Smoked pork chop – what a delicious main course this can be! But what side dishes will go well with it? There are so many different possibilities, but I want to share with you some of my favorite smoked pork chop sides.
Now, I know that not everyone is a fan of smoked pork chops – they can be a little dry if not cooked properly. But I think that once you try them with the right side dish, you will be a convert.
Of course, I spent a lot of time researching and testing smoked pork chop side dish recipes to find the best one. And after multiple trials and errors, I finally came up with the best ones!
Smoked Pork Chop Sides
- Cheesy Corn Bake
- Sweet Potato Casserole
- Creamed Spinach
- Cornbread Dressing
- Green Beans With Bacon
- Roasted Potatoes
- Corn On The Cob
- Sauteed Spinach
- Creamed Corn With Bacon
- Curried Potato Salad
Cheesy Corn Bake
Cheesy Corn Bake is a delicious dish packed with flavor, and its creamy texture pairs perfectly with the smoky taste of pork. Plus, it’s easy to make and can be tailored to your preferences. Simply add your favorite cheese and spices to the corn mixture, and bake until golden brown.
While Cheesy Corn Bake is an excellent choice for any meal, you still need to keep the following in mind when combining it with smoked pork chops:
- Cheesy corn bake can be quite rich, so it’s important to balance it with something light and fresh. A simple green salad or roasted vegetables would be a perfect complement.
- The Cheesy Corn Bake will absorb some of the smoky flavors from the pork chops, so it’s best to pair them with a milder chop.
- Remember that a little goes a long way – this dish is extremely creamy and cheesy, so you don’t need to load up your plate. Just a small scoop will do!
Sweet Potato Casserole
Sweet Potato Casserole is a side dish that can be served with Smoked Pork Chop. It is a casserole made with sweet potatoes, milk, sugar, butter, and eggs. The taste of Sweet Potato Casserole is sweet and rich and it pairs well with Smoked Pork Chop because the pork chop has a strong flavor that can stand up to the sweetness of the casserole.
The casserole can also be served with other side dishes such as green beans or salad. It can be made ahead of time and reheated before serving and can be made in advance and stored in the fridge for up to two days.
When reheating the casserole, make sure you add a little bit of milk to moisten it up. Moreover, the casserole can also be reheated in the microwave.
Creamed spinach is a rich and creamy side dish that pairs well with smoked pork chops. The spinach is cooked in a creamy sauce made with milk, cream, and cheese which results in a dish that is both flavorful and satisfying.
However, creamed spinach can also be notoriously difficult to make. The key is to cook the spinach slowly and carefully, stirring frequently to prevent the sauce from burning. In addition, it is important to use fresh spinach leaves for the best flavor and texture.
Cornbread dressing is a side dish that is full of flavor and goes great with smoked pork chops. The cornbread is moist and fluffy, and the dressing has a savory taste with a hint of sweetness. The dish is also very easy to make and can be made in advance.
Of course, there are a few things to keep in mind when making cornbread dressing:
- It is important to use a good quality cornbread mix.
- The dressing should be moist but not wet, so be careful not to add too much liquid.
- The dressing can be served hot or cold, but it is best when served warm.
Green Beans With Bacon
Green beans with bacon is a tried-and-true side dish that pairs well with just about any main course. The key to making this dish successful is to cook the green beans until they’re tender but still crispy.
I like to start by cooking the bacon in a large skillet over medium heat. Once it’s crisp, I remove it from the pan and set it aside on a paper towel-lined plate. I then add the green beans to the hot bacon fat and cook them for about 5 minutes, stirring occasionally.
Once they’re nicely browned, I add a splash of chicken stock and simmer for another 3-4 minutes. Finally, I finish the dish by stirring in the crumbled bacon and a squeeze of fresh lemon juice. Then don’t forget to serve it immediately.
Roasted potatoes are a classic side dish that can be easily dressed up or down, depending on your mood. They’re also incredibly versatile – you can roast them with just about any herbs or spices you have on hand.
And, best of all, they’re relatively easy to make. All you have to do is follow these simple steps:
- Preheat your oven to 400 degrees Fahrenheit.
- Wash your potatoes (I like to use red potatoes for this dish)
- Slice your potatoes into thin wedges.
- Toss the potato wedges with olive oil and your desired seasonings.
- Spread them out on a baking sheet and roast for about 45 minutes, or until they’re golden brown and crispy.
Corn On The Cob
Corn on the cob is a delicious, classic summer side dish. Sweet and crunchy, it’s the perfect complement to smoky, grilled pork chops. You can even prepare it however you want as it can be roasted, grilled, or boiled.
For perfectly cooked corn, I like to boil the ears in lightly salted water for about 5 minutes before grilling them. This gives them a head start so they don’t get over-cooked on the grill.
Be sure to shuck the corn before cooking it. To do this, simply peel back the husks and remove the silky threads. Then, brush the corn with a little butter and grill for about 10 minutes, until tender and slightly charred. Serve hot off the grill with your delicious smoked pork chops.
Sauteed spinach is a delicious and healthy side dish that pairs well with smoked pork chops. Spinach is packed with nutrients, including iron and calcium, and has a mild, slightly sweet flavor that is complemented by the smoky flavor of the pork chops.
Sauteed spinach is also quick and easy to prepare, making it an ideal side dish for a busy weeknight meal. However, there are some things to remember while preparing this meal:
- Be sure to remove as much water from the spinach as possible before sauteing, otherwise, the dish will be watery.
- Add some type of fat, such as olive oil or butter, to help the spinach leaves cook evenly and prevent them from sticking to the pan.
Creamed Corn With Bacon
Creamed Corn With Bacon is simple to make and only requires a few ingredients, making it perfect for a weeknight meal. The corn is cooked in a creamy sauce and then topped with bacon, providing a balance of sweet and savory flavors. Plus, the bacon adds a nice crunch to the dish.
While Creamed Corn With Bacon pairs well with smoked pork chops, it would also be good with roasted chicken or grilled steak. If you’re looking for a healthier option, you could swap out the bacon for grilled vegetables. And if you want to spice things up, you could add some diced jalapeños to the dish.
Curried Potato Salad
Curried Potato Salad is the perfect side dish for your Smoked Pork Chop! It’s packed with flavor and has a great texture. The curry flavor is not too overwhelming, and the potatoes are nice and soft.
I would recommend pairing this salad with a smoked pork chop. It’s also great with chicken or fish. The only downside to this salad is that it can be a bit messy to eat. So I suggest using a fork to avoid getting your fingers dirty.
Related Questions When Choosing Smoked Pork Chop Sides
What are other options when choosing smoked pork chop sides?
- Roasted Parmesan Green Beans
- Honey Butter Skillet Corn
- Grilled Tomatoes
- Lemon Pasta
- Crispy Baked Eggplant
- Corn Fritters
- Baked Potato
- Oven-Roasted Bok Choy
- Sauteed Mushrooms
- Jiffy Corn Casserole
- Caesar Salad
- Roasted Brussels Sprouts
- Mashed Potato Casserole
- Steamed Green Beans
- Southwest Sweet Potato, Black Bean, And Kale Skillet
What are some tips when choosing smoked pork chop sides?
Smoked pork chop sides can be a bit overwhelming when trying to decide what to make. There are so many different options, that it can be hard to know where to start. So I’ll be sharing some tips on how to choose the perfect side dish for your smoked pork chops.
When choosing smoked pork chop sides, it’s important to consider the overall flavor of the dish. Smoked pork chops have a distinct smoky flavor that can be overwhelming if not paired correctly. That’s why it’s important to choose side dishes that will complement the smoky flavor without overpowering it.
Another important tip to keep in mind when choosing smoked pork chop sides is to consider the cooking time. Smoked pork chops can take a while to cook, so you’ll want to choose side dishes that can be prepared quickly.
And last but not least, when choosing smoked pork chop sides, it’s important to consider your personal preferences. There are no hard and fast rules when it comes to side dishes. So, if you’re a fan of spicy food, feel free to add some heat to your smoked pork chops with a side of jalapeño cornbread or roasted chili peppers. Or, if you prefer something on the sweeter side, you could pair your smoked pork chops with honey-glazed carrots or roasted sweet potatoes.
So there you have it! These are just a few of my favorite smoked pork chop sides. I hope this article has helped you narrow down your choices and find the perfect side dish for your smoked pork chops.
Now go ahead and try out some of these recipes! I’m sure you’ll be impressed with how well they pair with smoked pork chops. And who knows, maybe you’ll even find a new favorite side dish in the process.