What Goes Good with Pistachio

Figuring out what goes well with pistachio can be tricky. But don’t worry, I’ve got you covered.

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I know how difficult it can be to find the perfect side dish. Especially when you’re trying to impress your friends or family with a new recipe. That’s why I’ve taken the time to compile a list of the twelve great pistachio dessert recipes.

Each of these recipes has been carefully selected for its ability to complement the flavors of pistachio. And trust me, your taste buds will thank you for it. So without further ado, let’s get started.

Best Pistachios Dessert Ideas

  1. Baked apple & caramel sauce
  2. Honey & pistachio goat cheese
  3. Chocolate (dark or milk)
  4. Mint & pistachio chocolate fudge cake
  5. Avocado pistachio pesto with zoodles
  6. Qatayef
  7. Pistachio fluff fruit salad
  8. Pistachio-crusted salmon
  9. Pistachio salad
  10. Avocado & pistachio ice cream
  11. Dried fruits
  12. Roasted vegetables

Baked apple & caramel sauce

Baked apple & caramel sauce is a great pistachio dessert because it is full of flavor.

The baked apple & caramel sauce goes well with pistachios because the sweetness of the baked apple & caramel sauce pairs well with the salty pistachios.

The baked apple & caramel sauce is also a good source of fiber and vitamins. When these two foods are paired together, they make a great recipe that is full of flavor and nutrients.

Honey & pistachio goat cheese

This is a great combination because the sweetness of the honey pairs well with the saltiness of the pistachios. And the goat cheese adds a creamy texture that takes this dish to the next level.

To make this dish, you will need:

  • Honey
  • Pistachios
  • Goat cheese
  • Baguette or crackers

First, spread the goat cheese on the baguette or crackers. Then, add a drizzle of honey and top with pistachios. This dish is easy to make and can be served as a pistachio dessert or appetizer.

Trust me, one bite, and you are hooked!

Chocolate (dark or milk)

This is a great pairing because the sweetness of the chocolate pairs well with the saltiness of the pistachios.

The chocolate also helps to bring out the flavor of the pistachios. Although you can you any variation of chocolate, I prefer to use dark chocolate because it has a richer flavor.

To make this pairing, first, melt the chocolate in a double boiler or the microwave. Once the chocolate is melted, add the pistachios and stir until they are coated with chocolate. Yum!

This is a great treat to have on hand for when you are craving something sweet.

Mint & pistachio chocolate fudge cake

One of my all-time favorite flavor combinations is mint & chocolate. I love the way the minty freshness pairs with the richness of the chocolate.

I recently tried out a recipe for mint & chocolate fudge cake, and I wasn’t disappointed. The cake was moist and delicious, and the mint frosting was the perfect finishing touch.

However, what put this dish over the top was the pistachios. They added a great crunch and helped to balance out the sweetness of the cake.

This is a great pistachio dessert that is sure to please mint & chocolate lovers alike.

Avocado pistachio pesto with zoodles

This is a great pistachio dessert idea for people who are looking for a healthier option. The avocado pistachio pesto is full of healthy fats and vitamins, and the zoodles are a great source of fiber.

To make this dish, you will need:

  • Avocado
  • Pistachios
  • Basil
  • Garlic
  • Olive oil
  • Salt
  • Pepper
  • Zucchini

First, make the pesto by combining the avocado, pistachios, basil, garlic, olive oil, salt, and pepper in a food processor.

Then, use a spiralizer to turn the zucchini into noodles. if you want to make it a bit spicy, you can add some red pepper flakes to the pesto. Toss the zoodles with the pesto and serve. This dish is healthy and delicious!

Qatayef

Qatayef is a delicious traditional Arabic dessert, and they go especially well with pistachios.

Qatayef is made of a special type of dough that is usually stuffed with a variety of fillings, including nuts, cheese, and sweetened condensed milk. The dough is then deep fried and served with a drizzle of syrup.

Pistachios make a great Qatayef filling because they add a lovely flavor and crunchy texture. They also complement the sweetness of the syrup perfectly.

Qatayef is typically served as a pistachio dessert but can also be enjoyed as a snack or dessert. So if you’re looking for a new and exciting way to enjoy pistachios, be sure to give Qatayef a try!

Pistachio fluff fruit salad

I love this dish because it is a tasteful blend of flavors and textures.

To make this dish, start by mixing some Greek yogurt, honey, and vanilla extract. Then, fold in whipped cream and chopped pistachios.

Next, add your favorite fruits. I like to use a mix of berries, grapes, and diced apples. But you can use any fruit you like.

This dish is best served chilled, so when you’re done, allow time for it to sit in the fridge. Furthermore, this will allow the flavors will meld together and create a truly delicious salad.

Pistachio crusted salmon

This is a great option for people who are looking for a healthier way to enjoy pistachios.

To make this dish, you will need:

  • Salmon fillets
  • Pistachios
  • Olive oil
  • Lemon juice
  • Garlic powder
  • Salt
  • Pepper

Start by preheating your oven to 400 degrees Fahrenheit. Then, place the salmon fillets on a baking sheet and drizzle with olive oil.

Next, finely chop the pistachios. I like to use a food processor for this, but you can also do it by hand. Once they are chopped, sprinkle them over the top of the salmon fillets.

Then, add the lemon juice, garlic powder, salt, and pepper. Bake for 12-15 minutes, or until the salmon is cooked through.

This dish is healthy and flavorful. The pistachios add a great crunch, and the lemon juice helps to brighten up the flavors. Serve with your favorite side dish, and enjoy!

Pistachio salad

This is a simple one to put together, but it is so good. Start with a base of mixed greens, then add diced avocado, diced cucumber, chopped pistachios, and crumbled goat cheese.

I like to use a simple vinaigrette made of olive oil, red wine vinegar, and garlic powder for the dressing. But you can use any salad dressing you like.

This salad is light and refreshing, but it is also filling because of the avocado and goat cheese.

Avocado & pistachio ice-cream

This is a delicious and healthy alternative to traditional ice cream. It may not be as sweet, but it is just as delicious.

To make this dish, you will need:

  • Avocado
  • Pistachios
  • Honey or agave nectar
  • Milk (I like to use almond milk)
  • Vanilla extract

First, combine the avocado, pistachios, honey, or agave

Start by combining the avocado, pistachios, milk, honey, and vanilla extract in a food processor. Blend until the mixture is smooth.

Then, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. You can serve it immediately or store it in the freezer for later. This ice cream is rich and creamy, with a pleasing nutty flavor.

Dried fruits

Dried fruits and pistachios are a great pairing because they complement each other so well. The dried fruits add a touch of sweetness to the pistachios, while the nuts add a lovely crunch.

This makes for a great pistachio dessert that is both flavorful and nutritious. Moreover, dried fruits and pistachios are both easy to store and transport, making them an ideal snack to take on the go.

So next time you are looking for a healthy and delicious snack, reach for some dried fruit and pistachios. You won’t be disappointed!

Roasted vegetables

Pistachios go great with roasted vegetables. The nutty flavor of the pistachios pairs well with the sweetness of the roasted vegetables.

This is a great side dish to serve with chicken or fish. To make it, simply roast your favorite vegetables in the oven. I like to use a mix of carrots, sweet potatoes, and parsnips.

Once they are roasted, simply sprinkle some chopped pistachios over the top. The crunchy texture of the pistachios paired with the smokey flavor of the roasted vegetables is simply divine.

FAQ

What enhances pistachio flavor?

There are a few things that can help to enhance the flavor of pistachios. One is to toast them before using them in a recipe. This will help to bring out their natural nutty flavor.

Another way to enhance the flavor of pistachios is to use them in combination with other strong flavors. For example, they pair well with lemon, garlic, and chili.

Finally, make sure to use fresh pistachios. Old pistachios can lose their flavor over time.

What is a good savory dish with pistachio?

One of my favorite savory dishes that features pistachios is roasted vegetables. The nutty flavor of the pistachios pairs well with the sweetness of the roasted vegetables.

Once they are roasted, simply sprinkle some chopped pistachios over the top. The crunchy texture of the pistachios paired with the smokey flavor of the roasted vegetables is simply divine.

What can be done with pistachios shells?

Pistachio shells can be used in a variety of ways. One is to make a pistachio pesto. Simply combine the shells with olive oil, garlic, and Parmesan cheese in a food processor and blend until smooth.

Another way to use them is to make roasted pistachios. Simply toss the shells in a bit of olive oil and salt and roast them in the oven until they are crispy.

Finally, you can use the shells to make a natural dye. Simply simmer the shells in water for a few minutes and then strain the liquid. This can be used to color fabrics or paper.

Conclusion

Pistachios are a versatile and delicious ingredient that can be used in sweet or savory dishes. They are a great source of nutrients and make for a healthy and satisfying snack or topping.

Next time you are looking for something new to try, consider one of these twelve best pistachio pairings. You won’t be disappointed!

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