What Goes with Pepper Steak (9 Tasty Ideas You Can Make)

Pepper steak is a delicious and easy dish to make, but what do you serve as a side dish? Here is a list of 9 side dishes that will compliment pepper steak perfectly!

We’ll explain why each dish works well with pepper steak, and give you tips on how to prepare them. So get ready to add some variety to your dinner menu!

Pepper Steak Side Dishes

  1. Mac and cheese
  2. Crispy cajun fries
  3. Spicy green beans
  4. Garlic broccoli
  5. Steamed rice
  6. Roasted beet strings
  7. Grilled vegetables
  8. Rice pilaf
  9. Naan

Mac and cheese

Mac and cheese are creamy, cheesy, and filling – everything you could want in a side dish! It’s also warm and hearty, making it the perfect accompaniment to a pepper steak. Plus, it’s everyone’s favorite! You can make it in a big batch and have leftovers for days.

The health benefits of mac and cheese are many. The cheese is packed with calcium and protein, while the macaroni is a good source of complex carbohydrates. This dish is also relatively low in fat and calories, making it a healthier option than other side dishes.

To make mac and cheese at home, simply boil the macaroni noodles until they are al dente. Then, in a separate pot, melt some butter over low heat. Add in flour and milk, whisking until the mixture is smooth.

Next, add in the shredded cheese, whisking until melted. Finally, combine the noodles with the cheese sauce and serve warm!

Crispy cajun fries

Crispy cajun fries make the perfect appetizer or side dish to serve with pepper steak. They are light and flavorful, and quick and easy to make.

Plus, they offer some health benefits. The cajun spice helps to boost metabolism and promote digestion. And, the potatoes themselves are a good source of vitamins and minerals, including potassium and vitamins.

To make crispy cajun fries at home, simply preheat your oven to 400 degrees Fahrenheit. Cut your potatoes into thin strips, and toss them with olive oil and cajun seasoning.

Then, bake for 20-25 minutes, or until golden brown. Serve with your favorite dipping sauce.

Spicy green beans

Spicy green beans are the perfect light appetizer or side dish to accompany pepper steak. The beans are flavorful and slightly spicy, but not so spicy that they overwhelm the steak. In addition, green beans are a healthy vegetable option that is packed with vitamins and nutrients.

To make spicy green beans, simply trim the ends off of the beans and cook them in boiling water for 3-5 minutes. Then, drain the beans and add them to a pan with oil, garlic, and red pepper flakes.

Cook for an additional 5 minutes or until the beans are tender. Serve alongside your pepper steak!

Garlic broccoli

Garlic broccoli is healthy, light, and filled with vitamins, making it an ideal side dish to serve with pepper steak. The garlicky flavor of the broccoli pairs well with the richness of the steak, and the dish is easy to make in big batches. Plus, the leftovers reheat well, so you can enjoy this healthy meal all week long.

To make garlic broccoli at home, simply roast a head of broccoli in a hot oven until the florets are slightly charred. Then, toss the broccoli with a healthy dose of garlic and olive oil. Season with salt and pepper to taste and serve alongside your favorite steak recipe.

Steamed rice

Steamed rice is the perfect side dish for pepper steak. It’s filling and warm, but also light and comforting. Plus, it goes well with everything.

Whether you’re looking for an easy way to add some extra calories to your meal or just want something to soak up the gravy, steamed rice is a great option. And it’s easy to season, so you can tailor it to your own taste.

Just add some salt and pepper, and you’re good to go. If you’re feeling adventurous, you can also try adding some sauteed vegetables or a dollop of sour cream. But however you choose to eat it, steamed rice is sure to please.

Roasted beet strings

Roasted beet strings are the perfect side dish to serve with pepper steak. Beets are naturally smokey and earthy, and their colorful flesh pairs beautifully with the rich flavors of grilled steak.

In addition to being visually appealing, roasted beets are also healthy. They’re an excellent source of vitamins and minerals, including potassium and folate. Best of all, they’re easy to make at home!

Simply preheat your oven to 400 degrees Fahrenheit and slice the beets into thin strips. Next, toss the beet slices with olive oil and sea salt. Then, bake for 20-25 minutes, or until they’re tender and slightly caramelized!

You can serve them as-is or with a dip of your choice!

Grilled vegetables

Grilled vegetables are a delicious and healthy option to serve as a side dish with pepper steak. The smoky flavor of the grill pairs well with the pepperiness of the steak, and the colorful vegetables add a beautiful presentation to the dish.

This side dish is also healthy, as grilled vegetables are a good source of vitamins and minerals. Additionally, serving grilled vegetables with dips such as hummus or tzatziki sauce makes this dish even more flavorful and enjoyable.

To make this dish at home, simply preheat the grill to medium-high heat. Then, char your favorite vegetables for 5-7 minutes per side. I recommend Bella peppers, zucchini, eggplant, and onion. Remove from grill and enjoy!

Rice pilaf

Rice pilaf is the perfect side dish to serve with pepper steak. It is filling, yet light, and filled with vegetables and spices that complement the steak perfectly. Plus, it is an easy dish to make at home.

Here are some tips for making the perfect rice pilaf:

  • Start by cooking the rice in chicken or beef broth instead of water. This will give the rice a boost of flavor.
  • Once the rice is cooked, stir in some chopped onion, garlic, and green peppers. – You can also add in other vegetables like carrots or peas.
  • For a touch of sweetness, stir in raisins or dried cranberries.
  • Finally, season the pilaf with salt, pepper, and your favorite herbs and spices. Parsley, thyme, and oregano all work well.

The end result is a flavorful and colorful side dish that is sure to please everyone at the table. Plus, it’s a healthy option that will help you stick to your New Year’s resolutions. So go ahead and give it a try!

Naan

Naan is a South Asian bread that is traditionally served as a side dish. It has a neutral flavor that works great with meat dishes like pepper steak. Naan is also very filling, making it a great option for those who are looking for a healthy side dish.

To make naan at home, you will need 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 tablespoon of olive oil, 1/4 cup of yogurt, and 1/2 cup of water.

Simply mix all of the ingredients together and then cook the dough in a hot skillet for a few minutes on each side. Once it is golden brown, your naan is ready to enjoy!

Frequently Asked Questions

What vegetable goes well with pepper steak?

There are many vegetables that go well with pepper steak. Some good options include roasted beet strings, grilled vegetables, and broccoli.

What can I serve with pepper steak for a complete meal?

If you’re looking to make a complete meal, you can serve pepper steak with roasted potatoes, sauteed vegetables, and naan.

In conclusion

There are many delicious and healthy side dishes that you can serve with pepper steak. By choosing one of these side dishes, you’ll be sure to please everyone at the table. So what are you waiting for? Give them a try!