If you’re planning on hosting a fish fry party, you’ll need to think about what sides to serve.
Fish fry recipes are delicious, but they can be a little bland on their own. That’s why choosing the right sides to accompany them is important.
This article will discuss some of the best fish fry sides out there. We’ll also provide recipes for each one so you can start planning your menu!
Best Fish Fry Sides
- Vegetable Skewers
- Stuffed Bell Peppers
- Hush Puppies
- Green Salad
- Baked Potatoes
- Rice Or Quinoa
- Steamed Or Roasted Vegetables
- French Fries
Vegetable skewers are a great side dish for fried fish. They can help to add color and flavor to the dish, and they can also be a healthy option.
When choosing vegetables for skewers, it is important to choose those that will cook evenly. Some good options include cherry tomatoes, small onions, mushrooms, and zucchini.
It’s important to remember that if you are using wooden skewers, be sure to soak them in water for at least 30 minutes before cooking. This will help to prevent them from burning.
To cook the skewers, simply grill or broil them for 3-4 minutes per side. Then, pair them with your favorite recipe for fried fish.
Stuffed Bell Peppers
Stuffed bell peppers are a versatile and flavorful side dish that can be paired with fried fish. The benefits of using stuffed bell peppers as a side dish include the ability to add extra nutrients and flavor to the dish.
This is because the flavors of the stuffed bell pepper will complement the flavors of the fish, and the dish will be more filling and satisfying.
Hush puppies are a savory side dish that can be used to complement a variety of fried fish dishes. While they may be small in size, they pack a flavorful punch that can help to round out the meal.
Hush puppies are typically made with cornmeal, flour, salt, and baking powder, and can be deep-fried or pan-fried.
One of the benefits of using hush puppies as a side dish is that they can help to absorb some of the excess oil from the fried fish. This can result in a less greasy final product.
Additionally, hush puppies can help to add some texture and flavor contrast to the meal. Usually, you can pair them with a milder-flavored fish, such as tilapia or sole. For a heartier dish, try pairing them with salmon or trout.
A green salad is the perfect side dish for fried fish. The crispness of the greens helps to offset the richness of the fish, and the acidity of the dressing complements the flavor of the battered coating.
In addition, a green salad provides a welcome dose of vegetables, which can be hard to come by in a fried fish dinner.
For a complete meal, pair your fried fish with a green salad and some roasted potatoes. The salad can be dressed with a simple vinaigrette made with olive oil and vinegar, or you can experiment with different flavors by adding herbs, spices, or fruit to the dressing.
Baked potatoes are a delicious and nutritious side dish that can be enjoyed with fried fish. They can be enjoyed plain or topped with healthy toppings such as shredded cheese, salsa, or Greek yogurt.
There are many benefits to eating baked potatoes, including the fact that they are a good source of fiber and vitamins.
Additionally, baked potatoes are low in calories and fat, making them a healthy option for those looking to lose weight or maintain a healthy weight.
When choosing a recipe for fried fish, be sure to select one that includes fresh, quality ingredients.
For example, use wild-caught fish whenever possible and avoid using processed or refined oils. For an extra boost of flavor, consider adding herbs or spices to the dish.
Rice Or Quinoa
Rice and quinoa are both excellent side dishes for fried fish. They are both light and fluffy, and they absorb the flavor of the fish very well.
Quinoa is a bit healthier than rice, as it is higher in protein and fiber. It also has a slightly nutty flavor that goes well with fried fish.
On the other hand, rice is a bit cheaper than quinoa, and it has a more neutral flavor that allows the fish to shine.
Steamed Or Roasted Vegetables
Steamed or roasted vegetables are a great way to add some extra nutrients, color, and flavor to your meal. They can be used as a side dish for fried fish, or as an accompaniment to chicken or beef.
There are many benefits to using steamed or roasted vegetables as a side dish.
One is that they are a healthy option, providing essential vitamins and minerals. They are also quick and easy to prepare, and can be cooked in advance and reheated when needed.
Additionally, they can be customized to your liking, with different seasonings and herbs.
When choosing a recipe to pair with your steamed or roasted vegetables, be sure to select one that complements the flavors of the vegetables.
For example, if you are using roasted garlic and herbs, you may want to find a recipe that features those flavors prominently.
Similarly, if you are using steamed vegetables with a light dressing, you may want to find a recipe that highlights the freshness of the vegetables.
There are several reasons why French fries make an excellent side dish for fried fish.
For one, they are both cooked in hot oil, which gives them a similar crispy texture. Additionally, the salty flavor of french fries helps to offset the fishy taste of fried fish.
Finally, french fries can be easily customized to suit any dietary need or preference. For example, they can be made with sweet potato or regular potatoes, and they can be seasoned with a variety of herbs and spices.
Commonly Asked Questions When Choosing Fish Fry Sides
What are some good fish fry sides?
There are many good fish fry sides, including potatoes, rice, quinoa, steamed or roasted vegetables, and french fries.
What are the benefits of using fish fry sides?
The benefits of using fish fry sides include their ability to absorb excess oil and their flavor profile. Moreover, fish fry sides are generally healthy and quick to prepare.
Can I use fish fry sides as an accompaniment to chicken or beef?
Yes, fish fry sides can be used as an accompaniment to chicken or beef.
What should I consider when choosing a recipe for my fish fry sides?
When choosing a recipe for your fish fry sides, it is important to consider how the frying process will affect the final dish. For instance, if the fish is fried in a batter, the fryer will need to be kept at a higher temperature to prevent the batter from sticking.
Similarly, if the fish is coated in breadcrumbs, it will need to be cooked for a shorter period to prevent the crumbs from burning.
Additionally, you should also consider the flavors of the fish fry sides and how they will complement the flavors of the fish.
How should I cook my fish fry sides?
There are several ways to cook fish fry sides. They can be boiled, baked, roasted, or fried. Of course, the cooking method will vary depending on the recipe.
In general, fish fry sides should be cooked until they are tender and cooked through.
Can I use fish fry sides as the main dish?
Yes, fish fry sides can be used as a main dish. For example, fish fry sides such as potatoes can be served with a variety of toppings, such as sour cream or chives.
There are many good fish fry sides, and the best one for your meal will depend on your personal preferences.
Be sure to consider how the frying process will affect the final dish, and choose a recipe that features flavors that complement the fish.