Finding the perfect side dishes to serve with your Thai curry can be a bit of a challenge. If you’re like me, you’ve probably spent hours scrolling through recipes online, only to be left disappointed. That’s why I’m excited to share this list of my favorite side dishes that pair perfectly with Thai curry.
Each of these recipes is easy to prepare and tastes great with Thai curry. So, if you’re looking for some delicious side dishes to serve with your next Thai dinner party, look no further!
Thai Curry Side Dishes
- Lime and coriander rice
- Thai salad with sesame garlic dressing
- Indian flatbread
- Pickled cucumber salad with red chili
- Thai papaya salad
- Lettuce wraps
- Fried peanuts
- Steamed dumplings
- Spring rolls
- Thai fishcakes
- Tossed green salad
- Rice Pilaf
Lime and coriander rice
When it comes to side dishes, rice is always a popular choice. It’s filling and versatile, making it the perfect complement to various main dishes.
However, plain rice can sometimes be a little boring. That’s where lime and coriander rice comes in!
This flavorful side dish is the perfect way to liven up a meal. The zesty lime flavor pairs perfectly with rich and spicy Thai curry, while the fresh cilantro adds a touch of refreshing brightness.
Plus, this dish is incredibly easy to make at home. Simply cook the rice according to package directions, then stir in fresh lime juice, diced coriander, and a small amount of salt to taste.
Whether you’re serving it as part of an elegant dinner party or as a simple weeknight meal, this side dish is sure to please.
Thai salad with sesame garlic dressing
A Thai salad is a light and refreshing side dish that is healthy and full of flavor. The sesame garlic dressing perfectly complements the curry, and the dip is slightly nutty and full of flavor.
This Thai salad is easy to prepare at home and can be served as a side dish or as a main course. A Thai salad is a healthy option for those looking for a light and healthy meal. The salad is full of vitamins and minerals and low in calories. This salad is also a good source of fiber, which helps to promote good digestion.
To prepare Thai salad at home, combine fresh vegetables such as cabbage, carrots, cucumber, and red pepper in a bowl. Then, add a dressing of your choice. We recommend a sesame garlic dressing, which can be made by whisking together soy sauce, rice vinegar, sesame oil, garlic, and ginger.
Indian flatbread is the perfect light and healthy dish to accompany a Thai curry. The bread is made from whole wheat flour, making it a filling and nutritious option. Plus, the bread is light and fluffy, providing a delicious contrast to the bold and spicy flavors of the curry.
To make Indian flatbread home, combine whole wheat flour, salt, and water to form a dough. Then, roll the dough into thin sheets and cook on a hot griddle until light and golden brown.
Pickled cucumber salad with red chili
A vinegary, refreshing, light, and spicy pickled cucumber salad is the perfect side dish to serve with Thai curry. The acidity of the vinegar helps to cut through the richness of the curry, while the cucumbers and red chili provide a welcome crunch.
Plus, this salad is loaded with health benefits. Cucumbers are a good source of vitamins C and K, fiber, and antioxidants. Red chili peppers contain capsaicin, which has been shown to boost metabolism and reduce inflammation.
To prepare this salad at home, combine thinly sliced cucumbers, red chili peppers, vinegar, sugar, salt, and water in a bowl. Let the mixture sit for at least 30 minutes before serving!
Thai papaya salad
Thai papaya salad is the perfect side dish to serve with Thai curry. The refreshing and light flavors of the salad help to balance out the spiciness of the curry, while the fruity sweetness complements the richness of the dish.
In addition, Thai papaya salad is healthy and nutritious, making it an ideal choice for those who are watching their weight.
To prepare Thai papaya salad at home, simply combine shredded papaya, green beans, tomatoes, peanuts, and a dressing of lime juice, fish sauce, and chili peppers. This delicious and healthy salad is sure to please everyone at your next dinner party.
Thai curry is a delicious and hearty dish, but it can be quite heavy. A light and healthy side dish is the perfect way to balance out a meal.
Lettuce wraps are a great option, as they are low in calories but still filling. In addition, they are packed with nutrients and provide a refreshing contrast to the rich curry.
To prepare lettuce wraps at home, simply steam some lettuce leaves until they are soft. Then, fill the leaves with your favorite Thai curry toppings. Chicken, shrimp, and tofu are all good options.
Finally, drizzle with a light dressing of your choice and enjoy!
Fried peanuts are a classic side dish in Thai cuisine, and there’s a good reason why. The nutty flavor of the peanuts pairs perfectly with the rich and spicy flavors of Thai curry. Plus, the peanuts add a nice crunch to the dish.
If you’re looking for a healthier option, roasted peanuts are also a great choice. They have a similar flavor to fried peanuts but without all the extra fat.
To prepare roasted peanuts at home, simply spread them on a baking sheet and bake at 350 degrees for about 10 minutes. Once they’re crispy and golden brown, they’re ready to enjoy.
No matter how you prepare them, fried or roasted peanuts make a delicious and nutritious addition to any Thai curry dish.
A flavorful and light appetizer, steamed dumplings are the perfect complement to a hearty Thai curry. Made with a variety of fillings, from vegetables to meats, these dumplings are steamed until they are tender and juicy. Serve with a dipping sauce for an added burst of flavor.
For a health-conscious option, choose dumplings made with whole wheat flour or brown rice flour!
To make steamed dumplings at home, simply combine your desired filling with some flour, water, and salt. Then, shape the mixture into small balls and steam for about 15 minutes. Serve with a dipping sauce of your choice!
Spring rolls are light and healthy, making them the perfect side dish to serve with Thai curry. The flavorful combination of fresh vegetables and herbs is a delicious way to add more veggies to your diet.
Plus, they’re easy to make at home. Simply roll up your favorite fillings in a light rice paper wrap and enjoy. Spring rolls are a fun and easy way to enjoy a delicious, healthy meal.
Thai fishcakes are the perfect side dish to serve with Thai curry. Not only do they add a pop of color and visual interest to the plate, but they also offer a number of health benefits. Fish is an excellent source of protein and omega-3 fatty acids, both of which are essential for a healthy diet.
In addition, the fishcakes are typically pan-fried in oil, which helps to lock in moisture and flavor!
To prepare Thai fishcakes at home, start by combining equal parts groundfish and bread crumbs. Add in a beaten egg and a tablespoon of Thai red curry paste, then form the mixture into small patties.
Place the patties on a lightly oiled baking sheet and bake at 400 degrees for 10-12 minutes.
Tossed green salad
Tossed green salad is the perfect light appetizer or side dish to accompany a Thai curry. The healthy mix of vegetables and herbs is a great way to fiber up before a meal, and the light dressing helps to cleanse the palate and prepare the taste buds for the rich flavors of the curry.
Plus, it’s easy to prepare at home – simply toss together your favorite greens, add a sprinkle of chopped herbs, and dress with a light vinaigrette.
Rice pilaf is a simple dish with a mild flavor that goes well with every type of curry. It is made by cooking rice in chicken or vegetable broth, and then adding vegetables, spices, and sometimes nuts or fruit.
Rice pilaf is a healthy dish because it is low in calories and fat, and it is a good source of fiber and vitamins. It is also easy to prepare at home!
To make rice pilaf, simply cook the rice in chicken or vegetable broth, and then add the vegetables, spices, and nuts or fruit.
Frequently Asked Questions
Do you have naan bread with Thai green curry?
No, naan bread is not typically served with Thai green curry. However, it can be a delicious side dish to enjoy with the curry.
Naan bread is a type of leavened flatbread that originated in India. It is made with wheat flour, water, yeast, and milk or yogurt. The dough is then kneaded and shaped into a flatbread, and cooked in a tandoor oven.
Naan bread is typically served with Indian dishes, but it can also be enjoyed with Thai curry. The bread is a delicious way to soak up the curry sauce and add another layer of flavor to the dish.
There are a variety of side dishes that can be served with Thai curry. From dumplings and spring rolls to fishcakes and rice pilaf, there is something for everyone to enjoy.
When choosing a side dish, consider the flavors of the curry and the overall meal. Light appetizers or salads are a great way to start, while rice and bread can help to soak up the sauce.
Most importantly, enjoy your meal and experiment with different side dishes to find what you like best!