There’s nothing quite like a rack of pork ribs. They’re tender, juicy, and absolutely delicious. But what sides should you serve with them?
That depends on your personal preference, but we’ve got a few suggestions that will make your ribs even better!
In this blog post, we’ll discuss 9 side dishes that are perfect for pork ribs. We’ll explain why they work well as sides, and we’ll give you tips on how to prepare them.
So read on to learn more!
Sides For Pork Ribs
- Pickled onions
- Baked green beans
- Honey cornbread muffins
- Baby kale salad
- Creamy polenta
- Mango avocado salad
- Fruit salad
- Other pickled veggies
Coleslaw is a classic side dish that can be enjoyed with pork ribs or any other type of meat. This dish is light and creamy and goes well with other meats as well.
Coleslaw is a quick and easy dish to make at home, and it is also a healthy choice. This side dish is high in fiber and low in calories, making it a great option for those who are watching their weight.
Coleslaw is also a good source of vitamins C and K, and it contains antioxidants that can help to protect the body from disease.
When it comes to pork ribs, there are countless side dishes that can be served alongside. But if you’re looking for something a little extra special, pickled onions are the way to go.
The sharp and vinegary taste of the onions adds an extra layer of flavor to the ribs, complementing the meat perfectly. Plus, the acidity of the onions helps to cut through the richness of the dish, making it more enjoyable to eat.
And if you’re worried about the health benefits of pickled onions, don’t be. Despite their high sugar content, pickled onions are actually quite low in calories and fat.
Making pickled onions at home is fairly simple, but it does take a bit of time!
First, you’ll need to peel and slice the onions thinly. Then, you’ll need to make a pickling solution by boiling vinegar, water, salt, and sugar together.
Once the solution has cooled slightly, you’ll need to submerge the onion slices in it and let them sit for at least an hour. After that, they’re ready to eat!
However, if you want to save yourself from the trouble, just buy pickled onions from a store.
Green beans are a healthy, colorful side dish that goes well with pork ribs. They have a crunchy texture and can be seasoned with salt and pepper. Green beans are also a good source of fiber and vitamins A and C.
To make green beans at home, simply wash them and trim the ends. Then, steam or boil the beans until they are tender. You can also roast green beans in the oven.
Simply place them on a baking sheet and drizzle them with olive oil. Then, sprinkle with salt and pepper and roast in a preheated oven for 15-20 minutes. Green beans make a tasty, healthy side dish that your whole family will enjoy.
Cornbread muffins with honey
Cornbread muffins are the perfect side dish for pork ribs. They are hearty and filling, and they soak up all the flavors of the sauce.
Plus, they have a slight sweetness that works well with savory pork. And, if you’re looking for a little something extra, you can always add a dollop of honey on top.
Cornbread muffins are also incredibly easy to make. All you need is a box of cornbread mix, an egg, some milk, and honey.
Simply combine all the ingredients in a bowl, mix them together, and pour them into a muffin tin. Bake at 350 degrees for about 20 minutes or until the cornbread is golden brown.
Not only is this side dish delicious, but it also has some health benefits. Honey is a great source of antioxidants and has been shown to help fight inflammation. And cornbread is made with whole grains, which are packed with vitamins and minerals.
So, not only will this side dish satisfy your taste buds, but it will also give you a boost of nutrients!
Baby kale salad
Baby kale salad is healthy, easy to make, and requires no cooking. It’s also a great way to get your daily dose of greens. This side dish is also packed with nutrients and is a good source of vitamins A, C, and K. It’s also a good source of fiber and iron.
This side dish is perfect for those who are looking for a healthy alternative to traditional side dishes such as mashed potatoes or rice. Baby kale salad is also a great option for those who are on a low-carb diet.
To make this side dish, simply top-washed baby kale with your favorite dip or dressing. We recommend using balsamic vinaigrette, but you can also use ranch or Caesar dressing.
Creamy polenta makes a delicious and filling side dish for pork ribs. Polenta is a type of cornmeal that is cooked in water or broth until it forms a thick, porridge-like consistency. It is then often topped with cheese or vegetables.
The result is a filling and healthy dish that is packed with nutrients!
This dish works well as a side for pork ribs because the rich flavor of the polenta pairs nicely with the savory ribs. Plus, the polenta helps to soak up any excess grease from the ribs.
To make this dish at home, simply simmer cornmeal in water or broth until thickened. Then top with your favorite cheese or vegetables.
Mango avocado salad
Salads are the perfect light and healthy side dish, and this mango avocado salad is no exception. The fruity flavors of the mango and avocado are a perfect complement to the savory pork ribs. This makes it a perfect dish for summer brunches and lunches.
The best part about this salad is that it is so easy to make at home!
Simply combine diced mango, avocado, and red onion in a bowl and sprinkle with lime juice, salt, and pepper to taste. For a bit of extra flavor, you can also add a minced jalapeno pepper or some chopped cilantro.
Whether you’re looking for a healthy dish to balance out a summer BBQ or want a light and refreshing salad to enjoy on its own, this mango avocado salad is sure to hit the spot.
Fruit salad is the best side dish for pork ribs. It is light and has a fresh flavor that goes well with the ribs. The best thing about this side dish is that it is healthy and easy to make.
You can use any type of fruit, but we recommend using fresh fruits. To make this side dish, simply wash the fruit and cut it into small pieces. Then add a dressing of your choice and serve.
This side dish is best for summers because it is light and refreshing. However, you can enjoy it all year round!
Other pickled veggies
Pickled veggies are a great way to give your pork ribs a kick. The vinegar in the pickling process helps to cut through the fat in the ribs and adds a nice acidity to the dish.
Radishes and carrots go particularly well together. And the sweetness of the carrots helps to offset the slightly spicy flavor of the radish.
In addition to being a delicious side dish, pickled vegetables are also good for you. The vinegar in pickling has been shown to have health benefits, including helping to regulate blood sugar levels and improve digestion.
Making your own pickled vegetables at home is easy and only requires a few simple ingredients. Start by slicing your veggies into thin pieces and then boiling them in a mixture of water and vinegar.
Once they have cooled, transfer them to a jar or container and store them in the fridge. You can eat these pickled veggies for up to 2-4 weeks.
Frequently Asked Questions
What is a good vegetable to have with pork?
You can serve the pork with any vegetables that you enjoy. But carrots, green beans, potatoes, broccoli, onions, zucchini, and asparagus go the best with pork. You can serve these vegetables raw, roasted, boiled, or pickled according to your preferences.
There are many delicious side dishes that you can serve with pork ribs. These sides will make your dish even better and will ensure that everyone is satisfied. So, don’t be afraid to experiment and try new things!
With a little bit of creativity, you can find the perfect side dish for your next meal.