What Goes With Hollandaise Sauce: 24+ Sides to Try

It can be very difficult to think of what goes with hollandaise sauce. Of course, I’ve been there. Hollandaise sauce is a classic French sauce that is made with butter, egg yolks, and lemon juice. It is typically served over vegetables or fish, but can also be used in other dishes.

I remember the first time I made hollandaise sauce. I was so intimidated by it, but it was easy to make. I wasn’t sure what dishes to serve with it, and I knew that I wanted to try it out with a variety of dishes.

Well, I wasn’t sure what went well with hollandaise sauce, so I did a little research, and I found out that a few dishes go well with it. After a few trials and errors, I finally came up with a list of the perfect dishes to serve with hollandaise sauce!

What Goes With Hollandaise Sauce

1. Asparagus
2. Broccoli
3. Steak
4. Chicken Breasts
5. Eggs Benedict
6. Crab Imperial
7. Crescent Egg Bake
8. Baked Turbot
9. French Toast
10. Poached Salmon

Asparagus

Asparagus is a delicious and nutritious vegetable that can be enjoyed all year round. This perennial plant is native to the Mediterranean and has been cultivated for thousands of years. It is rich in vitamins, minerals, and antioxidants, making it a healthy addition to any diet. This tasty vegetable can be enjoyed cooked or raw, and its unique flavor pairs well with many different dishes.

One of the best ways to enjoy asparagus is to serve it with hollandaise sauce. This creamy sauce amplifies the natural flavors of asparagus and its rich texture also makes asparagus more satisfying to eat.

However, there are a few things to keep in mind when cooking asparagus:

• It is important to trim the ends of the asparagus before cooking.
• Asparagus should be cooked quickly over high heat to preserve its nutrients and fresh flavor.
• Be sure to serve asparagus while it is still hot; otherwise, the vegetable will become mushy and tasteless.

Broccoli

Broccoli is a delicious and healthy vegetable that can make a great side dish for any meal. It has a pleasant, slightly nutty taste and a firm, crunchy texture. When served with hollandaise sauce, broccoli takes on a rich, creamy flavor that is sure to please even the pickiest eaters.

Just remember that it is important not to overcook the broccoli, as this can make it tough and unpalatable. Also, be sure to trim away any brown or yellowed leaves before cooking, as these can add bitterness to the finished dish.

Steak

Steak is one of the most popular choices for a main dish, and for good reason. It’s packed with flavor and has a great texture that is both juicy and tender. One of the best ways to enjoy this is to pair it with hollandaise sauce. This rich, creamy sauce enhances the flavors of the steak and gives it a luxurious feel.

Take note that it’s important to choose the right cut of meat. For a juicy, flavorful steak, opt for a filet mignon or ribeye. Next, be sure to season your steak generously with salt and pepper. This will help to create a delicious crust on the outside of the meat. Finally, don’t forget to rest your steak after cooking it. This will allow the juices to redistribute, resulting in a juicier, more flavorful steak.

Chicken Breasts

Chicken breasts can be served with a variety of sauces and sides and a classic pairing is chicken breasts with hollandaise sauce. This sauce has a smooth texture and a slightly tangy flavor that complements the chicken perfectly.

On the other hand, chicken breasts are versatile, easy to cook, and relatively healthy. They can be baked, grilled, roasted, or sautéed, and are lean, meaning they don’t have a lot of fat. This can make them tough and dry if not cooked properly.

One way to keep chicken breasts moist is to pound them thin before cooking. This breaks up the muscle fibers and allows them to absorb more moisture. Another trick is to marinate chicken breasts for at least 30 minutes before cooking. This will also help to tenderize the meat and add flavor.

Eggs Benedict

Eggs Benedict is a timeless brunch classic that features poached eggs and Canadian bacon on top of a toasted English muffin, all smothered in rich and creamy hollandaise sauce.

While the dish may seem simple, there is an art to perfectly executing Eggs Benedict. The key is to achieve a delicate balance between the flavors and textures of the various components. The eggs should be cooked just long enough so that the yolks are set but still soft, and the Canadian bacon should be crispy yet juicy.

The hollandaise sauce brings it all together, its richness complementing the eggs and bacon while its tanginess offsets the sweetness of the English muffin. When done right, Eggs Benedict is a delicious and indulgent treat. However, it can be tricky to get everything just right. So make sure to follow a reliable recipe to avoid any disappointments.

Crab Imperial

Crab imperial is a type of crab dish that is typically made with fresh crab meat, mayonnaise, and breadcrumbs. It can be baked or broiled, and is often served with hollandaise sauce.

Crab imperial has a rich, creamy texture and a mild, sweet flavor. On the other hand, hollandaise sauce is a rich, buttery sauce that pairs well with the sweetness of crab imperial. It also adds a bit of acidity and spiciness to the dish.

Crescent Egg Bake

Crescent Egg Bake is the perfect side dish for any meal. It’s simple to make and can be easily tailored to your taste. The eggs are nicely cooked and the cheese is melted and gooey. The hollandaise sauce really brings out the flavor of the eggs and makes them even more delicious.

However, keep in mind the following when making your crescent egg bake:

• Make sure that you use fresh eggs.
• Don’t overcook the eggs or they will be dry and crumbly.
• If you’re using a nonstick pan, be sure to use a silicone spatula so you don’t scratch the pan.

Baked Turbot

Baked turbot is a versatile and delicious fish dish that can be enjoyed on its own or with a variety of sauces. The delicate flavor of turbot pairs well with rich and creamy hollandaise sauce, making it an ideal choice for a special occasion meal.

Turbot is also relatively easy to bake, and the flesh is delicate and flaky when cooked properly. Just be sure to use fresh turbot for the best flavor and texture. Additionally, make sure that the fish is evenly coated with oil or butter before baking to prevent it from drying out. And don’t overcook the turbot – it should be cooked through but still moist and tender.

French Toast

French toast is a classic breakfast dish that can be easily dressed up or down. It’s simple to make and can be served with a variety of sweet or savory toppings.

The key to making the perfect French toast is to get the right balance of egg and milk in the batter. This will help the bread absorb the liquid and become nice and custardy. I like to add a little bit of vanilla extract to my batter for extra flavor.

When it comes to topping my French toast, I love to use hollandaise sauce. It’s rich and creamy and compliments the dish perfectly. If you’re looking for a lighter option, you could also try using a fruit compote or jam.

Poached Salmon

Poached salmon is a light and elegant main course that is perfect for a special occasion. The fish is cooked gently in simmering water, resulting in moist and tender flesh. The delicate flavor of poached salmon pairs well with a variety of sauces, making it a versatile dish.

Hollandaise sauce is a classic accompaniment to poached salmon. The rich, buttery sauce enhances the flavor of the fish and adds a touch of luxury to the dish. Moreover, the sauce can be easily made ahead of time, which makes it a great option for entertaining guests.

Related Questions When Choosing What Goes With Hollandaise Sauce

What are other options when choosing what goes with hollandaise sauce?

1. Baked Eggs Napoleon
2. Bacon And Cheese Sandwich With Scrambled Eggs
3. Breakfast Poutine
4. Breakfast Casserole
5. Breakfast Pizza
6. Shrimp Po Boy Sandwich
7. Brussels Sprouts
8. French Fries
9. Mushroom
10. Spinach
11. Scallops
12. Vegetable Lasagna
13. Lobster
14. Potatoes

Should hollandaise be served warm?

Yes, hollandaise sauce should be served warm or at least at room temperature. Just be careful when reheating it. You don’t want to cook the eggs in the sauce as this might make it too hot.

How long will hollandaise keep in the fridge?

Hollandaise sauce will last for 2 days maximum when refrigerated. So, you can always prepare your sauce beforehand and store it in the fridge properly.

Conclusion

So, what goes with hollandaise sauce? The answer is simple – just about any dish will pair well with this delicious and versatile sauce.

Whether you are looking for a simple breakfast option or a fancy main course, hollandaise sauce is sure to please.

Now, what are you waiting for? Don’t be scared to experiment and try new things. I’m sure you’ll find a dish that you love!