What Goes with Au Gratin Potatoes

It can be hard to know what to serve with au gratin potatoes. They are a delicious side dish that can be enjoyed with many different main courses. But what goes well with them?

In this article, we will explore some of the best options for pairing au gratin potatoes. We’ll provide recipes and ideas so that you can create a memorable meal that your guests will love!

Side Dishes to Pair with Au Gratin Potatoes

  1. Roasted Beef or Pork
  2. Honey Mustard Chicken
  3. Shepherd’s Pie
  4. Cornbread
  5. Roasted Vegetables
  6. Homemade Desserts
  7. Dinner Rolls
  8. Baked Beans
  9. Pan-Roasted Steak
  10. Roasted Pork Tenderloin

Roasted Beef or Pork

As any carnivore knows, there is nothing quite like a juicy steak or a tender pork chop. However, these delicious meats can sometimes be lacking in the vegetable department. Enter roasted beef or pork as a side dish with au gratin potatoes.

This dish is packed with flavor, and the potatoes add a nice touch of creaminess and richness. Best of all, it pairs perfectly with both red and white wines.

So whether you are looking for a side dish to impress your dinner guests or simply looking for a delicious way to round out your meal, roasted beef or pork with au gratin potatoes is sure to hit the spot.

Honey Mustard Chicken

Honey mustard chicken is a delicious and easy-to-make side dish that goes well with a variety of different main courses. The key to making this dish is to use quality ingredients and to cook the chicken until it is just done.

For the honey mustard, I like to use a combination of dijon mustard and honey. The dijon gives the dish a nice tang while the honey adds a bit of sweetness. I also like to add a bit of garlic powder to the mixture for extra flavor.

To cook the chicken, simply pan fry it in a bit of olive oil until it is golden brown on all sides and cooked through. Then, add the honey mustard sauce and let it simmer for a minute or two. The result is a delicious and healthy side dish that your family will love!

Shepherd’s Pie

Shepherd’s pie is a traditional British dish made with minced lamb, onions, carrots, and gravy, topped with mashed potatoes. It is typically served as a main course, but can also be enjoyed as a hearty side dish.

When paired with au gratin potatoes, this pie makes for a delicious and satisfying meal. The combination of creamy potatoes and savory lamb is simply irresistible.

Whether you’re looking for a comforting weekend dinner or a unique side dish to elevate your holiday table, shepherd’s pie and au gratin potatoes are a winning combination.

Cornbread

Cornbread is a type of bread made with cornmeal, flour, eggs, milk, and baking soda or powder. It is popular in the United States, especially in the South, and can be baked in a variety of shapes and sizes, from muffins to loaves.

The combination of cornbread and au gratin potatoes is sure to leave everyone stunned, as the dense and chewy bread perfectly complements the creamy and rich potatoes.

Roasted Vegetables

A classic side dish for au gratin potatoes is roasted vegetables. This dish is simple to prepare and can be tailored to your preferences.

Simply toss some chopped vegetables – such as carrots, parsnips, turnips, and onions – with olive oil and seasoning. Then spread the vegetables in a single layer on a baking sheet and roast at a high temperature until they are tender and browned.

Roasted vegetables are the perfect accompaniment to au gratin potatoes, as they add flavor and color to the dish. They also make a healthy and satisfying meal on their own. The next time you’re looking for a delicious side dish, give roasted vegetables a try.

Homemade Desserts

There are many reasons to love homemade desserts. They can be served as a side dish or a main course, they’re usually cheaper than store-bought desserts, and they’re a great way to show off your culinary skills.

When it comes to serving them as a side dish, there are endless possibilities. One classic combination is au gratin potatoes and homemade desserts. The creamy, cheesy potatoes are the perfect foil for the sweet dessert, and the two dishes complement each other perfectly.

Whether you choose to make a simple fruit pie or an elaborate cake, your guests will be impressed by your culinary skills. So if you’re planning a dinner party, don’t forget to include homemade desserts on the menu.

Dinner Rolls

Dinner rolls are a classic side dish that can be enjoyed with a variety of different meals. They are typically made from flour, water, yeast, and salt, and they can be either white or whole wheat.

In addition to being a delicious accompaniment to main dishes, dinner rolls can also be used to make sandwiches or used as an ingredient in other recipes. Whether you enjoy them plain or with a little bit of everything, dinner rolls are a versatile and tasty option for your next meal.

Baked Beans

Baked beans are a popular side dish in the United States. Though they are often associated with summertime cookouts, they can be enjoyed year-round.

There are many different recipes for baked beans, but most include beans, a sweetener such as molasses or sugar, and salt pork or bacon. The beans are typically cooked in an oven with the other ingredients, resulting in a rich and flavorful dish.

You can serve them on their own or as part of a larger meal, especially with au gratin potatoes. Whether you enjoy them as part of a summer barbecue or as a winter comfort food, baked beans are a delicious and versatile dish.

Pan-Roasted Steak

A juicy, pan-roasted steak is the perfect addition to any meal. But why stop there? Steak can also be a delicious side dish, especially when served with au gratin potatoes.

The result is a rich, creamy potato gratin that pairs perfectly with a succulent steak. So next time you’re looking for a new way to enjoy steak, try pan-roasting it and serving it with au gratin potatoes. Bon appetit!

Roasted Pork Tenderloin

Roasted pork tenderloin is a versatile and delicious side dish that pairs well with au gratin potatoes. To prepare the dish, start by seasoning the pork with salt, pepper, and your favorite spices. Then, place the pork in a roasting pan and cook it in a preheated oven for about 25 minutes.

While the pork is cooking, prepare the au gratin potatoes according to the package directions. Once the pork and potatoes are both cooked through, slice the pork into thin slices and serve it alongside the potatoes.

This dish is sure to please any crowd, and it’s also an easy way to impress your guests with your culinary skills. Give it a try the next time you’re looking for a delicious and impressive side dish.

Frequently Asked Questions

What is the difference between au gratin and scalloped potatoes?

The main difference between au gratin and scalloped potatoes is that au gratin potatoes are made with a cheese sauce, while scalloped potatoes are made with milk or cream.

What is the best cheese to use for au gratin potatoes?

The best cheese to use for au gratin potatoes is sharp cheddar cheese. However, you can also use other types of cheese such as Gruyere, Parmesan, or Romano.

Can I make au gratin potatoes ahead of time?

Yes, you can make au gratin potatoes ahead of time. Simply prepare the potatoes according to the package directions, then layer them in a baking dish with cheese and cream.

Cover the dish with plastic wrap and refrigerate it for several hours or overnight. When you’re ready to serve the potatoes, preheat the oven and bake them

Conclusion

Whether you’re looking for a new side dish to add to your repertoire or you want a delicious and easy way to impress your guests, we had you covered. Our list of recipes that pair well with au gratin potatoes included something for everyone. So next time you’re planning a meal, don’t forget these tasty dishes that are sure to be your instant favorites!

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