10 Insanely Good Raclette Sides – What to Serve with Raclette

AndrewByAndrew Updated on

If you’re anything like me, then you love raclette cheese. It’s a delicious and unique cheese that is perfect for melting. But once you’ve melted all the raclette cheese, what do you serve as its side dish? Well, don’t worry – I’ve got you covered.

In this article, I will explain what recipes go well as their side dish. So whether you’re looking for something savory or sweet, you can surely find something here!

Raclette Sides

  1. Grilled Shrimps
  2. Grilled Scallops
  3. Pan-Seared Sea Bass With Roasted Brussels Sprouts
  4. Cauliflower Gratin With Herbs
  5. Brussels Sprouts In Cream Sauce
  6. Braised Beef With Green Beans
  7. Sweet Potatoes With Pecans And Maple Syrup
  8. Gherkins
  9. Green Beans With Shallots
  10. Chilli

Grilled Shrimps

Grilled shrimps are a delicious and healthy addition to any meal. As a side dish, they can be served with a variety of different recipes, from pasta dishes to salads. The shrimp’s natural flavors pair well with a variety of different ingredients, making them a versatile and easy-to-use ingredient.

Additionally, shrimp are an excellent source of protein and omega-3 fatty acids, making them a healthy option for those looking to improve their nutritional intake.

When choosing a recipe to pair with grilled shrimp, it is important to consider the other flavors in the dish. Strong flavors, such as garlic or lemon, can overwhelm the delicate flavor of the shrimp.

Instead, opt for recipes with more subtle flavors that will allow the shrimp to shine. Recipes that include vegetables or fruit are often a good choice, as the sweetness of the fruit will complement the savory flavors of the shrimp.

When pairing grilled shrimp with a Raclette side dish, it is important to choose a recipe that will not be overpowered by the strong flavors of the cheese. A simple pasta dish or salad is often a good choice, as the lightness of these dishes will allow the flavor of the shrimp to shine through.

Grilled Scallops

Scallops are versatile shellfish that can be cooked in a variety of ways. When grilled, they take on a slightly smoky flavor that pairs well with the rich, sharp taste of Raclette cheese. This makes them an ideal side dish for Raclette recipes.

While Raclette is typically served with potatoes and pickled vegetables, the addition of grilled scallops adds another dimension of flavor to the dish. Scallops are also a good source of protein and healthy fats, making them a nutritious addition to any meal. In terms of texture, they provide a nice contrast to the creamy Raclette cheese.

When pairing grilled scallops with Raclette recipes, it is important to choose a recipe that is not too heavy on the cheese or the scallops will be overwhelmed.

Instead, opt for a lighter recipe that allows the scallops to shine. For example, try pairing them with a simple potato gratin or a salad of fresh greens. Grilled scallops are an easy way to elevate any Raclette recipe and add an extra bit of flavor and nutrition to your meal.

Pan-Seared Sea Bass With Roasted Brussels Sprouts

If you’re looking for a delicious and healthy side dish to accompany your next Raclette dinner, look no further than pan-seared sea bass with roasted Brussels sprouts. This dish is packed with nutrients and flavor, and it’s sure to please even the pickiest of eaters. Here are just a few reasons why this dish makes an excellent side for Raclette:

For one, the Brussels sprouts provide a great source of vitamins and minerals. They’re also low in calories and fat, making them a healthy choice for those watching their weight. Additionally, the roasted Brussels sprouts add a lovely touch of sweetness to the dish that pairs perfectly with the savory flavors of Raclette.

Another reason to choose this side dish is that it can be easily tailored to your guests’ preferences. If you have guests who don’t like fish, simply omit the sea bass and focus on the roasted Brussels sprouts. Conversely, if your guests love seafood, feel free to add an extra filet or two.

Cauliflower Gratin With Herbs

Cauliflower gratin with herbs is a great option for those looking for a healthy and flavorful side dish. This dish is packed with vitamins and minerals, and the herbs add a delicious depth of flavor.

Additionally, this dish is versatile and can be paired with a variety of recipes. For example, it would make an excellent side for a grilled chicken breast or roasted pork loin. And, because it is lighter than some other side dishes, it can also help to balance out a heavier meal.

Brussels Sprouts In Cream Sauce

When thinking of a side dish to accompany your main course, you may not immediately think of Brussels sprouts in cream sauce. However, this side dish is quite versatile and can be used in a variety of different recipes.

For example, if you are planning on serving Raclette, then Brussels sprouts in cream sauce would make an excellent side dish. The creamy sauce would help to balance out the richness of the Raclette, and the Brussels sprouts would add a bit of crunch.

Additionally, this side dish is also relatively healthy, as it is low in calories and fat. And, unlike some other side dishes, it is also relatively simple to prepare.

Braised Beef With Green Beans

Raclette can be quite rich, so having a light side dish like Braised Beef with Green Beans can help to balance out the meal. The benefits of using this side dish are that it is healthy and flavorful. The beef is lean and the green beans are fresh and crispy.

This dish is also very easy to make. Simply braise the beef in a pan with some seasonings, then add the green beans and cook until tender. This side dish is also versatile and can be paired with many different recipes. For example, it would go well with grilled chicken or fish, roasted potatoes, or even a simple salad.

Sweet Potatoes With Pecans And Maple Syrup

Sweet potatoes are a versatile and delicious side dish that can be used in a variety of recipes. Raclette sides are especially well suited to sweet potatoes because they can help to balance out the rich flavors of the cheese and meat. The sweetness of the potato pairs well with the savory flavors of the raclette, and the pecans add a lovely crunch.

Maple syrup is the perfect finishing touch, adding just a hint of sweetness to round out the dish. This side dish is also relatively quick and easy to prepare, making it an ideal choice for busy weeknights. And, because it can be made in advance, it’s perfect for entertaining.

Gherkins

Gherkins are a type of pickled cucumber that is often used as a side dish. They can be served with Raclette, which is a type of cheese dish, or they can be used as a condiment for sandwiches and salads. Gherkins are high in vitamin C and antioxidants, and they also contain probiotics, which are beneficial for gut health.

When choosing a side dish for Raclette, it is important to consider the other ingredients in the dish. For example, if the Raclette is served with potatoes, then a light salad or vegetable soup would be a good accompaniment. However, if the Raclette is served with bread or meat, then a pickle or relish would be a better option.

Green Beans With Shallots

Green beans with shallots is a great side dish for raclette. Raclette is a type of cheese that is melted and then poured over meats, vegetables, or other food. The green beans with shallots add flavor and texture to the dish. The shallots also help to balance out the richness of the cheese.

This side dish can also be used with other meals, such as roasted chicken or grilled fish. It is a healthy option that is low in calories and fat. It is also a good source of fiber and vitamins A and C.

Chilli

If you’re looking for something that is both flavorful and healthy, then chili is a perfect choice. In addition to being a great source of vitamins and minerals, chili also provides a hearty dose of protein.

And because it is so versatile, it can be used as a side dish for a variety of recipes. For example, chili makes an excellent accompaniment to raclette. The two dishes complement each other perfectly, and the added spice from the chili helps to offset the richness of the cheese. Additionally, chili can also be used as a side for grilled meats or fish.

Commonly Asked Questions When Choosing Raclette Sides

What are other options when choosing raclette sides?

  1. Smoked Salt
  2. Nutmeg
  3. Saffron
  4. Thyme
  5. Pepper
  6. Paprika
  7. Chutneys
  8. White Wine
  9. Sausage
  10. Bacon

What are some tips when choosing raclette sides?

There are a few things to keep in mind when choosing raclette sides.

  • First, consider the other ingredients in the dish. For example, if the raclette is served with potatoes, then a light salad or vegetable soup would be a good accompaniment. However, if the raclette is served with bread or meat, then a pickle or relish would be a better option.
  • Second, think about the flavors you want to include in the dish. Do you want something sweet, savory, or spicy?
  • Third, consider the texture of the side dish. Raclette is a rich and creamy cheese, so you may want to choose a side that is crunchy or has a bit of texture to it.
  • Lastly, think about how the side dish will be served. Will it be served hot or cold? With raclette, the options are endless, so take your time and choose a side that you know you’ll love.

Conclusion

When it comes to raclette sides, the possibilities are endless. You can choose anything from a light salad or soup to a hearty chili.

And, because raclette is such a versatile cheese, it pairs well with a variety of side dishes.

So, take your time and choose something that you know you’ll love. With so many delicious options to choose from, you can’t go wrong.

Andrew

Chef