What Goes With Jambalaya

Just like with any other dish, what goes with jambalaya is important to consider. Jambalaya is a Creole dish that is made of meat, rice, and vegetables.

There are many different variations of this dish, so what you serve as a side dish will depend on what ingredients are in your jambalaya.

In this article, we will discuss some of the best side dishes to serve with jambalaya.

Let’s get started!

What Goes With Jambalaya

  1. Cajun Corn Maque Choux
  2. Crispy Oven-Fried Zucchini Chips
  3. Savory Crepes
  4. Cracker Barrel Fried Okra
  5. Black Eyed Peas With Cheesy Grits And Smokey Collards
  6. Buttermilk Cornbread
  7. Grilled Corn On The Cob
  8. Barbecued Shrimp
  9. Garlic Bread
  10. Dinner Rolls
  11. Cucumber Tomato Salad
  12. Hush Puppies
  13. Cheddar Biscuits
  14. Garlic Parm Grilled Oysters
  15. Ham With White Beans

Cajun Corn Maque Choux

Cajun Corn Maque Choux is a delicious and nutritious side dish that can be enjoyed with many different types of main dishes. This dish is made with corn, tomatoes, bell peppers, onion, and garlic, and is seasoned with Creole seasoning, Tabasco sauce, and Worcestershire sauce.

Cajun Corn Maque Choux is a healthy and flavorful addition to any meal and can be served as a side dish or an appetizer. This dish pairs well with chicken, shrimp, and sausage, and can also be enjoyed on its own.

This is also a versatile dish that can be adapted to suit any taste. For a heartier version of this dish, add diced ham or bacon.

For a spicier version, add more Tabasco sauce or Creole seasoning. For a vegetarian version, omit the meat and add extra vegetables.

Crispy Oven-Fried Zucchini Chips

Crispy Oven-Fried Zucchini Chips make an excellent side dish for Jambalaya.

Here are some reasons why: The zucchini chips add a crunchy element to the dish, which contrasts nicely with the soft rice. They also provide a healthy dose of vegetables, adding fiber and vitamins to the meal.

Additionally, the oven-fried zucchini chips are very easy to prepare and can be made ahead of time. Simply slice the zucchini into thin rounds, coat with olive oil and seasonings, and bake in a preheated oven until crispy.

Savory Crepes

A crepe is a type of thin pancake that can be made from either sweet or savory ingredients. While sweet crepes are commonly served as a dessert, savory crepes make an excellent side dish for Jambalaya.

Savory crepes can be made with a variety of fillings, such as cheese, vegetables, and meats. This flexibility makes them a perfect complement to Jambalaya, which often contains shrimp, sausage, and chicken.

Moreover, the crispy texture of the crepes provides a welcome contrast to the soft rice in the Jambalaya.

Cracker Barrel Fried Okra

One of the great things about Cracker Barrel Fried Okra is that it can be used as a side dish for so many different recipes. Jambalaya is one of my personal favorites.

The benefits of using Cracker Barrel Fried Okra as a side dish for jambalaya are numerous. First, the okra helps to absorb some of the excess greases from the jambalaya, making it healthier.

Second, the okra adds a nice crunch to the dish that contrasts well with the soft rice and vegetables. Finally, the okra is packed with nutrients that help to boost the overall nutritional value of the meal.

Black Eyed Peas With Cheesy Grits And Smokey Collards

Black Eyed Peas With Cheesy Grits And Smokey Collards is an excellent side dish for jambalaya. Here are some reasons why:

  • The black-eyed peas add a delicious, nutty flavor to the jambalaya, and the cheesy grits add a nice richness.
  • The smokey collards provide a lovely contrast to the other ingredients in the dish, and they also help to round out the flavors.
  • This side dish is packed with nutrients, including protein, fiber, and vitamins A and C.
  • It is also quite filling, so it can help to bulk up the jambalaya without making it too heavy.
  • Black Eyed Peas With Cheesy Grits And Smokey Collards is a versatile dish that can be adapted to suit many different tastes. For example, you could add more or less cheese to the grits, or you could swap out the collards for another type of green vegetable.
  • Finally, this side dish is relatively easy to prepare, so it won’t take up too much time or effort. Simply combine all of the ingredients in a pot and let them cook until they’re tender.

Buttermilk Cornbread

Cornbread is a great side dish for Jambalaya for a few reasons. First, it helps to soak up all of the delicious flavors of the Jambalaya.

Second, it provides a nice textural contrast to the other ingredients in the dish. And third, it helps to round out the meal and make it more satisfying.

Cornbread also goes well with other Louisiana classics like gumbo and crawfish étouffée. And of course, it’s always a hit at potlucks and picnics.

Grilled Corn On The Cob

There are many reasons why grilled corn on the cob makes an excellent side dish for jambalaya. For one, it is a very versatile dish that can be made to suit a wide variety of tastes.

Additionally, grilled corn on the cob is a healthy option that is lower in calories and fat than many other side dishes.

Finally, grilled corn on the cob pairs well with the spices and flavors used in jambalaya, making it a perfect complement to this dish.

Barbecued Shrimp

Barbecued shrimp is a fantastic side dish for jambalaya. Here are some reasons why:

  • The bold flavor of the shrimp pairs well with the spice of the jambalaya.
  • Barbecued shrimp is a healthy option, providing protein and essential nutrients without adding unnecessary fat or calories.
  • It is a quick and easy dish to prepare, making it ideal for busy weeknights or last-minute entertaining.
  • Barbecued shrimp can be served hot or cold, making it versatile enough to be used in a variety of recipes.
  • It can be made ahead of time and reheated, meaning less work for you on the day of your event.

Garlic Bread

There are several reasons why garlic bread is a good choice of side dish for jambalaya. First, it is a classic cajun food. Cajun cuisine is known for its bold and flavorful dishes, and garlic bread certainly fits this description.

Additionally, garlic bread pairs well with the other ingredients in jambalaya. The savory flavors of the garlic bread complement the spicy notes of the sausage and shrimp.

And, the rice provides a neutral base that allows the other flavors to shine through.

Finally, garlic bread is an affordable and easy-to-make side dish. It can be made ahead of time and reheated when you’re ready to serve it. Plus, it’s sure to please even the pickiest of eaters.

Dinner Rolls

Dinner rolls make a great side dish for jambalaya. There are several cases where you could use this side dish.

For example, if you want to add a little bit of extra bread to your jambalaya to soak up all of the delicious flavors, or if you are looking for a gluten-free option, dinner rolls are a great choice.

Additionally, dinner rolls are relatively low in calories and fat, so they will not weigh down your jambalayas like other side dishes such as rice or pasta.

And because they come in individual serving sizes, you can easily control how many you eat. Plus, they pair well with other jambalaya ingredients such as sausage, shrimp, and chicken.

Cucumber Tomato Salad

Cucumber Tomato Salad is a versatile side dish that can be used with many different main dishes. This salad is a great way to add some extra nutrition to your meal.

Cucumbers and tomatoes are good sources of vitamins A and C, and the salad also contains some fiber and protein. Additionally, this salad is low in calories and fat, making it a healthy option for people who are watching their weight.

When paired with Jambalaya, the Cucumber Tomato Salad helps to cut down on the spiciness of the dish. The salad’s refreshing flavors also help to balance out the heaviness of the Jambalaya.

Hush Puppies

Jambalaya is a delicious, hearty dish that is perfect for any occasion – from a casual family dinner to an elegant soiree. While there are many different ways to make jambalaya, one of the keys to success is choosing the right side dishes.

Hush puppies are a great option for those looking for something that is both flavorful and easy to prepare. Here are just a few reasons why hush puppies make the perfect side dish for jambalaya:

First, hush puppies are highly versatile and can be made to suit any taste. For example, if you are looking for a bit of spice, you can add some cayenne pepper to the batter. Or, if you prefer a sweeter flavor, you can add some diced onions or chives.

Second, hush puppies are quick and easy to prepare. Simply mix the batter ingredients and then drop them by the spoonful into the hot oil. In just minutes, you will have a delicious side dish that is sure to please your guests.

Finally, hush puppies pair well with all types of jambalaya. Whether you prefer a traditional recipe or something more contemporary, hush puppies will complement the flavors of your jambalaya recipe.

Cheddar Biscuits

Cheddar Biscuits make the perfect side dish for Jambalaya! Not only are they easy to make, but they also help to soak up all of the delicious flavors of the Jambalaya.

Plus, their cheesy goodness pairs perfectly with the spice of the Jambalaya. Moreover, Cheddar Biscuits are a great way to add some extra bread to your meal without feeling like you’re overdoing it.

Garlic Parm Grilled Oysters

Garlic Parm Grilled Oysters make for an excellent side dish to jambalaya for a few reasons. Primarily, the contrast in textures and flavors complement each other very well.

The creamy and rich sauce of the jambalaya is enhanced by the slightly chewy texture of the oysters, while the sharpness of the Parmesan pairs nicely with the smokiness of the grilled oysters.

In addition, both dishes are fairly hearty, making them a filling and satisfying combination. However, if you are looking for a lighter option, the oysters could also be served as an appetizer or main course.

Ham With White Beans

Ham with white beans is a great side dish for jambalaya because it is hearty and filling. This dish is also very easy to make and can be cooked in one pot, making it a great option for busy weeknight dinners.

Additionally, ham with white beans is a great way to stretch your grocery budget because it is very inexpensive to make. This dish is also versatile and can be flavored with a variety of different spices, herbs, and vegetables.

For example, you could add some diced tomatoes, onions, and garlic to the dish for extra flavor. Or, you could spice it up with some cajun seasoning or red pepper flakes.

Conclusion

Many different side dishes go well with jambalaya. Hush puppies, cheddar biscuits, garlic parm grilled oysters, and ham with white beans are all great options.

Ultimately, the best side dish for jambalaya is the one that you enjoy the most.

So, experiment with different recipes and find the perfect pairing for your jambalaya recipe.

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