What Dessert Goes With Jambalaya: 21 Desserts You’ll Love
What dessert goes well with jambalaya? This is a question that many people have, and the answer is not always so clear. Jambalaya is a unique dish with a lot of flavors, and it can be tough to find the perfect side dish to compliment it.
As a Louisiana native, jambalaya has always been one of my favorite dishes. I love the combination of flavors and the fact that it is so hearty and filling. I also love dessert, and I am always looking for new recipes to try.
So I went on researching and experimenting on what desserts go well with jambalaya. I can’t wait to share my findings with you! Here they are!
What Dessert Goes With Jambalaya
- Bourbon Vanilla Ice Cream
- Praline Pecan Cake
- King Cake
- Bread Pudding
- Carrot Cake
- Pecan Pie
- Fruit Pie
- Fruit Salad
While there are many different ways to enjoy Jambalaya, one of the most popular is to serve it with Beignet. This is a fried dough pastry that originates from France. It is often described as being similar to a doughnut, although it does not have a hole in the center.
Beignet is traditionally served with powdered sugar on top, which helps to offset the richness of the Jambalaya. But when choosing Beignet as a side dish for Jambalaya, there are a few things to keep in mind:
- It can be quite heavy, so it is important to choose a lighter variety of Jambalaya.
- It can be messy to eat, so it is best to avoid serving it if you are planning on eating Jambalaya with your hands.
- While Beignet is typically served as a dessert, it can also be enjoyed as a side dish. To achieve the best results, be sure to serve Beignet fresh and hot out of the fryer.
Bourbon Vanilla Ice Cream
Bourbon Vanilla Ice Cream is the perfect way to round out a meal of Jambalaya. The creamy texture and rich flavor of Bourbon Vanilla Ice Cream pair well with the spices in Jambalaya, and it’s sure to satisfy any sweet tooth.
Plus, it’s quick and easy to make – simply scoop and serve. However, it melts quickly, so be sure to keep it in the freezer until you’re ready to serve. Moreover, because of its rich flavor, a little goes a long way – so don’t overdo it.
Praline Pecan Cake
While jambalaya can be served with rice or potatoes, I think that Praline Pecan Cake makes the perfect complement to this dish. The cake is rich and moist, with a hint of sweetness that pairs well with the spiciness of the jambalaya.
The pecans add a lovely crunch, and the praline topping gives it an elegant touch. Even so, the praline topping can be very sweet, so you may want to serve it with a dollop of whipped cream or a scoop of ice cream. Also, the cake is best served warm, so be sure to reheat it before serving.
King Cake is a delicious dessert that can be served with Jambalaya. It is a light and fluffy cake that is covered in frosting and sprinkles. The cake is traditionally flavored with vanilla and cinnamon, but other flavors such as chocolate and strawberry are also popular.
King Cake is a great option for those who want a sweet treat that is not too heavy or filling. However, it is important to keep in mind that the sweetness of the frosting can be overpowering if not balanced properly.
When pairing King Cake with Jambalaya, it is best to use a milder-flavored frosting or to use only a small amount of frosting. In addition, the cake can be cut into smaller pieces to help you make sure you don’t eat too much of this sweet treat (too much sugar is not good too, you know).
For those who want something both simple and rich then bread pudding is the perfect choice. This is a classic comfort food that can be easily dressed up or down. It’s made by soaking bread in a mixture of milk and eggs, then baking it until it’s soft and custardy. The result is a dish that’s mildly sweet and perfectly comforting.
And best of all, it can be easily customized to suit your taste. Add a handful of raisins or chocolate chips for sweetness, or top it with a dollop of whipped cream for an indulgent treat.
Carrot cake is a delicious and unique dessert that can add a touch of sweetness to any meal. This cake is made with shredded carrots, spices, and cream cheese frosting, and has a moist and dense texture.
Carrot cake is a great option for those who are looking for something different than the typical chocolate or vanilla cake. Just take note that because it is so dense, carrot cake should be served in small slices. Also, if you are looking to really impress your guests, try making a carrot cake trifle. This layered dessert is sure to be a hit!
Brownies are the perfect side dish for Jambalaya. They are rich and chocolatey, with a dense, fudgy texture. It also has a high sugar content, which helps to offset the spiciness of Jambalaya.
However, Brownies can be difficult to make so be sure to follow the recipe carefully, and do not overbake the Brownies. Also, if you overcook them, they will be dry and crumbly. For the best results, use dark chocolate with a high cocoa content. This will give the Brownies a deep, rich flavor that pairs perfectly with Jambalaya.
Pecan pie is a classic dessert that can be served with Jambalaya. The pie is made with a filling of pecans, sugar, corn syrup, and eggs, and the filling is enclosed in a flaky pastry crust. It is typically served with a dollop of whipped cream or ice cream.
Pecan pie can be a bit sweet for some people, so it’s important to balance it out with other dishes. You can also try serving the pie with a scoop of vanilla ice cream or a dollop of whipped cream. And if you want to get really creative, you can even top the pie with a sprinkle of chopped bacon or chocolate chips.
While there are many delicious side dishes that can be served with jambalaya, fruit pie is a wonderful option for those who want something sweet to round out the meal.
Fruit pie is typically made with a variety of fresh fruits, including apples, pears, berries, and cherries. The filling is sweet and thick, and the crust is flaky and golden brown. When served warm, fruit pie is truly a sensational dessert.
However, the sweetness of the fruit pie may be too much for some people, so it is important to offer a variety of other dessert options as well. Additionally, the texture of the pie can be quite dense, so it is best to slice it thin and serve it in small portions.
Fruit salad is a great option for those looking for a healthy and flavorful side dish. The sweetness of the fruit pairs well with the spiciness of the jambalaya, and the variety of textures add an interesting contrast.
However, fruit salad can be tricky to make. So be sure to use fresh fruit that is in season for the best flavor. In addition, consider adding a little bit of lime juice or sour cream to balance out the sweetness.
Related Questions When Choosing What Dessert Goes With Jambalaya
What are other options when choosing what dessert goes with jambalaya?
- Praline Pecan Cookies
- Brownie Cake
- Banana Pudding
- Blueberry Crumble
- Chocolate Cake
- Chocolate Bread Pudding
- Crepes Suzette
- Banana Foster
- Tangerine Mousse
- Banana Bread
- Strawberry Cheesecake
What are some tips when choosing what dessert goes with jambalaya?
When choosing what dessert goes with jambalaya, you need to think about the flavor profile of both meals before deciding on a menu. Jambalaya is a spicy dish that features rice, meat, and vegetables.
As a result, it is important to choose a dessert that can stand up to the heat. Some good options include Brownie Cake, Praline Pecan Cookies, and Banana Pudding.
If you want something lighter, consider a fruit salad or tangerine mousse. But whatever you choose, be sure to balance the sweetness of the dessert with the spiciness of the jambalaya.
So there you have it! A few delicious side dish recipes to compliment your favorite meal. Be sure to consider the flavors of both dishes when choosing what dessert goes with jambalaya.
With a little bit of planning, you can create a truly memorable meal that your guests will love. Now go ahead and try out these recipes for yourself! I guarantee you won’t be disappointed.