Knowing what cheese goes with feta can be the difference between a bad dish and a stunning one. Don’t believe me?
A beautiful piece of feta, glistening in the light. You can almost taste the salty goodness as you bring it to your mouth. But then you take a bite, and something’s not quite right. The flavors are all wrong, and you’re left feeling disappointed.
I’ve been there. I have stories to tell about the time I tried to make a dish with the wrong cheese, and it was an epic fail.
Epic fail. I had to scrap the whole dish and start over.
I learned that feta is difficult to combine with other ingredients because of its natural saltiness. Fam, I had to learn the hard way so that you don’t have to.
That’s why I’m here to save you from making the same mistakes I did. And I promise, if you follow my advice, you’ll never have to experience the disappointment of a dish gone wrong again.
What Cheese Goes With Feta
- Blue Cheese
- Edam Cheese
- Goat Cheese
Parmesan is the perfect cheese to pair with feta. In fact, it is the most common pairing for feta. The two kinds of cheese complement each other perfectly, and the result is a dish that is full of flavor.
Plus, Parmesan is a hard cheese, so it’s easy to grate or shave into thin slices. This makes it a great choice for toppings or for mixing into other ingredients.
And it’s also got a bit of a tangy taste that complements feta perfectly.
I love to use Parmesan in my dishes because it adds a depth of flavor that other cheeses simply cannot provide. When you’re looking for a cheese to pair with feta, Parmesan should be your first choice.
This cheese that is used in Greek cuisine is a great way to add flavor to your dish without overpowering it. I suggest using a small amount of Parmesan, as too much can make the dish taste salty.
Blue cheese is another excellent choice for pairing with feta. It comes in a variety of flavors, from mild to strong, so you can choose the one that best suits your dish.
And like Parmesan, blue cheese is also a hard cheese. This means it’s easy to crumble or slice into thin pieces.
I love using blue cheese in my dishes because it provides a unique flavor that you simply cannot find in any other cheese. When you’re looking for a cheese to pair with feta, blue cheese should be favorably considered as an option.
This cheese can be found in most grocery stores, and it’s a great way to add flavor to your dish without overpowering it. I suggest using a small amount of blue cheese, as too much can make the dish taste salty.
Camembert is a soft cheese that originates from France. It has a mild and creamy flavor that makes it an excellent choice for pairing with feta.
Plus, Camembert is easy to spread or slice into thin pieces. This makes it a great choice for topping your dish or for mixing into other ingredients.
I love using Camembert in my dishes because it provides a smooth and creamy flavor that complements feta perfectly. When you’re looking for a cheese to pair with feta, Camembert should be high on your list.
There is a lot of debate about whether Gorgonzola is a blue cheese or not. But regardless of its classification, Gorgonzola is an excellent choice for pairing with feta.
It has a strong and tangy flavor that can really add some punch to your dish. Plus, Gorgonzola is a hard cheese, so it’s easy to crumble or slice into thin pieces.
I love using Gorgonzola in my dishes because it provides a bold and flavorful taste that really enhances the flavor of feta.
To the surprise of many, cheddar is actually a great cheese to pair with feta. It has a mild flavor that won’t overpower the taste of feta, but it will still add some extra depth and richness to your dish.
Another benefit of cheddar is that it can be shredded or sliced into thin pieces, making it ideal for garnishes or to add to other ingredients.
I love using cheddar in my dishes because it provides a subtle but flavorful taste that really enhances the flavor of feta.
Edam cheese is a semi-soft cheese that originates from the Netherlands. It has a mild and creamy flavor that makes it an excellent choice for pairing with feta.
There are no hard and fast rules when it comes to pairing cheese with feta. However, I find that Edam cheese is a great choice because it doesn’t overpower the flavor of feta.
If you are serving feta as a side dish, I recommend using a small amount of Edam cheese. However, if you are using feta as the main ingredient, you can use it a bit more.
I love using Edam cheese in my vegetable, pasta, and potato dishes. I find that it really enhances the flavor of feta without overpowering it.
Only a handful of cheeses can rival the flavor of Gruyère, and feta is one of them. Gruyère is a hard cheese that originates from Switzerland. It has a nutty and earthy flavor that makes it an excellent choice for pairing with feta.
You’d be hard-pressed to find a cheese that better compliments the flavor of feta. Gruyère is my go-to cheese for dishes like vegetables, bread, crackers, and fruits.
I love using Gruyère in my dishes because it provides a bold and flavorful taste that really enhances the flavor of feta.
For its uniqueness, goat cheese is often overlooked as a pairing for feta. But make no mistake, goat cheese is an excellent choice for pairing with feta.
Goat cheese has a mild and earthy flavor that pairs well with the tanginess of feta. Actually, it is creamier, milder, and less tangy than all the other cheeses on this list.
I love using goat cheese in my dishes because it provides a smooth and creamy flavor that complements feta perfectly. When you add it to your nuts, honey or fruits, it will elevate the flavors to a whole new level.
Frequently Asked Questions
What is feta?
Feta is a type of cheese that originated in Greece. It’s made from sheep’s milk and has a distinctively tangy flavor.
What are the benefits of eating feta cheese?
Feta cheese is a good source of protein and calcium. Feta is also low in calories and fat. It also helps with gut health as it contains probiotics.
Do feta and mozzarella taste good together?
Feta and mozzarella are both mild-flavored cheeses, so they work well together. Yes, the feta is salty and creamy, while the mozzarella is melty and milky, but the two flavors complement each other nicely. This is especially because of the contrast in textures.
Can you eat feta cheese when pregnant?
Yes, feta cheese is safe to eat during pregnancy. However, it’s best to avoid unpasteurized cheeses like feta, as they may contain harmful bacteria that could make you sick.
I’ve said it all. Neither the cheese nor the feta is the problem. The problem is finding the right cheese that will enhance the flavor of feta without overpowering it.
I’ve given you a few of my favorite cheeses to pair with feta, and while I hope you’ll try them out for yourself, I want you to remember that even though this list is a great starting point, it’s by no means exhaustive.
There are no hard and fast rules when it comes to pairing cheese with feta.
So, experiment and have fun! Find the combinations that you love the most and share them with your friends and family. Who knows, you may just find the next big thing.