When it comes to cooking, I want you to be able to cook with confidence. That’s why today, I’ll be talking about sides for fish fillets. Fish is a healthy protein that can be cooked in many ways, but no matter how you prepare it, there is always a need for a good side dish.
When I was younger, my mom would always cook fish for dinner. It was one of my favorite meals, and I loved trying out different recipes. In particular, I loved her fish fillets with sides. She would make so many different sides, but I always had a favorite.
My favorite side dish to go with fish fillets was always rice. I loved how the rice would soak up all of the flavors of the fish and sauce. It was a perfect combination, and I never got tired of it!
Now that I am older, I still love to cook fish for dinner. But instead of just making fish fillets, I like to mix things up and try new recipes. I still make my mom’s recipe for fish fillets, but I also like to experiment with different sides.
I had to experiment several times before I could finally find sides that I liked just as much as rice. But after some trial and error, I finally found a few sides that I love just as much as rice. Check them out!
Sides For Fish Fillets
- Lemon Dressing
- Mashed Potatoes
- Green Beans
- Roasted Brussels Sprouts
- Panzanella Salad
- Whipped Sweet Potatoes
- Grilled Moroccan Vegetable Skewers
- Dill Sauce
- Garlic Sauce
Lemon Dressing is a zesty and flavorful addition to any meal. It’s made with fresh lemon juice, olive oil, and a variety of spices. The dressing is tangy and slightly acidic, with a bright citrus flavor. It’s the perfect complement to fish fillets.
The acidity of the lemon juice helps to cut through the richness of the fish, while the olive oil adds a touch of creaminess. Additionally, the dressing can also be used as a dipping sauce or marinade.
When grilling or baking fish fillets, simply brush them with Lemon Dressing before cooking. The lemon flavor will infuse the fish and prevent it from drying out. You can also add a sprinkle of herbs, such as thyme or basil, for extra flavor. Just be sure not to use too much dressing, as it can overwhelm the delicate flavor of the fish.
Coleslaw is a great side dish for fish fillets because it’s light and refreshing, and it adds a little bit of crunch. I like to use a mix of green and red cabbage, with some shredded carrots, for color and texture.
And for the dressing, I use a combination of mayonnaise, sour cream, vinegar, and sugar. You can add a little bit of mustard if you like. Just be careful not to overdo it – you don’t want your coleslaw to be too tangy.
The key is to balance the flavors so that they complement each other. And if you’re looking for a little extra zing, you can always add a few dashes of hot sauce.
One way to add flavor and texture to fish fillets is to serve them with mashed potatoes. These are classic side dish that is creamy and smooth, with a subtle hint of butter and salt. They can be made quickly and easily, and they pair well with a variety of different proteins.
When mashed potatoes are served alongside fish fillets, they help to moisten the fish and add richness to the dish. Additionally, the potatoes can absorb some of the excess oil from the fish, making for a healthier meal.
However, mashed potatoes can also be heavy and filling, so it is important to choose a lighter variety of potatoes, such as Yukon Gold or Red Bliss. Additionally, using less butter and milk will help to cut down on calories without sacrificing flavor.
Green beans are the perfect side dish for fish fillets. They are packed with flavor and have a crispy texture that complements the flaky fish. They are also a good source of fiber and vitamins A and C and are low in calories and fat.
Of course, you still need to take note of the following to make sure your green beans are perfect:
- Be sure to trim the ends of the beans before cooking them.
- Add the green beans to the pan before the fish so that they have a chance to cook evenly.
- Season the green beans with salt and pepper to taste.
Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious and easy side dish that goes well with fish fillets. Brussels sprouts are roasted in the oven with olive oil, salt, and pepper. The result is a crispy, savory side dish that is packed with nutrition.
Roasted Brussels sprouts are a great source of different vitamins and minerals. When pairing them with fish fillets, it is important to consider the flavors of both dishes. Fish fillets can be mild or strong in flavor, and the same goes for roasted Brussels sprouts.
If you are opting for a milder flavor profile, then choose a light-colored fish fillet, such as tilapia or cod. For a more robust flavor, opt for a darker fish fillet, such as salmon or tuna.
When selecting your roasted Brussels sprouts, look for ones that are uniform in size so they will cook evenly. Smaller sprouts will be more tender, while larger sprouts will have more of a bite to them. If you are looking for an easy way to add Roasted Brussels Sprouts to your meal, you can purchase them pre-packaged at the grocery store.
Panzanella Salad is a delicious and healthy option for a side dish. It is full of flavor and has a great texture. The salad will improve the taste of fish fillets and is also a good option for those who are on a diet since it is rich in fiber and vitamins and low in calories and fat. It is also a good source of fiber.
Moreover, Panzanella Salad can be made in advance as it can be stored in the refrigerator for up to two days. Just note that the salad should be served at room temperature or chilled.
It is best to use stale bread when making Panzanella salad since this will help the salad to absorb the flavors of the dressing. Additionally, a light dressing is preferred so that the salad won’t be too heavy. Also, make sure to use fresh vegetables for your salad to have a crunchy texture.
Whipped Sweet Potatoes
Whipped sweet potatoes are a creamy and flavorful dish and are a delicious way to add some extra sweetness and depth of flavor to your meal. The best part? They are easy to make and can be tailored to your liking.
Simply add in some milk, butter, and salt to taste. Then, use a hand mixer or blender to whip the ingredients together until smooth. For an extra touch of decadence, top with a dollop of marshmallow cream or crumbled bacon bits.
It is perfect for pairing with fish fillets as the sweetness of the potatoes pairs perfectly with the delicate flavor of fish, and the creamy texture helps to round out the meal.
Additionally, sweet potatoes are packed with nutrients like fiber and Vitamin A. However, they can also be high in sugars and calories. As such, it’s important to enjoy them in moderation.
Grilled Moroccan Vegetable Skewers
Whether you’re looking for a healthy, flavorful side dish to accompany your fish fillet or just want to mix things up at your next cookout, these Grilled Moroccan Vegetable Skewers are a great option.
Packed with fresh veggies like bell peppers, onion, and zucchini, these skewers are bursting with flavor. The most wonderful aspect is that they’re simple to prepare. You just need to thread the veggies on skewers and coat them with olive oil before seasoning them with salt and pepper. Then grill for about 10 minutes, or until the vegetables are tender and slightly charred.
The result is a delicious, healthy side dish that pairs perfectly with fish. Just be sure to watch the skewers closely while they’re grilling, as vegetables can go from perfectly cooked to overdone in a matter of seconds.
Dill Sauce is another perfect side dish for Fish Fillet. The sauce is creamy and tangy, with a hint of dill flavor. It pairs well with the delicate flavor of fish fillets, and the texture of the sauce complements the flaky texture of the fish.
Plus, it can be made ahead of time and stored in the refrigerator for up to two days. When ready to serve, simply reheat the sauce and spoon it over the fish fillets. For a finishing touch, garnish with fresh dill sprigs.
You know what they say, “the couple that garlic together, stays together.” Sorry, I couldn’t resist. But in all seriousness, garlic sauce is the perfect partner for fish fillets.
It’s got a bold, savory flavor that enhances the taste of the fish, and it’s also got a creamy texture that compliments the flaky fillets perfectly. Plus, making it is a no-brainer.
All you have to do is just mix some garlic, butter, and lemon juice and you’re good to go. And if you’re worried about your breath afterward, don’t be – just chew on a piece of parsley or mint and you’ll be fine.
Related Questions When Choosing Sides For Fish Fillets
What are other options when choosing sides for fish fillets?
- Tartar Sauce
- Roasted Sugar Snap Peas
- French Fries
- Barley Mushroom Risotto
- Cheesy Cauliflower Rice
- Caesar Salad
- Roasted Greek Potatoes
- Rice Pilaf
- Couscous-Stuffed Bell Peppers
- Creamy Southern Succotash
- Crispy Quinoa With Kale
- Lemon Parmesan Roasted Broccoli
- Tahini-Roasted Cauliflower
- Scalloped Corn Casserole
What is the tastiest white fish?
I believe that cod is the tastiest white fish there is. Its flaky and dense texture makes it an ideal choice for several recipes like fish and chips. Plus, it is high in vitamin B12, selenium, and protein, and is also low in calories.
What is the least fishy-tasting fish?
I think tilapia is the least fishy-tasting fish given its mildly sweet taste. Moreover, it is very versatile and goes easily with a variety of dishes.
There you have it – a few of my favorite sides for fish fillets. I hope this article has helped you to easily determine what side dishes will go best with your recipe.
So, if you need a delicious and healthy side dish to go with your fish fillet, look no further than these sides. They’re packed with flavor and nutrients, and they’re easy to make. Now, go ahead and experiment, and most importantly, enjoy!