Best Sides To Go With Roasted Chicken

There is nothing quite like roasted chicken. It is flavorful, juicy, and so satisfying. But what sides should you serve with it? That can be a difficult question to answer.

I always find myself stumped when it comes to deciding about sides to go with roasted chicken. After all, there are so many different sides that would pair well with this dish!

So I decided to research further about this and do a lot of trials and errors in the kitchen. And after some careful consideration, I have come up with a few of my favorite combinations!

Sides To Go With Roasted Chicken

  1. Grilled Sweet Potatoes
  2. Baked Asparagus
  3. Grilled Mushrooms
  4. Watermelon Strawberry Salad
  5. Spinach Salad
  6. Grilled Corn
  7. Garlic Rice
  8. Roasted Carrots
  9. Broccolini
  10. Roasted Butternut Squash

Grilled Sweet Potatoes

Grilled sweet potatoes are the perfect side dish for roasted chicken. They are packed with flavor and have a great texture that compliments the chicken perfectly.

Plus, they are super easy to make! Simply slice the sweet potatoes into thin slices, brush with olive oil, and season with salt and pepper. Then, grill over medium heat for about 4 to 7 minutes on each side, or until tender. The result is a delicious and healthy side dish that your family will love!

Baked Asparagus

Everyone knows that the key to a perfect meal is finding the perfect side dish. And when it comes to side dishes, there’s nothing more versatile than baked asparagus.

This green vegetable is not only healthy and packed with nutrients, but it also has a delicate flavor that enhances the taste of roasted chicken. Also, it’s incredibly easy to prepare.

Simply toss the asparagus in olive oil and season with salt and pepper. Then bake in a preheated oven until tender, about 10 minutes. For an extra touch of flavor, try sprinkling Parmesan cheese on top before serving.

Grilled Mushrooms

Grilled mushrooms are a great way to elevate a simple roasted chicken dish. They have a rich, savory flavor that pairs well with the juicy, flavorful chicken. They’re also quick and easy to cook, making them perfect for a weeknight meal.

However, there are a few things to keep in mind when grilling mushrooms:

  • Be sure to clean the mushrooms well before cooking them. This will help to remove any dirt or grit that could cause them to stick to the grill.
  • Don’t overcrowd the grill pan. Mushrooms cook best when they have plenty of space to brown evenly.
  • Be sure to season the mushrooms generously with salt and pepper before grilling. This will help to bring out their natural flavor.

Watermelon Strawberry Salad

For a summertime twist, try serving your roasted chicken with a watermelon strawberry salad as a side dish. This refreshing salad is made with fresh watermelon, strawberries, and mint, and is lightly dressed with balsamic vinegar and olive oil.

The sweetness of the watermelon pairs perfectly with the savory roasted chicken, and the strawberries add a pop of color and flavor. The salad can also be made ahead of time and chilled in the fridge until ready to serve. For best results, use ripe fruits and berries for the most flavor.

Spinach Salad

While many different side dishes pair well with roasted chicken, Spinach Salad is a particularly tasty option. This salad is made with fresh spinach leaves, diced onions, crumbled bacon, and a sweet vinaigrette dressing.

The combination of bitter greens, and sweet and savory flavors makes Spinach Salad an incredibly delicious and versatile dish. When served alongside roasted chicken, the flavors of the two dishes complement each other perfectly.

The slight bitterness of the spinach helps to balance out the rich taste of the chicken, while the sweetness of the dressing ties everything together. Additionally, the crispy bacon and crunchy onions add an enjoyable contrast in texture.

Grilled Corn

Summer is the perfect time to fire up the grill and enjoy some delicious roasted chicken. And what goes better with chicken than a nice ear of grilled corn?

Grilled corn is sweet and juicy, with a slightly smoky flavor from the grill. The kernels are tender but still have a little bite to them, making them the perfect complement to the roasted chicken.

And best of all, grilling corn is quick and simple. Just husk the ears of corn, brush them with a little oil, and throw them on the grill. In minutes, you’ll have a delicious side dish that will make your meal complete.

Garlic Rice

Garlic rice is a simple dish that is made by cooking rice in broth and then adding garlic and butter. The result is flavorful and slightly sticky rice that has a pleasant aroma and a slightly nutty taste. Additionally, the rice will become infused with the flavor of the roasted chicken, making it an excellent choice for those who enjoy well-seasoned food.

However, it is important to note that garlic rice can also be quite strong, so it is not recommended for those who are sensitive to spicy flavors. You should also keep an eye on the rice while it cooks, as it can easily become overcooked and sticky.

Roasted Carrots

One of the best side dishes for roasted chicken is roasted carrots. This dish is sweet and savory, with a slight hint of bitterness. They are also rich in vitamins and minerals, making them a healthy option for any meal.

When roasted correctly, carrots become slightly charred on the outside while remaining tender on the inside. This gives them a unique flavor that enhances the taste of roasted chicken.

Of course, you need to be sure to evenly coat the carrots in olive oil before roasting to ensure that they cook evenly and do not dry out. Also, try roasting them at a high temperature, such as 400 degrees Fahrenheit so that they have a nice char without getting overcooked. And don’t forget to season them generously with salt and pepper before roasting to help bring out their natural flavors.

Broccolini

Broccolini is a side dish that is similar to broccoli but with smaller florets and a thinner stalk. It has a slightly sweeter taste than broccoli and is more tender. It can be roasted, sautéed, or steamed.

When served with roasted chicken, it enhances the flavor of the chicken and makes the meal more filling. The downside of using Broccolini is that it can be more expensive than broccoli. It is also not as widely available in stores.

Roasted Butternut Squash

Butternut squash is a type of winter squash that is round and has a cream-colored pulp. It is a popular ingredient in soups and pies, and can also be roasted and served as a side dish.

When roasted, butternut squash takes on a sweet and nutty flavor that pairs well with roasted chicken. However, roasted butternut squash can also be a bit mushy.

For this reason, it is important to roast the squash at a high temperature and to cut it into small pieces. This will help the squash to retain its shape and texture while still becoming tender and flavorful.

Related Questions When Choosing Sides To Go With Roasted Chicken

What are other options when choosing sides to go with roasted chicken?

  1. Mashed Cauliflower
  2. Scalloped Potatoes
  3. Mashed Potatoes
  4. Cranberry Wild Rice Pilaf
  5. Lemon Mushroom Orzo
  6. Lemon Couscous With Broccoli
  7. Brown Butter Parsnip Puree
  8. Bavarian Potato Salad
  9. Rosemary-Roasted Baby Carrots
  10. Glazed Carrots With Honey And Goat Cheese
  11. Shredded Parmesan Brussels Sprouts
  12. Parmesan-Crusted Smashed Potatoes
  13. Lemon Garlic Mushrooms
  14. Shredded Gingered Brussels Sprouts
  15. Crispy Smashed Herbed Potatoes

What temperature should you bake chicken at?

The ideal temperature for baking chicken is 325 to 450 degrees Fahrenheit.

You may start baking your chicken at 400 to 425 degrees Fahrenheit then lower the heat to 350 degrees Fahrenheit after about 15 minutes and continue cooking until your chicken reaches its ideal internal temperature (165 degrees Fahrenheit).

How do you know when chicken is done?

You’ll know your chicken is done when its internal temperature is 165 degrees Fahrenheit (74 degrees Celsius) for chicken cuts and 180 degrees Fahrenheit (82 degrees Celsius) for whole chickens.

Conclusion

When it comes to sides to go with roasted chicken, there are plenty of delicious and nutritious options to choose from.

Whether you prefer roasted carrots, Broccolini, or butternut squash, these recipes will add flavor and nutrition to your meal.

So what are you waiting for? Go ahead and try out these sides the next time you roast chicken!

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