There’s nothing quite like prime rib. It’s a luxurious dish that is perfect for special occasions. But what sides should you serve with it?
In this article, we’ll explain why prime rib goes so well with certain side dishes. We’ll also provide some recipes for delicious sides that will complement your prime rib perfectly.
Let’s get started!
Prime Rib Sides
- Cheesy Baked Brussels Sprouts
- Mushroom Risotto
- Creamed Corn
- Yorkshire Puddings
- Tomato Salad
- Asparagus With Hollandaise Sauce
- Garlic Butter Mushroom
- Green Bean Almondine
Cheesy Baked Brussels Sprouts
A lighter, yet still flavorful option for a side dish for prime rib is cheesy baked Brussels sprouts.
The slight bitterness of the Brussels sprouts is offset by the creamy cheese sauce, while the crispy breadcrumb topping adds a pleasant crunch.
This dish can also be easily adapted to suit any dietary restrictions, for example, using plant-based cheese for a vegan version or swapping out the breadcrumbs for gluten-free crumbs.
Mushroom Risotto is a classic Italian dish that makes an excellent side dish for prime rib.
The rice is cooked in a flavorful broth and then mixed with mushrooms, Parmesan cheese, and butter. The result is a creamy and delicious risotto that pairs perfectly with the rich flavor of prime rib.
This dish can also be made with other types of mushrooms, such as shiitake or oyster mushrooms. For a heartier meal, you can add protein, such as chicken or shrimp.
Mushroom Risotto is also a great side dish for other beef dishes, such as steak or roast beef.
One of my favorite side dishes for prime rib is creamed corn. The sweetness of the corn pairs perfectly with the rich flavor of the beef, and the creamy texture contrasts nicely with the meat’s crispy exterior.
Additionally, creamed corn is a versatile dish that can be used in a variety of recipes. For example, it can be served alongside mashed potatoes and gravy or added to a pot of chili for a heartier meal.
No matter how you choose to serve it, creamed corn is sure to please everyone at the table.
Yorkshire pudding is a traditional English dish that can be served as a side dish or main course. The dish is made from a batter that is cooked in a hot oven until it is light and fluffy.
Yorkshire pudding can be served with roast beef, pork, lamb, or chicken. It can also be served with gravy or sauces.
It is a good choice for a side dish because it is easy to make and can be made ahead of time. Additionally, the dish is hearty and filling, making it a good choice for the main course.
Tomato salad is a great side dish for prime rib and it has many benefits as well.
Tomato salad is low in calories and fat, is high in fiber and nutrients like lycopene and vitamins A and C, and is a good source of antioxidants.
Additionally, it can help to improve the flavor and keep the moisture of the prime rib, hence, preventing it from drying out. It can also help to add color to the plate and make the meal more filling.
Moreover, the bold flavor of the tomatoes helps to cut through the richness of the meat, while the acidity helps to brighten and refresh the palate.
In addition, the variety of textures in a tomato salad – from the crunch of the vegetables to the creaminess of the dressing – provides a welcome contrast to the tender prime rib.
As a result, this simple side dish can elevate a classic steak dinner to new heights.
Asparagus With Hollandaise Sauce
Asparagus With Hollandaise Sauce is a great side dish for prime rib. The asparagus spears are wrapped in bacon and then roasted while hollandaise sauce is made with lemon juice, butter, and egg yolks.
This dish is a great way to get your vegetables and protein in one meal. Moreover, asparagus is a good source of vitamins A, C, and K. It is also a good source of fiber.
The hollandaise sauce also adds some fat to the dish, but it is more of healthy fat. Hence, this side dish goes well with other dishes that are high in protein, such as chicken or fish. It can also be served as a main course.
This dish is also relatively easy to make and can be made ahead of time. It can be stored in the fridge for up to two days. When you are ready to serve it, just reheat it in the oven or microwave.
Garlic Butter Mushroom
Garlic Butter Mushroom is an excellent side dish for prime rib. There are many benefits to using this side dish. It helps to tenderize the meat and adds flavor and moisture to the dish. It also helps to keep the meat from drying out.
Garlic Butter Mushroom is also a suitable side dish for other recipes such as roast beef, lamb, chicken, and pork. It is also a good choice for veal and venison.
The dish is easy to prepare and can be made in advance. It can also be served hot or cold.
Moreover, Garlic Butter Mushroom is a good choice for those who are looking for a simple, yet tasty, side dish and want to add a bit of elegance to their meal.
Green Bean Almondine
There are many cases in which Green Bean Almondine makes for an excellent side dish for Prime Rib.
For one, the nutty flavor of the almonds complements the rich taste of the beef perfectly.
Additionally, the green beans add a touch of color and freshness to the plate. As a result, this side dish is not only delicious but also visually appealing.
Another benefit of Green Bean Almondine is that it is relatively easy to prepare. Simply blanch the green beans and saute them in a pan with some butter and sliced almonds.
This side dish can be made ahead of time and reheated just before serving. As a result, it frees up valuable time on busy nights.
Green Bean Almondine pairs well with several different recipes. In addition to Prime Rib, it can also be served with Roasted Salmon or Grilled Chicken.
However, it can also stand on its own as a light vegetarian entrée. No matter what you choose to pair it with, Green Bean Almondine is sure to please.
Commonly Asked Questions When Choosing Prime Rib Sides
What is a good vegetable to serve with prime rib?
Roasted vegetables such as carrots, parsnips, and Brussels sprouts.
What is a good starch to serve with prime rib?
Garlic mashed potatoes or roasted potatoes.
What is a good sauce to serve with prime rib?
Horseradish cream sauce or au jus.
How do I make prime rib moister?
By searing the meat before cooking, adding garlic to the recipe, or basting the prime rib while it cooks.
Can I make prime rib ahead of time?
Yes, the prime rib can be made ahead of time and reheated before serving.
What is the best way to reheat prime rib?
The oven or microwave are both suitable methods for reheating prime rib.
What is the difference between prime rib and roast beef?
Prime rib is a cut of beef that comes from the rib area. Roast beef can come from any part of the cow.
How do I cook prime rib?
There are many ways to cook prime rib. The most common method is to roast it in the oven.
How long does prime rib take to cook?
Prime rib usually takes about 35-45 minutes per pound to cook.
What is the ideal temperature for prime rib?
The ideal temperature for prime rib is 145 degrees Fahrenheit.
When it comes to prime rib, there are many different choices for side dishes. However, some side dishes pair better with prime rib than others.
When making your decision, consider the flavors of the dish and the ease of preparation. Additionally, think about what other dishes you will be serving.
With these factors in mind, you are sure to find the perfect prime rib side dish for your next meal.