Finding the right fish cake sauce can be a daunting task. It’s hard to know which one will pair well with your dish. But don’t worry, I’m here to help.
Like you, I love fish cakes. They’re a delicious and easy way to get my seafood fix. But let’s be honest, the sauce is really what makes or breaks a fish cake. That’s why I’ve put together this guide to fish cake sauces.
I’ll explain why each sauce is suitable for fishcakes and provide tips on how to prepare it. I’ll also give examples of recipes that use each sauce. By the end of this guide, you’ll be able to easily choose a fish cake sauce that tastes great and complements the other ingredients in your dish.
So let’s get started…
Best Sauce For Fish Cakes
- Lemon Butter Sauce
- Tartar Sauce
- Peanut Butter
- Creamy Parmesan Sauce
- Lemon and Parsley Sauce
- Creamy Mustard Sauce
- Chili Paste
- Cajun Cream Sauce
- Garlic Sauce
Firstly, let me tell you this straight. I love me some wasabi. I mean, what’s not to love about that fiery green paste?
It’s the perfect way to add a little spice to your life. And it turns out, it’s also the perfect way to add a little spice to your fish cake sauce.
The sharp, horseradish-like flavor of wasabi goes beautifully with the rich, creamy sauce. Plus, it gives the sauce a beautiful green color. If you want to try this delicious combination for yourself, simply mix the ingredients together, then dip your fish cakes in the sauce. Trust me, you’ll be hooked on this delicious combo in no time.
Lemon Butter Sauce
Next is a lemon butter sauce, a fish cake sauce that is perfect for those who want a bit of zesty-liciousness. It has a lemon flavor with a buttery finish.
In addition, this combination of flavors makes it an amazing fish cake dipping sauce. So, when you need a sauce that is both flavorful and zesty to pair with your fish cakes, lemon butter sauce is a good pick.
Thirdly, I have tartar sauce, and this is a fish cake sauce that is perfect for those who want a bit of tang in their fish cake dish. It has a vinegar flavor with a hint of sweetness.
Likewise, this fish cake sauce is also great for those who want to add some extra moisture to their fish cakes. Hence, if you are looking for a fish cake sauce that will keep your fishcakes moist, then this is a good choice.
Fourthly, is one of my favorites peanut butter which is a fish cake sauce that is perfect for those who want a nutty flavor in their fish cake dish. It has a peanut butter flavor with a hint of sweetness.
In addition, this fish cake sauce is also great for those who want to add some extra protein to their fish cakes. Hence, if you are desirous of a fish cake sauce that will add some extra protein, then this is a winner.
Creamy Parmesan Sauce
Fifthly, I use this creamy Parmesan sauce as a dip for my fish cakes. And I tell you what, it is simply the best! The sauce goes so well with the fish cakes because it is rich and creamy and has a great cheesy flavor.
Besides, y’all know that I love cheese, so this is definitely a winner in my book!
To prepare the side dish, simply whisk together some Parmesan cheese, mayonnaise, sour cream, and lemon juice. Season to taste with salt and pepper. Then just dunk your fish cakes in the sauce and BOOM, a taste bud explosion!
Lemon and Parsley Sauce
Following that, I have a fish cake sauce that is perfect for those who want a bit of brightness in their fish cake dish. This lemon and parsley sauce has a fresh lemon flavor with a hint of parsley.
Plus, this fish cake sauce is also great for those who want to add some extra color to their fish cakes. Hence, if you want a fish cake sauce that will make your fish cakes pop, then this is the one for you.
Creamy Mustard Sauce
Next on the list is a fish cake sauce that is excellent for those who enjoy a bit of tanginess and a spicy kick with their fish cake dish. This creamy mustard sauce has a mustard flavor with a hint of creaminess.
Additionally, this fish cake sauce is also great for those who want to add some extra zing to their cakes. Believe me, this sauce will give your fish cakes a bit of an edge, that you will definitely notice.
Another fish cake sauce that is perfect for those who want a bit of heat in their fish cake dish is chili paste. It has a chili pepper flavor with a blast of spice.
However, I find that the spiciness of the sauce really depends on how much chili paste you add. So, if you want a fish cake sauce that is mild, then simply add less chili paste.
On the other hand, if you want a fish cake sauce that is fiery hot, then go ahead and add more chili paste. Either way, this fish cake sauce is sure to give your fish cakes the kick you need!
Cajun Cream Sauce
Next, I have a fish cake sauce that is perfect for those who want a bit of Cajun flavor in their fish cake dish. This cajun cream sauce has a cajun seasoning with a hint of creaminess.
Consequently, the rich, creamy texture of the sauce pairs perfectly with the flaky fish, and the tangy flavor cuts through the richness of the cake.
Plus, the sauce is easy to prepare and can be made ahead of time. Simply combine all of the ingredients in a blender or food processor and blend until smooth. After that, you’re good to go.
Moreover, the sauce can be used as a dipping sauce for fried shrimp or as a topping for grilled chicken. This versatile condiment is sure to hit the spot.
You know what they say, “If it ain’t broke, don’t fix it.” And that’s how I feel about mayonnaise. It’s the perfect condiment for all your needs, whether you’re looking for a dipping sauce or a sandwich spread.
But did you know that mayonnaise also works as a delicious side dish for fish cakes?
That’s right, this versatile condiment can take your fish cake game to the next level. Trust me, once you’ve tried it, you’ll never go back to plain old fish cakes again.
So why does mayonnaise go so well with this dish?
I like to think it’s because of the creamy texture and slightly tangy flavor. Plus, it helps to bind the fish cake flavors together, making for a cohesive and delicious final product.
If you’re looking to try this deliciousness for yourself, simply add a dollop of mayo to your favorite fish cake recipe. Trust me, you won’t be disappointed.
Last but not least, I have a fish cake sauce that is great for those who enjoy a bit of garlicky flavor in their fish cakes. This sauce has a strong garlic flavor with a hint of creaminess.
Now, be warned this sauce is not for the faint of heart. The garlic flavor is quite strong, so if you’re not a fan of garlic, then I would recommend avoiding it.
On the flip side, if you are a fan of garlic, then you’re in for a treat. This sauce is sure to give your fish cakes the boost they need to soar to new heights.
Some other Sauces that pair well with Fish Cakes include:
- Vietnamese Dipping Fish Sauce
- Cream Sauce
- Tomato Ketchup
- Creamy Dill Sauce
- Soy Sauce
- Fish Sauce
- Red Wine Sauce
- Tomato Sauce
What goes well with fish cakes?
There are a variety of sauces that go well with fish cakes. Some of our favorites include mayonnaise, garlic sauce, chili paste, cajun cream sauce, and fish sauce.
What can I use instead of fish cake?
If you’re looking for a fish cake alternative, then you can try using other seafood such as shrimp, lobster, or crab. You can also use fish such as tuna, salmon, or tilapia.
What is the best fish to use for fish cakes?
There are a variety of fish that work well in fish cakes. Some of our favorites include cod, haddock, pollock, and tilapia.
Is fish cake healthy?
While fish cake is not necessarily considered a “healthy” food, it can be a part of a healthy diet. Fish cake is generally high in protein and omega-three fatty acids, both of which are important for a healthy diet.
Additionally, fish cake can be a good source of vitamins and minerals, depending on the ingredients used. However, fish cake is also generally high in calories and fat, so it should be consumed in moderation.
Nevertheless, I recommend that you use healthy cooking methods such as baking or steaming, instead of frying.
So there you have a list of fish cake sauces to choose from.
No matter what your preference is, there’s sure to be a sauce on this list that will tickle your fancy.
Now go fearlessly into the kitchen and whip up a fish cake sauce that is sure to please. I’m ready. Are you?