Matcha is a unique tea that can be paired with a variety of foods. However, some people may find it difficult to figure out what to serve with it.
I’ve been experimenting with different things to add with matcha and finding good ingredients that complement matcha. I think it’s important to have variety in what you drink, so here are some flavors that you can try to pair with matcha at home.
With these pairings, I hope you’ll be able to find a dish that goes well with your matcha.
What Flavors go Well With Matcha
- Dairy-free milk
- Butterfly pea flowers
- White chocolate
- Cocoa powder
- Coconut latte
Banana and matcha both have a light, delicate flavor that is easily overpowered by other ingredients. When combined, they create a smoothie that is creamy, delicious and gluten-free.
The banana also helps to make the drink more filling and satisfying, while the matcha provides a boost of energy. This combination is perfect for those who are looking for a quick and easy way to enjoy a guilt-free drink.
Banana and matcha smoothies are also vegan and can be made with any type of non-dairy milk or a milk alternative. For an extra refreshing treat, add a few ice cubes and a bit of maple syrup to the blender before blending.
Turmeric is a spice that has long been used in Indian cuisine. It has a distinctly earthy flavor and is used for curries, rice dishes, and soups. Turmeric is also gaining popularity as a health food due to its anti-inflammatory properties.
When mixed with matcha, it creates a smoothie that is not only delicious but also provides an energy boost. The combination of these two ingredients works because the matcha provides a slight bitterness that helps to offset the sweetness of the fruits or vegetables used in the smoothie. Nuts and seeds can also be added to the smoothie for extra protein and healthy fats.
Turmeric is a versatile ingredient that can be used in many different ways to create a flavorful and healthy drink.
Lemon and matcha is a delicious and refreshing combination. The acidity of the lemon helps to bring out the grassy notes in the matcha, while the sweetness of the lemonade balances the bitterness of the tea. I like to add a sprig of mint and a touch of maple syrup to my lemon matcha drink for an extra bit of flavor. This combination is healthy and refreshing, making it the perfect drink for any time of day.
Dairy-free milk is a great ingredient to mix with matcha to make a delicious iced matcha latte. The combination works because Dairy-free milk has a neutral taste that does not overpower the delicate flavor of matcha and the vanilla extract helps to round out the flavor of the drink. This iced latte is also quick to make and can be easily prepared in advance.
Berries and matcha make a delicious and nutritious combination. Berries are packed with antioxidants and anti-inflammatory nutrients, while matcha is a concentrated source of green tea polyphenols. The combo is not only healthy but also sweet and tasty.
To make the perfect berry matcha smoothie, start with 1 cup of frozen berries, 1/2 cup of nut milk, 1 teaspoon of matcha powder, 1/2 teaspoon of ginger powder, and 1 tablespoon of chia seeds. Add all ingredients to a blender and blend until smooth. Enjoy as is or add more nut milk to thin it out. This berry matcha smoothie is the perfect way to start your day!
Mint is a versatile and refreshing ingredient that can be used in both hot and cold drinks. When combined with matcha, it creates a delicious and healthy drink that is perfect for any time of day.
The slight sweetness of the mint compliments the bitterness of the matcha, while the lime adds a subtle acidity that helps to round out the flavors. Honey can be added to taste, providing a touch of sweetness without overpowering the other flavors. Whether you enjoy it hot or cold, this mint matcha limeade is sure to become a new favorite.
Butterfly pea flowers
Butterfly pea flowers are a beautiful and delicious way to add a splash of color to your favorite drinks. Personally, I love making lemonade with these two ingredients. When used in combination with matcha, the result is a stunning purple beverage that is perfect for any occasion.
The butterfly pea flower is naturally high in sugar, so it helps to sweeten the drink without the need for additional sweeteners. The lemonade adds a refreshing tartness that balances out the sweetness of the flower, while the ice gives the drink a refreshingly cool texture. When combined, these ingredients create a delicious and nutritious drink that is sure to please any crowd.
White chocolate and matcha is a classic flavor combination that works because the rich creamy chocolate offsets the bitterness of the green tea. When you mix the two together, you get a delicious drink that is thick and creamy with just a hint of sweetness.
To make the drink, simply melt some white chocolate in a pot of hot water or milk. Then add your desired amount of matcha powder and honey to taste. For an extra special treat, top your drink with marshmallows or whipped cream!
Cocoa powder and matcha powder are two of my favorite ingredients to use when making a delicious and healthy drink. Cocoa powder is a great way to add an earthy flavor to any drink, and it also provides a range of health benefits. Matcha powder, on the other hand, is full of antioxidants and is known for boosting metabolism.
When combined, these two powders make a delicious and healthy drink that is perfect for sipping on a hot day. Cocoa powder also helps to bind the matcha powder to the water, creating a smooth and creamy texture. To make the drink, simply mix together 1 teaspoon of cocoa powder with 1 teaspoon of matcha powder, 2 tablespoons of hot water, 1 cup of milk, and 1 teaspoon of vanilla extract.
Coconut latte is a delicious and healthy ingredient that can be used to mix with matcha to make a delicious latte. The combination works because coconut is full of antioxidants and nutrients, and matcha is a powerful superfood.
Coconut latte is made with coconut water, coconut oil, coconut milk, ice, vanilla extract, and honey. Matcha is made with green tea leaves that have been stone ground into a powder. When these two ingredients are combined, they create a healthy and delicious drink that is full of antioxidants and nutrients.
Coconut mixed with matcha is a healthy and delicious way to start your day or enjoy a refreshing afternoon drink.
Frequently Asked Questions
What fruit goes well with matcha?
Fruits that go well with matcha include pineapples, strawberries, and blueberries. These fruits are all high in antioxidants and provide a variety of health benefits. They also taste great when combined with matcha, creating a delicious and refreshing drink.
What sugar should I add with matcha?
When it comes to sweeteners, there are a variety of options to choose from. Personally, I like to use Stevia or honey because both are natural sweeteners with a number of health benefits. Other options include maple syrup, brown sugar, or white sugar.
Matcha is a versatile ingredient that can be paired with a variety of different foods and drinks to create delicious and healthy recipes. In this article, I’ve shared some of my favorite combinations for you to try. Whether you’re looking for something sweet or something refreshing, we have the perfect recipe for you. So what are you waiting for? Get mixing and enjoy!