroom Ravioli monster when I make this dish because I can eat the whole plate by myself.
But what do you serve with your ravioli? Do you go for a classic red sauce or something more unique? And what about meat? Is there a best meat to pair with mushroom ravioli?
Well, keep reading to find out the best meat to pair with your Mushroom Ravioli!
Best Meats to Serve with Mushroom Ravioli
- Ground turkey
Mushroom ravioli is a classic Italian dish that can be made with a variety of different meats. However, pork is often used as the meat of choice due to its flavorful and fatty nature. When properly prepared, pork pairs well with the earthy flavor of mushrooms and the creamy texture of ravioli.
Additionally, pork can be seasoned in a variety of ways to suit any taste. The first time I tasted this dish, the pork was cooked with a sage and thyme rub. The second time I had it, the pork was simply seasoned with salt and pepper. Both times were delicious, but I think I prefer the sage and thyme flavor profile.
To prepare pork for this dish, I suggest using ground pork. This will help the pork to cook evenly and absorb all of the flavors from the other ingredients. If you are using a leaner cut of pork, you may want to add a little olive oil to the pan before cooking.
Once the pork is cooked, simply add it to your mushroom ravioli and serve it how you prefer.
Another great option for mushroom ravioli is chicken. Truth be told there’s just something about chicken that makes it such a great match for mushroom ravioli.
Maybe it’s the way the juicy, tender meat pairs so well with the rich, creamy sauce. Or maybe it’s because chicken is such a versatile meat that it can be used in endless different ways. Whatever the reason, one thing is for sure chicken and mushroom ravioli were meant to be together!
To make this dish, simply bake or grill the chicken breasts until they are cooked through, then top with your favorite sauce and serve over a bed of mushroom ravioli.
Likewise, you can use this same idea to create a chicken mushroom ravioli casserole by simply layering cooked chicken, ravioli, and sauce in a baking dish and baking until hot and bubbly. Yum!
Ground turkey is another excellent option for this dish. Ground turkey is a leaner meat than pork or chicken, making it a healthier option. Additionally, ground turkey can be easily seasoned to suit any taste.
Now, to make a ground turkey for this dish, simply cook it in a pan with a little olive oil until it is cooked through. Then, add your favorite seasonings and mix well. I usually like to add some garlic powder, onion powder, and Italian seasoning to my ground turkey.
As soon as the turkey is cooked, simply add it to your mushroom ravioli and enjoy!
Ham is another great option for this dish. Ham has a unique flavor that pairs well with the earthy mushrooms and creamy sauce. Additionally, ham is relatively lean meat, making it a healthier option.
Moreover, when paired with Mushroom Ravioli, the savory flavors of the ham complement the earthy flavors of the mushrooms. The saltiness of the ham also helps to bring out the sweetness of the tomatoes in the sauce
Ham can also be used as a pizza topping, added to omelets, or served as a main course. No matter how it is used, ham always brings a delicious flavor to the dish.
Y’all, if you haven’t tried venison with mushroom ravioli, you’re missing out! The rich, gamey flavor of the meat pairs perfectly with the earthy mushrooms and the creamy sauce. Plus, it’s a dish that’s sure to impress your guests.
And trust me, once you’ve had venison, you’ll be hooked!
So how do you prepare this delicious dish? First, brown the venison in a pan and then sauté some mushrooms. Once the mushrooms are cooked, mix them together with the venison and some ricotta cheese. Then just spoon the mixture into pre-made ravioli shells and you’re done!
Of course, if you’re feeling really ambitious, you can always make your own ravioli dough from scratch. Regardless, this dish is sure to please any hungry guests. And if you have any leftovers, venison makes great sandwich meat too!
Up next is bacon and as any foodie knows, bacon makes everything better. So it’s no surprise that bacon goes so well with mushroom ravioli.
The salty, smoky flavor of bacon pairs perfectly with the rich, earthy taste of mushrooms. Plus, the crispy texture of bacon adds a nice contrast to the creamy pasta.
Not to mention it’s so easy to make, just fry up some bacon and diced mushrooms, and voila! You have a delicious filling for your ravioli.
So, if you’re looking for a quick and easy way to elevate your ravioli game, just add some bacon. Trust me, your taste buds will thank you.
Last but not least is beef. Now, I know what you’re thinking, “beef and mushrooms, really?” But trust me, the two flavors go together surprisingly well.
The rich, hearty flavor of beef pairs perfectly with the earthy mushrooms and the creamy sauce. Plus, the tender texture of the meat complements the soft pasta perfectly.
But how do you prepare it? Well, that’s entirely up to you. You can grill it, fry it, or even roast it. Just remember to cook it until it’s nice and juicy. And if you’re looking for other ways to use beef, why not try it in a stew or chili? The possibilities are endless!
So, if you’re looking for a hearty meal, beef is the way to go. Just cook the beef in a pan until it’s browned and then add it to your ravioli. And if you want to get really fancy, you can always add some sautéed mushrooms or even some onions.
How do you cook frozen mushroom ravioli?
To cook frozen mushroom ravioli, simply place the ravioli in a pot of boiling water and let it cook for about 7 minutes. Then, remove the ravioli from the water and add it to your favorite sauce.
Can I use ground beef instead of ground turkey?
Yes, you can definitely use ground beef instead of ground turkey. The beef will add a richer flavor to the dish, but the turkey is still a perfectly acceptable substitute.
Can I use pre-made ravioli dough?
Yes, you can use pre-made ravioli dough. Just be sure to follow the package directions for cooking time and temperature.
What is the best sauce for mushroom ravioli?
There are a lot of great sauces that go well with mushroom ravioli. Some of our favorites include Alfredo, marinara, and even pesto.
But ultimately, the best sauce is the one that you like the most. So feel free to experiment and find the perfect sauce for your taste buds.
Is Rana mushroom ravioli good?
Rana is a popular brand of mushroom ravioli and it’s definitely good. The ravioli is made with real mushrooms and the sauce is creamy and flavorful. Plus, it’s easy to find in most grocery stores.
So if you’re looking for a delicious and convenient option, Rana is a great choice.
The simple truth is that there are a lot of great meats that go well with mushroom ravioli. So whether you’re looking for something quick and easy or something a little more hearty, there’s definitely a meat out there for you.
And, now that you know what meat goes best with mushroom ravioli, it’s time to get cooking! So what are you waiting for? Get in the kitchen and start whipping up some delicious dishes. You’ll be happy you did.