When I was in Peru, I had the opportunity to try ceviche for the first time. It was love at first bite!
I couldn’t believe how delicious and refreshing this dish was. And what’s even better? Ceviche is usually served with some delicious side dishes.
So I did some research on what the best side dishes are for ceviche. Here are some of my favorites:
What Is Ceviche Served With
- Grilled Corn Tortillas
- Lettuce Leaves
- Sweet Potato
- Bean Salad
- Corn On The Cob
You can consider adding avocados to your ceviche recipe. Avocado is rich and creamy, making it a perfect partner for the fresh seafood in a ceviche.
Additionally, avocados provide a boost of healthy fats and vitamins, making it a nutritious addition to any meal.
Not sure how to incorporate avocado into your ceviche recipe? Try this simple avocado-ceviche combo:
Start with a base of fresh fish and shellfish, add diced avocado, diced tomatoes, finely chopped onions, and a splash of lime juice. Season with salt and pepper to taste. Serve chilled with tortilla chips or crusty bread. Enjoy!
Grilled Corn Tortillas
Corn tortillas are a classic side dish for ceviche. There are many benefits to using corn tortillas as a side dish for ceviche.
Corn tortillas are a suitable side dish for ceviche because they are low in fat and calories and are a good source of fiber. They are also a good source of protein, and they are a good source of vitamins and minerals.
Moreover, the nutrients in corn tortillas can help to boost the immune system, and they can also help to reduce the risk of heart disease and cancer.
Corn tortillas are also a versatile side dish, and they can be used in many different recipes. They can be used as wraps, or they can be used as a base for ceviche. They can also be used as a side dish for other dishes, such as chili or tacos.
Tostadas, a fried or baked flat round Tortilla, can make an excellent side dish when used with ceviche.
There are a couple of reasons for this. The first is that tostadas provide a lovely contrast in texture to the soft fish in the ceviche.
The second is that they can be flavored in a variety of ways to complement the flavors in the ceviche perfectly. For example, if your ceviche has a lot of lime juice and chili pepper, you might want to flavor your tostadas with something cooling and milder, such as sour cream or avocado.
On the other hand, if your ceviche is milder, you could spice up your tostadas with some chopped jalapeno peppers. Ultimately, it’s up to you to experiment and find what works best.
Lettuce leaves are an excellent option for those looking for a light and refreshing side dish.
They are perfect for pairing with heavier dishes such as ceviche. Not only do they add a pop of color, but they also provide a crunchy contrast to the smooth texture of the fish.
In addition, lettuce leaves are an excellent source of vitamins and minerals. They are low in calories and fat, and they also contain fiber which can help to regulate digestion.
Many different side dishes can be used with ceviche, but rice is one of the most popular.
Rice is a versatile side dish that can be used in many different recipes. It is also a healthy option that is low in fat and calories. Additionally, rice is a good source of fiber and protein.
When paired with ceviche, rice can help to balance out the flavor of the dish and make it more filling.
There are many different ways to prepare rice, so it can be easily customized to suit any recipe. For example, if you want a more flavorful dish, you can try using brown rice or adding spices to the water before cooking.
If you are looking for a healthier option, you can use brown rice or cook the rice in broth instead of water.
Ceviche is a traditional Latin American dish made with fresh seafood and citrus juice. It is typically served as a main course, but it can also be a delicious appetizer or side dish.
Sweet potato is an excellent side dish for ceviche because it complements the fresh flavors of the seafood and provides a hearty, satisfying texture.
Here are some tips for making the perfect sweet potato side dish for ceviche:
- Choose fresh, firm sweet potatoes that are free of blemishes. Cut them into uniform pieces so they will cook evenly.
- Boil the sweet potatoes in salted water until they are just tender. Do not overcook them or they will become mushy.
- Drain the sweet potatoes and let them cool slightly before adding them to the ceviche.
- Add a kick by finely chopping some jalapeno peppers and stirring them into the sweet potatoes. Or, for a milder flavor, chopped green onions or chives.
- Serve the sweet potato ceviche alongside fresh tortilla chips or crackers. Enjoy!
There are many reasons why bean salad makes a great side dish for ceviche. First, it is packed with nutrients and provides a healthy option for those looking to enjoy a delicious meal without compromising their health.
Second, bean salad is very versatile and can be adapted to suit a variety of different tastes and preferences.
Third, it is relatively easy to prepare and can be made in advance, meaning that it is perfect for busy people who want to enjoy a healthy meal without having to spend hours in the kitchen.
Finally, bean salad pairs well with a variety of different recipes, making it a great option for those who want to experiment with new flavors and ingredients.
Corn On The Cob
Corn on the cob is a great side dish for ceviche. There are many benefits to using corn on the cob as a side dish for ceviche. Corn on the cob is a good source of fiber, which can help to regulate the digestive system.
It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. Additionally, corn on the cob is low in calories and fat, making it a healthy choice for those watching their weight.
Corn on the cob is also a versatile side dish. It can be served grilled, roasted, or boiled. Moreover, corn on the cob can be flavored with butter, salt, pepper, or other seasonings.
Flatbread is a delicious and versatile side dish that can be used with a variety of recipes. In particular, it makes an excellent accompaniment to ceviche.
The benefits of using flatbread as a side dish for ceviche include its ability to soak up the flavors of the dish, its versatility in terms of flavor and texture, and its ability to be reheated if necessary.
Flatbread is also relatively easy to prepare, making it a good option for busy cooks.
When choosing a recipe to pair with flatbread, look for one that includes fresh, flavorful ingredients such as lime juice, fresh herbs, and spicy chiles. The flatbread will help to balance out the flavors of the dish and make it more filling.
If you are looking for a lighter option, you can also use flatbread as a wrap for your ceviche. Simply roll up the ceviche in the flatbread and enjoy!
When it comes to side dishes, quinoa is a great option for ceviche. Ceviche is a dish that is typically made with seafood, and it often has a citrusy flavor. The quinoa will help to balance out the acidity of the dish and provide a heartier option than some of the other traditional sides.
Additionally, quinoa is a nutrient-rich grain that is high in protein and fiber. This makes it a filling side dish that will help to round out the meal.
Quinoa is also relatively easy to prepare, which makes it a great option for busy cooks. Simply cook the quinoa according to the package directions and then add it to the ceviche when everything else is finished. This delicious grain will make a great addition to any ceviche recipe.
Commonly Asked Questions When Choosing What Is Ceviche Served With
What are some other options when choosing what is ceviche served with?
- Rice And Bean Salad
- Corn-Filled Tamales
- Brazilian Cheese Puffs
- Jicama Slaw
- Bread Rolls
- Fruit Salad
- Green Salad
- Grilled Shrimps
- Plantain Chips
- Pasta Salad
- Potato Salad
- Cucumber Salad
- Roasted Chili Peppers
- Mango Salad
- Rice Cakes
- Fresh Oysters
- Potato Chips
What are some common mistakes when choosing what is ceviche served with?
When it comes to choosing what is ceviche served with, there are a few common mistakes that people make.
First, they assume that all ceviche recipes are the same. Second, they choose a side dish based on their personal preferences instead of considering what would pair well with the flavors in the dish.
Third, they fail to take into account the texture of the ceviche and the side dish. This can lead to a mismatched pairing that doesn’t work well together.
Finally, they choose a side dish that is too heavy or filling. This can make the ceviche seem like an afterthought instead of the star of the show.
When choosing what is ceviche served with, be sure to keep these mistakes in mind so that you can avoid them.
When it comes to what is ceviche served with, there are a variety of options to choose from. The best way to determine what will pair well with your recipe is to consider the flavors in the dish and the texture of the ceviche.
Additionally, be sure to take into account any dietary restrictions or preferences that you or your guests may have.
With a little bit of planning, you can easily find the perfect side dish to accompany your ceviche.
So go ahead and try them out now!