Do you love pita chips? I know I do! They are the perfect snack to have on hand when you need something quick and tasty. But what goes well with them? Are there any specific recipes that pair perfectly with your favorite snack?
What I love about pita chips is how well they pair with other dishes. However, it took me some time to figure out what goes well with them. I tried a variety of different recipes, and finally found some that I love!
In this article, I will share my favorite pita chip recipes with you so that you can enjoy them as much as I do! Keep reading to discover some delicious dishes!
What Goes With Pita Chips
- Avocado Spinach Artichoke Dip
- Veggie Hummus
- Greek Salsa
- Pineapple Salsa
- Loaded Veggie Dip
- Mediterranean-Layered Dip
- Cannellini Bean Hummus
- Pumpkin Hummus
- Seven-Layer Mediterranean Dip
Avocado Spinach Artichoke Dip
This Avocado Spinach Artichoke Dip is a rich and creamy dip that’s perfect for entertaining. Made with fresh avocado, spinach, and artichokes, it’s flavorful and packed with healthy ingredients. Serve it with pita chips or vegetables for a delicious and nutritious snack.
This dip is quick and easy to make, and it can be made ahead of time for stress-free entertaining. It will last in the fridge for up to three days, so you can make it ahead of time and enjoy it all week long. For the best results, pair it with crunchy pita chips or fresh vegetables. carrots, celery, and red pepper strips are all excellent choices.
Tzatziki is a dish traditionally made with yogurt, cucumbers, garlic, olive oil, and vinegar. It is often served as a Dip for Pita chips. Tzatziki has a cool, creamy texture with a slight tang from the yogurt.
The cucumbers add a fresh crunch, while the garlic and vinegar provide a zesty flavor. This dish is perfect for a summer party or picnics. It can be made ahead of time and will last in the refrigerator for up to four days.
To pair with Tzatziki, I suggest Pita chips, carrots, celery, or crackers. For a heartier option, you can also serve it with grilled chicken or lamb. Tzatziki is a versatile dish that can be used as a dip, salad dressing, or topping for burgers and sandwiches.
However, there are several things to keep in mind when making Tzatziki:
- Use full-fat yogurt for the best flavor and texture. Non-fat yogurt will make the dip watery and lacking in flavor.
- Drain the cucumbers well to prevent the dip from becoming too runny.
- Season to taste with salt and pepper. Add more or less garlic, vinegar, and olive oil to suit your preference.
Let’s talk about Veggie Hummus! This dish is a great appetizer or side that is full of flavor and healthy ingredients. The combination of chickpeas, tahini, garlic, and lemon juice creates a delicious and nutritious dip.
Veggie Hummus is a great option for those looking for a meatless meal. It is also a good source of protein and fiber. This dish will feed four to six people and will last in the fridge for up to five days.
When pairing Veggie Hummus with pita chips, I recommend using whole wheat or grain pita chip. The nutty flavor of the whole wheat pairs well with the chickpeas in the hummus. The grain pita chips add a nice crunch and are also a good source of fiber.
If you are looking for a bit more of a flavor punch, try dipping your pita chips in cumin-spiced Veggie Hummus. The smoky flavor of the cumin complements the garlicky hummus perfectly.
Greek salsa is a type of sauce made with tomatoes, garlic, onion, and various herbs. It is usually served as a dip or condiment. The taste and texture of Greek salsa can vary depending on the ingredients used, but it is typically thick and slightly chunky.
Greek salsa can be used as a dip for pita chips or veggies, or it can be added to wraps or sandwiches. It can also be used as a topping for burgers or chicken. It will last for up to four days in the fridge and it will yield about two cups depending on the recipe.
When it comes to pairing Greek salsa with pita chips, you really can’t go wrong. The salty chips provide a perfect balance to the zesty salsa. If you’re looking for something a bit heartier, try using Greek salsa as a dip for roasted potatoes or grilled chicken. And if you want something truly unique, try using it as a topping for pizza.
Pineapple Salsa is a party in a jar! Spicy, sweet, and loaded with flavor, this salsa is guaranteed to be a hit at your next gathering. pineapple salsa is the perfect accompaniment to pita chips. The sweetness of the pineapple pairs perfectly with the salty chips, and the salsa itself is packed with antioxidants and vitamins.
Pineapple Salsa will last in the fridge for up to two weeks, making it a great make-ahead dish. And because it’s so flavorful, a little goes a long way – this recipe will easily feed a crowd of 10 or more depending on how much you make.
Loaded Veggie Dip
No matter what kind of dip you’re looking for, there’s one dish that always hits the spot: loaded veggie dip.
This creamy, dreamy dip is made with a base of sour cream and mayonnaise and is packed with shredded cheese, diced tomatoes, and chopped onions.
It’s the perfect dip for pita chips, crackers, or even vegetables. And best of all, it’s easy to make and can be made ahead of time.
Mediterranean Layered Dip is one of my favorite appetizers to bring to a party. It’s always a hit, and it’s easy to make ahead of time. The flavors of the Mediterranean – garlic, olives, tomatoes, and feta cheese – come together in this light and flavorful dip. I like to serve it with pita chips, but you could also use fresh vegetables or crackers.
It’s important to not overload the dip with too much garlic or olive oil, or it will become greasy. And if you’re looking for a healthier option, you can substitute Greek yogurt for the mayonnaise in the recipe. The Mediterranean Layered Dip will last for up to three days in the refrigerator, so it’s a great dish to make ahead of time.
Cannellini Bean Hummus
Cannellini Bean Hummus is an excellent replacement for any traditional dip. It is flavorful and has a smooth texture. It is also a healthier alternative to some of the other dips on the market.
Cannellini Bean Hummus will last in the fridge for up to four days, making it a great option for those busy weeknights. Plus, the best way to pair Cannellini Bean Hummus is with pita chips. The hummus will adhere to the chips and provide a delicious flavor.
Another great option is to use Cannellini Bean Hummus as a spread for sandwiches or wraps. However, it is important to note that Cannellini Bean Hummus should be refrigerated after opening.
Pairing Pumpkin Hummus with Pita Chips is a great way to enjoy the fall flavors of pumpkin and cinnamon. The hummus is sweet and savory, with a hint of spice from the cinnamon. It’s perfect for dipping pita chips, or even carrots and celery.
The best part about this dish is that it’s quick and easy to make, and it can be made ahead of time so you can enjoy it all week long. Pumpkin Hummus will last in the fridge for up to a week, so it’s a great make-ahead dish for entertaining. And if you’re looking for a healthier option, you can easily swap out the pita chips for carrot sticks or celery.
Seven-Layer Mediterranean Dip
This classic Mediterranean appetizer is a sure-fire hit at any party. Seven-Layer Mediterranean Dip is packed with flavorful ingredients like Kalamata olives, sun-dried tomatoes, and feta cheese.
The combination of textures and tastes is simply irresistible. Plus, this dish is perfect for feeding a crowd – it will easily feed 10-12 people. And, if you have leftovers, they’ll keep in the fridge for up to four days.
Pairing this dish with the right chips is essential. I recommend going for a thick and sturdy chip like pita chips. The heartiness of the pita will hold up well to all the flavors in the dip. And, the slight crunch will add an extra layer of texture that takes this dish to the next level.
Of course, there are a few things to remember when making Seven-Layer Mediterranean Dip
- Be sure to give yourself plenty of time to prepare – this dish needs to be refrigerated for at least two hours before serving.
- Don’t skimp on the quality of your ingredients. Using fresh, high-quality olives, tomatoes, and cheese will make all the difference in the final product.
- Don’t be afraid to experiment with the ingredients. If you’re not a fan of feta cheese, feel free to swap it out for another type of cheese. The same goes for the olives and tomatoes – use what you like and what you have on hand.
Related Questions When Choosing What Goes With Pita Chips
What are other options when choosing what goes with pita chips?
- Garlic Bean Dip
- Chive Mascarpone Dip
- Greek Dip
- Roasted Red Pepper Hummus
- Mushroom Caponata
- Classic Hummus
- Warm Broccoli Cheese Dip
- Zippy Curry Dip
- Baked Asparagus Dip
- Creamy Lentil Soup
- Acorn Squash And Caramelized Onion Dip
What are some tips when choosing what goes with pita chips?
When it comes to snacking, there’s nothing quite as satisfying as a plate of pita chips and dip. But what goes with pita chips?
The options are endless, but here are some tips to help you choose the right dish for your next party:
- Consider what flavors you want to highlight. If you’re in the mood for something savory, go for a classic like hummus or garlic bean dip. If you’re looking for something a little sweeter, try chive mascarpone dip or roasted red pepper hummus.
- Think about what kind of texture you want. Do you want something smooth and creamy? Or something with a little bit of crunch? If you’re not sure, go for something in between like Greek dip or mushroom caponata.
- Don’t be afraid to experiment. There are no hard and fast rules when it comes to what goes with pita chips.
Now that you know what goes with pita chips, it’s time to get snacking! Whether you’re looking for a quick snack or a healthy option for your next party, these recipes are sure to hit the spot.
So what are you waiting for? Grab a bag of pita chips and go ahead and try something new. You might just find your new favorite dip.