Ramen noodles are one of the most popular comfort foods in the world. They’re cheap, easy to make, and taste great. But what do you serve with them?
In this article, we’ll discuss some of the best side dishes for ramen noodles. We’ll include recipes for both savory and sweet side dishes that will pair perfectly with your ramen!
So whether you’re in the mood for something cheesy or fruity, we have you covered!
What Goes With Ramen Noodles
- Tofu Stir Fry
- Yakitori Skewers
- Cucumber And Chili Salad
- Fried Rice
- Grilled Teriyaki Veggies
- Gyoza Dumplings
- Sauteed Bok Choy
- Japanese Potato Salad
- Edamame Beans With Sea Salt
- Tea-Stained Eggs
- Chicken Karaage
- Pickled Vegetables
- Crispy Seaweed Salad
Kimchi is a delicious and healthy side dish that can be used in many different recipes. One of the best things about kimchi is that it is very versatile. It can be used as a topping for ramen noodles, rice, or even salads.
Kimchi is also a great way to add some extra nutrition to your meal. The fermented cabbage in kimchi is packed with vitamins, minerals, and antioxidants.
Additionally, kimchi contains probiotics which can help to boost your immune system and promote digestive health.
When choosing a kimchi recipe to pair with your ramen noodles, be sure to select one that is not too spicy or salty. The sweetness of the noodles will help to offset the spice of the kimchi, resulting in a well-balanced meal.
If you are looking for a more traditional flavor, you can try using kimchi as a topping for your ramen soup. Simply add a few spoonfuls of kimchi to your soup when you are ready to serve it.
Tofu Stir Fry
Tofu stir fry is a delicious and healthy side dish that can be enjoyed with a variety of recipes. For example, it is an excellent way to add protein and bulk to a ramen noodle dish.
Additionally, tofu stir fry provides a wide range of nutrients, including iron, calcium, and vitamins A and B.
Furthermore, not only is tofu stir fry a nutritious choice, but it is also a very versatile one. It can be cooked in a variety of ways and paired with an endless array of ingredients.
Yakitori skewers are a common side dish served with ramen noodles in Japan. These skewers are typically made with chicken, but can also be made with pork, beef, or vegetables.
Yakitori skewers are a good choice for a side dish because they are easy to prepare and can be cooked quickly. Additionally, yakitori skewers add flavor and variety to a meal.
When served with ramen noodles, the yakitori skewers can help to round out the meal and make it more satisfying. Moreover, while yakitori skewers are often served as a side dish, they can also be enjoyed as a main course or snack.
When choosing a recipe to pair with yakitori skewers, it is important to consider the other flavors in the dish. For instance, if the ramen noodles are already very flavorful, you may want to choose a simpler yakitori recipe so as not to overwhelm the palate.
On the other hand, if the ramen noodles are milder in flavor, you may want to choose a yakitori recipe that is more robust to balance out the flavors of the dish.
Cucumber And Chili Salad
Ramen noodles are a popular dish, and they can be even better when you add a delicious side dish. Cucumber and chili salad is a great option for a tasty and healthy side dish.
This salad is full of fresh flavors, and it’s perfect for pairing with ramen noodles. The crisp cucumbers and fiery chili peppers are a great contrast to the noodles, and the salad is also packed with nutrients.
Plus, it’s super easy to make – simply chop up the ingredients and toss them together.
Fried rice is a versatile side dish that can be used in a variety of recipes, including ramen noodles.
Fried rice is a simple dish to make, and it can be a great way to add some extra flavor and texture to your noodles.
If you’re looking for a heartier meal, you can add some protein to your fried rice, such as chicken or shrimp. And if you’re trying to cut down on carbs, you can substitute the rice for cauliflower rice.
Fried rice is also a good way to use up any leftover veggies you have in your fridge.
Grilled Teriyaki Veggies
Grilled Teriyaki Veggies as a Side Dish for Ramen Noodles is an excellent way to add both flavor and nutrition to your favorite noodle dish.
The sweetness of the teriyaki glazes pairs perfectly with the savory flavors of the noodles and broth, while the veggies add a crunchy texture and a pop of color.
Plus, this recipe is healthy and easy to make. Simply grill or broil the veggies until tender, then glaze with your favorite teriyaki sauce.
Here are some tips for making the perfect grilled Teriyaki Veggies:
- Choose a variety of veggies that will complement the flavors of your noodles and broth. Good choices include bell peppers, mushrooms, zucchini, broccoli, and onions.
- Slice the veggies into thin strips so they will cook evenly on the grill or under the broiler.
- If you are using frozen vegetables, thaw them completely before grilling or broiling.
- Be sure to brush the teriyaki sauce on evenly so all the veggies are nicely coated.
- Grill or broil the veggies until they are tender but still slightly crisp.
Gyoza dumplings are a delicious and easy-to-make side dish that can be enjoyed with a variety of different main dishes.
While they are commonly served as an appetizer or main course in Chinese cuisine, they can also be a great addition to a bowl of ramen noodles.
The savory filling and crispy exterior of the dumplings complement the rich flavor of the broth, and the chewy texture of the noodles provides a nice contrast to the tender dumplings.
Additionally, the gyoza dumplings can be cooked in the same pot as the noodles, saving both time and energy.
Sauteed Bok Choy
Sauteed bok choy makes for a great side dish to ramen noodles. Bok choy is a leafy green vegetable that is packed with nutrients, making it a healthy option to add to any meal.
When sauteed, bok choy becomes tender and slightly sweet, complementing the savory flavors of most ramen dishes.
Additionally, the vegetable provides a crunchy texture in contrast to the soft noodles. Moreover, when choosing a recipe to pair with sauteed bok choy, look for one that includes other vegetables and protein such as chicken or shrimp.
The bok choy can be cooked in the same pan as the other ingredients, making for a quick and easy meal. For a more robust flavor, try adding garlic or ginger to the sauteed bok choy. These ingredients will also help to boost the health benefits of the dish.
Japanese Potato Salad
Japanese potato salad is a versatile and delicious side dish that can be used in many different recipes.
One of the great things about this salad is that it can be made ahead of time and stored in the fridge for later. It’s also a healthy option, as it’s low in fat and calories.
When pairing this salad with ramen noodles, I like to use a light dressing and add some chopped scallions or radishes for extra flavor.
This dish can also be served as a main course, especially if you add some shredded chicken or boiled eggs.
Edamame Beans With Sea Salt
Edamame beans are a delicious and nutritious addition to any meal. They are high in protein and fiber, and they have a variety of health benefits.
Edamame beans are also very versatile, and they can be used in a variety of dishes. One of my favorite ways to enjoy edamame beans is as a side dish for ramen noodles.
The beans add a hearty dose of protein to the noodles, and the salty flavor pairs well with the savory broth.
I also like to add a bit of sea salt to the beans, which helps to bring out their flavor.
Tea-stained eggs are a delicious and easy way to add a gourmet touch to any dish. While they are often served as a side dish for ramen noodles, they can also be used in a variety of other recipes.
The benefits of tea-stained eggs are numerous. They are rich in protein and nutrients, and the tea helps to enhance the flavor of the eggs.
In addition, tea-stained eggs are a suitable side dish for a variety of dishes, including rice bowls, salads, and even pizzas.
When choosing a recipe to pair with tea-stained eggs, it is important to consider the other flavors in the dish. For example, if the dish is already very salty, the addition of tea-stained eggs may not be necessary.
However, if the dish is bland or needs an extra boost of flavor, tea-stained eggs can be a perfect addition.
Chicken Karaage is a Japanese fried chicken dish that is often served as a side dish for ramen noodles.
The chicken is marinated in soy sauce, sake, and ginger before being coated in flour and deep-fried. Karaage is usually served with a dipping sauce, such as tonkatsu or mayonnaise.
There are several reasons why chicken karaage makes an excellent side dish for ramen noodles.
First, the flavor of the chicken pairs well with the savory broth of the noodles. Second, the crunchy texture of the karaage contrasts nicely with the softness of the noodles.
Finally, the karaage adds a substantial amount of protein to the dish, making it a more filling meal.
Chicken karaage can be used as a side dish for other Japanese noodle dishes as well, such as soba and udon.
It can also be served with rice or vegetables. In addition, chicken karaage makes an excellent appetizer or main course.
The briny, acidic flavor of pickled vegetables can help to brighten and add complexity to a dish. They can also help to cut through richness and fat, making them an ideal partner for heartier dishes like ramen noodles.
When used judiciously, pickled vegetables can take a dish from good to great. Moreover, they are incredibly easy to make at home and can be stored in the fridge for weeks.
There are many different types of pickled vegetables, so it is important to choose ones that will complement the flavors in your dish.
For example, if you are making a spicy ramen noodle dish, you may want to add pickled radishes or carrots.
On the other hand, if you are making a more mild dish, you may want to add pickled cucumbers or onions.
Pickled vegetables can also be used as a topping for ramen noodles, or they can be served on the side. They can also be used in a variety of other dishes, such as rice bowls, salads, and sandwiches.
Crispy Seaweed Salad
Crispy seaweed salad is a popular side dish in Japanese restaurants, and it is easy to see why.
The combination of crisp seaweed, slightly chewy noodles, and rich broth are simply irresistible. In addition to its deliciousness, crispy seaweed salad also has several health benefits.
Seaweed is a great source of iodine, which is essential for thyroid function. It is also high in fiber and vitamins A, C, and E.
Crispy seaweed salad can be made at home or purchased pre-made at most Asian grocery stores. If you are making it at home, be sure to use fresh seaweed and cook the noodles until they are just al dente.
Moreover, crispy seaweed salad can be served as a side dish for ramen noodles or other Japanese noodle dishes. It can also be used as a topping for rice or vegetables.
Chashu, a dish made of slow-cooked pork belly, is a common topping for ramen noodles. The pork is typically marinated in soy sauce and sake, before being braised in a mixture of chicken stock, mirin, and more soy sauce.
Chashu is often served alongside a soft-boiled egg and scallions, and its rich flavor pairs well with the savory broth of most ramen noodle soups.
While chashu is traditionally made with pork belly, other cuts of pork, such as loin or shoulder, can also be used. In addition, chashu can be made with chicken or duck.
There you have it: some of the best side dishes to go with your ramen noodles.
Now that you know what goes with ramen noodles, you can experiment with different flavor combinations to find what you like best.
So what are you waiting for? Go try some of these now!